Four Fat Fowl

11/26/2024

Join us in ONE WEEK for our Holiday Market! 🎄🎁

Get into the holiday spirit and support local artisans at our outdoor holiday market!

Shop for unique gifts, delicious treats, and festive decor, made by local community members!

When: NEXT FRIDAY, November 29th from 11AM to 3PM
Where: OUTSIDE of the SML (library will be CLOSED for regular business)

We can't wait to see you there!

11/21/2024

It's getting to be about that time....

11/17/2024

Here’s wishing you a happy Sunday filled with peace,love and cheese! 🥂🧀

10/24/2024

If you’re looking for your glasses and you stopped by the self serve cooler… here they are! We will put them in the office for safe keeping and you can stop by and get them anytime during business hours.

10/01/2024

For sale. Asking 17k. Anco 200 gallon open top pasteurizer vat with complete Anderson pasteurization package. In excellent working condition.

09/28/2024

We are so lucky to have this beautiful milk and wonderful family to work with.

This series, directed by Jeff Mertz, focuses on the spirit and insights of Hudson Valley farmers who are uniquely connected to the land, the food chain and t...

09/24/2024

Pumpkin spice lovers…. Check this out! Only available at Murray's Cheese or online at murrayscheese.com.

Pumpkin spice lovers, rejoice: Murray’s Cave Aged Limited Buttered Pumpkin is back for the season! Our take on this fall flavor trades treacly sweetness for triple crème decadence—an autumnal treat for the cheese lovers out there. Four Fat Fowl’s St. Stephen gets transformed in our caves with an autumnal stripe of warm spices, so every bite is like buttery pie made savory. Grab this limited-edition cheese at the link in our bio.

09/23/2024

09/04/2024

Big smiles all around from Jeff, Justin and W***y on our NYS Fair cheese awards! Good job, guys! Thanks for making delicious cheese!

08/31/2024

We 100% agree with this statement.

08/19/2024

This is Indy…. You may have seen her around. She’s one of our biggest fans.

08/18/2024

❤️

Giving a huge shoutout and a big thank you to everyone at Four Fat Fowl for putting on such an amazing event yesterday! You guys rock!

08/18/2024

WOW! Thank you all for coming out to celebrate cheese, brews and music today! You all made it a great day! ❤️ (and thanks to Dorothy Vail Buxbaum Racegirl for the cool video!)

08/16/2024

Hi Friends! Tune into WAMC Northeast Public Radio at 2pm for Food Friday with Ray Graff, Mary from the cheese The Cheese Traveler and Shaleena from Four Fat Fowl!

08/12/2024

The sign is up, folks! Get ready for a great day this Saturday from 12-4 at our place. Bring your lawn chairs and your dancing shoes and get your cheese on!

07/15/2024

Attention artisan cheese lovers. Let's talk about blue spots on soft cheeses like this goat cheese. Did you know that artisan cheese is a living, breathing food made by the magical process of fermentation? Cultures (bacteria) kick-start the process and, as cheese ages, contribute to flavor. As a cheese spends time in an aging cave, molds, yeasts, and bacteria compete for space on the rinds. Sometimes, things like blue and black molds appear on the surfaces when the humidity and temperatures are high. This is not dangerous mold-it is harmless and believe it or not completely edible. These blue spots are penicillin Roqueforti, the same mold found in blue cheese. I know many of you are used to food that is always the same but we want you to have a better understanding of what it means when a cheese is handmade in small batches. We need to embrace the imperfect and open our minds and taste buds. The flavor reward is the benefit!