Tomatl Learn about Mexican Culture though food. Paola Osuna, Culinary Curator, will guide your senses to ex
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What she has in her hand Is a "chayote" and she saids  It looks like the mouth of an old person without teeth.  I agree....
11/02/2024

What she has in her hand Is a "chayote" and she saids It looks like the mouth of an old person without teeth. I agree. Discover the Market in our Market Food Tour

What a better way to celebrate Día de Mu***os (Day of the Death) than doing a cooking class !!  Unique Experiences can m...
11/02/2024

What a better way to celebrate Día de Mu***os (Day of the Death) than doing a cooking class !! Unique Experiences can make your holiday unforgetable.

When looking for the best places to eat, we also find beautiful places like this. Food, sightseen, good company make our...
10/18/2024

When looking for the best places to eat, we also find beautiful places like this. Food, sightseen, good company make our food tours a great experience.

This is a classic breakfast in the state of Sinaloa. Carne machaca (beef) beans and sweet corn tamal.A must to try when ...
10/12/2024

This is a classic breakfast in the state of Sinaloa. Carne machaca (beef) beans and sweet corn tamal.
A must to try when you are in Mazatlan.

The best way to get to know a city is by walking ITS streets, eating the local food and talking to the people. That Is w...
10/10/2024

The best way to get to know a city is by walking ITS streets, eating the local food and talking to the people. That Is what we do in our food tours. Join us. Trust us, Trust the locals.

Learn from where and how we get all that delicius shrimp you can eat in Mazatlan? Learn It with us at our food tour Maza...
10/09/2024

Learn from where and how we get all that delicius shrimp you can eat in Mazatlan? Learn It with us at our food tour Mazatlan Routes of Taste. Trust us Trust the locals.

Yesterday I talk about the ingredients and history of Chiles en Nogada. Today I share the pictures of the chiles I made ...
09/17/2024

Yesterday I talk about the ingredients and history of Chiles en Nogada. Today I share the pictures of the chiles I made today, the image days It all. This Chiles are a piece of art.

When you travel to another country it can be quite a challenge to order food in a restaurant. Let us guide you to try so...
09/07/2024

When you travel to another country it can be quite a challenge to order food in a restaurant. Let us guide you to try some of the best typical dishes of the gastronomy of Mazatlán

Our Cooking Summer Camp " The flavors of the world" Day 1 México. We made sopes, kids work with their hands making the c...
07/19/2024

Our Cooking Summer Camp " The flavors of the world" Day 1 México. We made sopes, kids work with their hands making the corn dough. We also made tacos dorados.

Kids love cooking, they also try new things that the usually do not eat.

04/28/2024
Fogones de MéxicoCocina tradicional de JaliscoCocinera Amelia López
04/27/2024

Fogones de México
Cocina tradicional de Jalisco
Cocinera Amelia López

04/27/2024
We made ceviche today!
02/28/2024

We made ceviche today!

Mazatlán"s Signature Dishes Cooking Class and of course a shrimp ceviche has to be part of, this time we add mango.Trust...
02/28/2024

Mazatlán"s Signature Dishes Cooking Class and of course a shrimp ceviche has to be part of, this time we add mango.

Trust us, trust the locals.

Last weekend I went to the country dude and cut some fresh zuchinni blossoms. So this friday Cooking class we made one  ...
02/26/2024

Last weekend I went to the country dude and cut some fresh zuchinni blossoms. So this friday Cooking class we made one one of my favorite recipes, Stuffed Poblano peppers with huitlacoche and Oaxaca cheese with a sauce of zuchinni blossoms.
They we're a manjar!!!

Mazatlán's best Cooking Classes

Her first food tour with Tomatl was in March 2020 when she was only  2 years old, then in 2023 and now 2024 and she is s...
02/18/2024

Her first food tour with Tomatl was in March 2020 when she was only 2 years old, then in 2023 and now 2024 and she is still the best trying everything and enjoying food.

Trust us, Trust the locals.

Just happy because we are ready to eat.
02/15/2024

Just happy because we are ready to eat.

Que empiece el Carnaval de Mazatlán
02/12/2024

Que empiece el Carnaval de Mazatlán

Have a nive weekend, we already having a great one. Cooking of course!
02/09/2024

Have a nive weekend, we already having a great one. Cooking of course!

Can it get better thank this? Shrimp taco with a cold Pacifico beer, just in Mazatlán. Join our Taco & Mezcal food tour ...
02/09/2024

Can it get better thank this? Shrimp taco with a cold Pacifico beer, just in Mazatlán.

Join our Taco & Mezcal food tour and try the best tacos in town.

Trust us, trust the locals.

Just another chance to do what we love, thanks for trusting us.
02/07/2024

Just another chance to do what we love, thanks for trusting us.

Toasting and giving thanks for being able to share delicious food, friends and símiles. Our cooking classes are experien...
02/02/2024

Toasting and giving thanks for being able to share delicious food, friends and símiles. Our cooking classes are experiences you will want to remember for many years.

Ready to eat what they cook, everything made fom scratch. Our menu today , Tarasca soup, drown taquitos in tomatillo sau...
01/31/2024

Ready to eat what they cook, everything made fom scratch. Our menu today , Tarasca soup, drown taquitos in tomatillo sauce and flan for dessert.

Ready to start discovering the hidden treasures Mazatlán has to offer ? Join our food tours and let us take you.Trust ya...
01/30/2024

Ready to start discovering the hidden treasures Mazatlán has to offer ? Join our food tours and let us take you.

Trust ya, Trust the locals.

Address

Av. Tiburon 1825 Depto 106 Col Sabalo Country
Smicksburg, PA
82000

Opening Hours

Monday 10am - 2pm
Tuesday 10am - 2pm
Wednesday 10am - 2pm
Thursday 10am - 5pm
Friday 10am - 2pm

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