Meadowlark Acres

10/25/2017

Once a year, the colorful hot peppers at Meadowlark Acres are magically transformed into a sweet/spicy hot mustard and confetti hot pepper jelly. Perfect for fall and winter dinner parties and holiday gifts. 50% of proceeds go directly to Operation Wildlife in Linwood, KS.

01/05/2017

Winter birds enjoying the snow at Meadowlark Acres!

01/05/2017

Snowy daybreak at Meadowlark Acres. Tail at end of video courtesy of Pinkie, the tuxedo cat.

01/04/2017

Quiet time in the gardens, but the greenhouse will be up and running soon. Enjoying the peace and relaxation at the beginning of this New Year. Hope you are, too!

12/15/2016

Tart, sweet Meyer lemon marmalade with Amaretto and chardonnay!

10/23/2016

Open this afternoon. We're on the honor system. Pick what you like, $5 each. The chocolate covered almond brittle has hot peppers in the batch, so expect a zing. 5830 West 167th, between Metcalf and Nall.

10/22/2016

Open this weekend after noon on Saturday and Sunday. Sweet purple basil chardonnay jelly, sweet/spicy green tomato pickles, and Kristin's (beekeeper) organic pear butter with Meadowlark Acres honey. All items $5 each while supplies last. The chocolate covered spicy (hot peppers) almond brittle with sea salt will be available Sunday afternoon.

09/22/2016

My favorite seasonal jelly! Sweet purple basil chardonnay jelly. No food color added - the basil turns it that beautiful rose shade. It's utterly unique in flavor - a little spicy (think cinnamon and clove), sweet, tart, and a bit floral. Perfect for small gifts for friends, family, teachers...and yourself of course. Use as glaze on meats or salmon, a tablespoon with oil and vinegar for salad dressing, or spread on toast for a morning treat. $5 a jar available at Meadowlark Acres in Stilwell, KS.

08/27/2016

Meadowlark Acres will be open Sunday, August 27 from 11 - 3. Jalapeno preserves/glaze $6, organic pear honey butter $5, and balsamic glaze $10. Fresh lemon basil focaccia available in limited quantities.

08/14/2016

Fresh mozzarella, organic pear/honey butter, and an Amaretto glazed apple tart. Today until 5pm. 5830 West 167th, Stilwell, KS.

08/12/2016

Meadowlark Acres will be open this Saturday with freshly canned pepper preserves and glaze. As well as a favorite "balsamic" glaze to put on mozzarella, tomatoes, and salads. There will be fresh focaccia to sample after 11 am Saturday.

07/16/2016

For those of you who would like to watch some videos of the delights here at Meadowlark Acres, here's a link for you: http://bit.ly/29FxmNP

07/16/2016

Hi, everybody! It's been a long time since I've posted here. Been busy renovating the gardens, the house, enjoying the kittens, the beautiful beehives, the amazing birds and all the flowers, veggies and herbs. Not quite ready for dinners and classes, but will be offering exquisite wildflower honey, fresh garlic and new potatoes on Saturday, July 23. I will post the time, place, etc. on this page so stay tuned.

12/04/2015

To all my wonderful customers. I am closing for the winter this year. See you next spring! Enjoy the video of the happenings at Meadowlark Acres on youtube: https://www.youtube.com/watch?v=lFBQVO5h0FQ

09/16/2015

The latest addition to the gardens at Meadowlark Acres!

09/08/2015

Matcha green tea ice cream with a hint of vanilla. Light, creamy and perfect for a summer dessert.

07/09/2015

These are a few of the birdies that stopped by to say hello at Meadowlark Acres. https://www.youtube.com/watch?v=UaZjUVk_Ik8

Here at Meadowlark Acres in Stiwell, Kansas, the birdies are always hanging around waiting for a hug or a little love. The fuzzy mitts must feel like being i...

07/09/2015

Tuxie, the stray cat that started coming around last December, had these two kittens this spring. They're growing up fast!

07/09/2015

Newest additions to the Meadowlark Acres menagerie. Smudge and Pinkie. Enjoy!

06/02/2015

06/02/2015

Twilight is the perfect time for an alfresco dinner on the screened in porch.

06/01/2015

Gearing up for a wedding anniversary party. Not until Saturday, so no silverware set. But will shoot again this evening so you can see what it looks like at night.

06/01/2015

If you follow my personal page on Facebook (www.facebook.com/sfrisse), you know I just harvested all the garlic scapes and made them into pesto. There will be enough for 18 rainbow pasta dinner/classes and then they will be gone until next year. Get a group of six to eight, pick a couple of dates that work and email me at [email protected] to set it up.

04/14/2015

Fresh mozzarella with spring flowers.

04/14/2015

Cedar plank smoked salmon with sea salt, extra virgin olive oil and cracked black pepper.

04/14/2015

Homemade sourdough crumpets with Meadowlark Acres jellies and preserves and sweet cream butter.

04/14/2015

Tri-color blue cheese potato tart with fresh herb butter and cream.

04/14/2015

Looking forward to creating a beautiful Sunday brunch for some very special friends. Vodka infused berries with lemon zest and vanilla sugar will be one of the menu items.

04/12/2015

The first violets in the garden popped up just in time to decorate this mozzarella mold. There's Satsuma orange/single malt Scotch preserves inside. For my mozzarella class last night.

04/08/2015

Fresh out of the oven. Amaretto Oozy Boozy Cinnamon Moqua Cake.