28/08/2022
In one month, I will be posting a very full week, from WDW in Florida. It’s been 3 years since I last attended the EPCOT Int’l Food & Wine Festival, traditionally held from July to November.
Prior to COVID, many of my friends asked me to help them plan their Disney Vacations. Now, I plan all things Disney and more as a Vacationeer, and you can still benefit from my experience and services—for free!
So if you’re inclined to follow my magical week, in addition to the EPCOT Food & Wine Festival, I’ll be sharing restaurant reviews from several of Disney’s newest and most sought-after Advanced Dining Reservations, a front row view of Harmonious from Morocco’s Spice Road Fireworks Dining Package, the Magic Kingdom 50th Fireworks Dessert Party, Mickeys Not-So-Scary Halloween Party (paired with the Plaza Garden viewing the Not-So-Spooky Spectacular Fireworks Dessert Party), and Savor the Savanna, one of Disney’s many Magical Extras, a relaxing safari and dinner in Disney’s Animal Kingdom. I’ll also be taking an interplanetary voyage to Galaxy’s Edge and Batuu’s local watering hole, Oga’s Cantina, in Hollywood Studios, which is a must for Star Wars fans.
I’ll also talk about Disney’s Genie+ jump-the-line service and, last but not least, Disney’s very successful Traveling with Pets program, including pet-friendly resorts and Best Friends Pet Care WDW Boarding Kennels, as well as flying with pets.
I’m excited to share my adventures with you!
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