
02/21/2025
Michelin Birria Tacos? Only in Texas
The humble Birrieria y Taqueria Cortez in Fort Worth was recently awarded Michelin status for its outstanding birria tacos and things have never been the same for this family run business.
Birria started as a flavorful stew in the Mexican state of Jalisco and over time morphed into these griddled tacos that are dipped into a broth consommé.
The Cortez family hail from this part of Mexico and originally opened a food truck in Fort Worth to pay medical bills.
That went over so well that they opened a traditional restaurant.
Things got really crazy when they heard from a friend that they had been recommended by Michelin, the French culinary guide known the world over. Now they are selling 5,000 tacos a day.
I had the quesabirria tacos, which are an offshoot of the original and have melted cheese between two griddled flour tortillas and shredded beef in the center.
The generous portions of diced onions, cilantro and lime slices gave them extra kick and three different squeeze bottles of salsa give you flavorful combinations.
Wash it all down with a real sugar Mexican Coke and it’s the perfect meal!
It’s a madhouse on Friday and Saturday nights so come early or sneak in on a weekday for lunch. Closed on Mondays and Tuesdays. Wed to Sun 9am to 10pm.