FishnFl

28/02/2024

This week's video we get to work on my camp in Venice Louisiana!
We have been putting work in this place and it will hopefully be ready in a few months.

Watch the rehab starting today!!

I finally did it! I have been looking for a place to purchase to down in the bayou of Venice Lousiana.I finally found the Lodge I wanted and now the real wor...

20/02/2024

Finally feeling like the venice house remodeling baking progress.! Lots of blood sweat and one tear have went into this undertaking.

My pro tip: if your going to fully remodel a house out of state . Just be wealthy so you can pay someone to do the work!

We will up and running soon enough!!

09/01/2024

Biggest fish WE got all of last year.
peep the vid.

Whats was your biggest catch of 2023?

In this video we head out to catch a big yellowfin tuna!Venice Lousiana.

28/04/2023

Brian and his Family come scalloping and lobstering with us every year.

26/04/2023

Capt. Jason has been scalloping his whole life!
Let him safely take you and your family to and from the scallop grounds!
Enjoy this video on how Capt. Jason Cleans his Bay Scallops in preparation to cook.

25/04/2023

This could be you!

We have select openings in July-Sept 24th for Scalloping charters.
We have very few days open in the Month of August for Lobstering trips.
Call now to book! (813) 956-5357

24/04/2023

Scalloping and Lobster season are just around the corner! We're almost fully booked for The whole month of August If you're wanting to get a date of lobstering or scalloping in. Reach out ASAP!

21/04/2023

19/04/2023

People often ask what makes us different from the rest of the Fishing guides in the area.
One of the main reasons is our top-of-the-line fishing gear! When you book with FishnFl know that we have spared no expense to make sure you will land the fish of a lifetime!

18/04/2023

Redfish are commonly caught on our fishing trips.
Not sure How to cook up your Redfish?
Here is our Favorite Blackened redfish Recipe.

INGREDIENTS


4 redfish fillets
1/2 cup dry white wine
1 teaspoon Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon capers
3 cloves garlic crushed
4 tablespoons butter melted
6 tablespoons butter cold and unsalted
For the Blackening Seasoning
2 tablespoons paprika
1 1/2 tablespoon kosher salt
2 teaspoon garlic powder
1 tablespoon freshly ground pepper
1 teaspoon dried thyme
1 teaspoon dried oregano

1 teaspoon cayenne pepper
INSTRUCTIONS

In a small bowl, mix wine, Worcestershire sauce, lemon juice, capers, and garlic. Place the fillets in the sauce for a few seconds on each side. Remove fish to a plate.
In a saucepan, bring the wine mixture to a boil and reduce by half.
In a small bowl, add all the blackening ingredients and mix until combined.
In another small bowl, add the melted butter. Coat each piece of fish liberally with the butter then coat both sides of the fish with the blackening mixture.

Heat a cast iron skillet over medium high heat until smoking. Once smoking, place 2 fillets in the skillet. You will have smoke from the skillet at this point, or a flame, but it will reside and your fish will be excellent. Allow the fish to sit without moving it for at least one minute. Once it releases a bit from the skillet (around one to two minutes), turn the fish and cook for another 2 minutes or until the fish is done. Remove to a platter. Repeat with the other two fillets.
Finish caper butter sauce by adding a tablespoon at a time of cold remaining butter to the sauce and stirring until the butter is melted. Add the next and repeat until you have a creamy looking, silky textured sauce. Spoon the sauce over the fish and serve.

17/04/2023

Fishing is not an escape from life, but often a deeper immersion into it.

14/04/2023

So many epic opportunities to experience

13/04/2023

Throwback Thursday! Jon and Melissa have been Doubling up with FISHNFL for years!
Here is a throwback to one of the many years of epic fishing we have shared together!

12/04/2023

Capt. Jason Has been putting clients on fish in Tampa Bay for over 15 years!
He has extensive knowledge in all things fishing From shallow water flats fishing to chasing pelagics Offshore.

11/04/2023

Anyone else a hard NO on Bananas?

26/01/2023

24/01/2023

11/10/2022

Fall fishing is in full swing!
We have availability still this month.
Call to book
813-956-5357
Or book online here
Www.fishnfl.com/reservations

10/10/2022

We certainly did not have a case of the Monday's today.

I had the day off and so Did my Dad.
We went fishing and spent some waulity time togther.

16/12/2021

"You miss 100% of the shots you don't take."
-Alec Baldwin-


.pole

09/10/2021

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08/10/2021

08/10/2021

In this video we show you step by step how to do a 100 hour service on a yamaha engine.

23/09/2021

October is almost here; cooler water temperatures and shorter days trigger epic fishing days! Don't miss out on your date plan accordingly! Book today!

23/05/2021

Colton's first time fishing in saltwater was an epic experience!! So many fish boated on yesterday's trip! Here is one of many snook he brought boatside!