Eastlick Coffee Company

20/06/2024

We now have *five* single-origin coffees available -- reliable staples, adventurous short-runs and more! Now is a GREAT time to become a subscriber! Click through to see what's on offer:

Webstore Coffee | Coffee Subscriptions | Gift Cards | All Coffee Coffee Subscriptions Gift Cards Rwanda: Kinini Village from $20.50 Add To Cart Colombia: Huila La Terraza from $25.00 Add To Cart Peru: Amazonas El Bebedero from $26.00 Add To Cart Guatemala: Palencia Siquem from $19.00 Add To Cart Eth...

17/05/2024

The Colombia Variety Series continues after a hiatus! Click below to learn more:

Traceability : Hazel Juliana Guevara Process : Washed Elevation : 6,200 ft (1900 masl) Notes : Grapefruit Blossom, Ginger, Cardamom Method : Drip (1:16), Espresso, Cold Brew Net weight:   12 ounces (340 grams) / 5 lbs (2.27kg) Info : Long time friends of Eastl

07/04/2024

New Bean Alert! 🚨
Second African coffee of the year. Celebrate bright, juicy and floral!

Traceability : Rulindo District, Kinini Village Project, 48 contributing members Process : Washed Elevation :  5,800 - 6,200ft (1775 - 1890 masl) Notes : Starfruit, Kaffir Lime, Raisin Method : Drip (1:16), Espresso, Filter Coffee, Cold Brew Net weight:   12 ounc

16/11/2023

New Bean Alert!

Traceability : Jorge Correa and José Giraldo (Café 1959) Process : Washed and Natural Elevation : 5,600 ft (1700 masl) Notes : Apple Cider, Hibiscus, Grape Method : Drip (1:16), Espresso, Cold Brew Net weight:   12 ounces (340 grams) / 5 lbs (2.27kg) Info : An

23/08/2023

New Bean Alert!

Traceability : 5 de Diciembre Network Process : Washed Elevation : 5,490 ft (1650 masl) Notes : Chocolate, Cinnamon, Orange Blossom, Black Tea Method : Drip (1:15), Espresso, Cold Brew Net weight:   12 ounces (340 grams) / 5 lbs (2.27kg) Info : America’s impos

11/07/2023

Happy to be welcoming back for a second year coffee from Amarildo Corsi's farm in Piatã, Bahia, Brazil!

Traceability : Amarildo Corsi Process : Honey Elevation : 4,560 ft (1390 masl) Notes : Caramel, Lemonade, Red Apple Method : Drip (1:15), Espresso, Cold Brew Net weight:   12 ounces (340 grams) / 5 lbs (2.27kg) Info : For our long-time followers, you’ll rememb

04/04/2023

New Bean Alert! Supplies are limited, jump on it ASAP --

Traceability : 500 affiliated farmers in the Buhorwa region Producer : Processed at Long Miles Process : Washed Elevation : 5820 - 6200 ft (1775 - 1890 masl) Notes : Green Apple, Caramel, Cranberry Method : Drip (1:16), Espresso, Cold Brew Net weight: 12 ounces/340 grams Info : Buru

22/02/2023

Peru season is upon us! Click through to learn about our first offer of the year:

Traceability : Germán Carranza, Gracias a Dios, Amazonas Process : Anaerobic Washed Elevation : 5400 ft (1650 masl) Notes : Strawberry, Chocolate, Apple Cider Method : Drip (1:15), Espresso, Cold Brew Net weight: 12 ounces/340 grams Info : While we consider all of the coffees on our men

09/12/2022

Let’s roast on Monday, ok?

03/12/2022

A new bean, but an old favorite. For the sixth year in a row, we proudly present our favorite Ethiopian natural, Kossa Geshe! Click through for more info:

Traceability : Kossa Geshe Estate, Jimma Zone Producer : Abdul Wahid Sherif Process : Natural Elevation : 5900 ft (1800 masl) Notes : Strawberry Jam, Blackberry, Cherry Blossom Method : Drip (1:16), Espresso, Cold Brew Net weight: 12 ounces/340 grams Info : Returning for the sixth y

13/11/2022

These three chihuahuas we met last week on a coffee farm in colombian wanted to remind you that tomorrow is roast day, and that you need to order by 7pm tonight to make sure you get your coffee this week.

29/10/2022

🚨NEW BEAN ALERT 🚨

Coffees from Ethiopia always make a yearly appearance on our menu, dating back to our very first coffee we offered in November 2015.

A first for us, however, is that our newest bean comes from the famed Guji zone. We’ve tasted so many coffees from Guji through our other roaster friends over the years that we’ve loved, and we were determined not to let another year pass before sharing one with you.

Click the link to learn more and try a bag for yourself:

Traceability : Tero Farm Outgrowers Program, Shakiso, Guji Producer : Tero Farm neighbors Process : Washed Elevation : 5900 - 7200 ft (1800 - 2200 masl) Notes : Lemon Balm, Golden Grahams, Orange Blossom Method : Drip (1:16), Espresso, Cold Brew Net weight: 12 ounces/340 grams Info :

28/10/2022

A seedling nursery in Bahia, Brazil, working with the “Made in Brazil” Catuaí variety. Tracing its roots all the way back to 1949, this is the dominant variety, and often, the only variety, some Brazilian farmers work with.

In the case of our current Brazil offer from Amarildo Corsi, this was the only variety on offer, even though we tasted four different processing protocols to make our selection. It was a fun exercise to see just how much flavor can change, even with the same raw material.

19/10/2022

Our pals at are spearheading a huge fundraiser for Hurricane Ian victims in Southwest Florida.
Things you should know:

1) The raffle is virtual, so you can participate from anywhere in the country. They’ve lined up some amazing prizes!

2) The live event for Tampa Bay locals will be in conjunction with anniversary party THIS SUNDAY!

3) Eastlick is donating 30 bags of a special limited edition run, solely and exclusively available to the first 30 attendees. Come ready to help!

14/10/2022

When you , you’re enjoying the results of a small team of dedicated coffeeheads who nerd out about flavor, origins, fermentation protocols, brewing methods and roast curves.

We know there’s a lot of chatter out there about “optimization”. We know there are “easier” ways to get coffee. We know our menu may look small. But that’s ok.

When you , whether by visiting our webstore or getting it from your favorite local coffee shop; you’re collaborating with a small team of people that offer passionate curation and ex*****on from start to finish, without parallel. Coffees that tell a story from people that want to tell them. Don’t doubt — just follow your tongue and you’ll see.

21/09/2022

New coffee announcement coming later this week…

25/08/2022

ONE DAY ONLY!

Collaborating again with our Tallahassee friends , we’re announcing “Thermal Floors”, our roast of ’ Sudan Rume famed variety.

We are roasting this coming Monday ONLY, and only have access to 15 bags. The rest will head up to Tallahassee for service at Ology’s coffee bar and pop-up market.

If you’re not in Tallahassee, jump on this today! Supplies are crazy limited. If you ARE in north Florida, don’t miss out! ✌️✌️

22/08/2022

One Day Only! Collabing with our Tallahassee friends Ology Brewing Company for their limited-release series with the country's best roasters -- We have just 15 bags available of Inmaculada Coffee Farms' award-winning Sudan Rume. Click through to claim yours, roasting next Monday ONLY!

Traceability : Inmaculada Coffee Farms Process : Anaerobic Natural Elevation : 5,580 ft - 6,560 ft (1700-2000 masl) Notes : Guava Paste, Candied Lime Zest, Rosemary Method : Drip (1:16), Espresso, Cold Brew Net weight: 8 ounces (226 grams) Info : For our second collaborative coffee wit

20/08/2022

Available now on our website!
🇰🇪 🇰🇪 🇰🇪

19/08/2022

New Bean Alert! 📢📣

Traceability : 1500 members of Ndiamaini Farmers Cooperative Society Process : Washed Elevation : 5,200 - 5,570ft (1585 - 1700 masl) Notes : Blackberry, Vanilla, Orange Blossom Method : Drip (1:16), Espresso, Hot Brew, Cold Brew Net weight: 12 ounces/340 grams Info : When it comes to sp

30/07/2022

Sometimes I say it in jest, but if you’re not cupping, you’re not roasting!

Why’s that? It’s as if a chef never dipped a spoon in their sauce. It’s as if the bartender never dipped a straw in their service drinks. It’s our best chance to check our work and make sure everything tastes as planned!

You can be sure that when our coffee makes it to its destination, whether that’s your kitchen counter or one of our many café partners, that the coffee has passed a lot of check points to ensure it’s the product we want you to experience. Enjoy!
- Joel

📷:

24/07/2022

Currently serving two coffees from two direct relationship farms: Finca Bellavista, a natural (dry) process Colombian barn-burner of a drink, and Finca Siquem, a washed Guatemalan that is chocolate syrupy-sweet! Order today before 7pm eastern to make sure you’re included in tomorrow’s roast!

18/07/2022

Mondays are roast day, but we can’t start without cupping! We compare the results in the cup with our roast notes and profiles from the previous session to see if and how we should adjust the roast for a better drinking experience. Without this crucial step, we would be flying by the seat of our pants… And that’s just not what we’re trying to do! 📷:

10/07/2022

Proud to announce the return of Guatemala to our menu after an almost four year absence! Click through to learn about our newest offer from our friend Carlos Roldán:

Traceability : Carlos Roldán, Palencia, Guatemala Process : Washed Elevation : 4600 - 5250 ft (1400 - 1600 masl) Notes : Chocolate Syrup, Caramel, Orange Method : Drip (1:15), Espresso, Cold Brew Net weight: 12 ounces/340 grams Info : Carlos Roldán was a businessman who worked in the Gu

30/06/2022

It’s no exaggeration to say that upwards of 100 hands touch your coffee before it reaches your cup. It’s a relay race of detailed teamwork from farm to cup, and we believe that this teamwork has direct impacts on your enjoyment of said coffee. Next time you sip and enjoy, know that it didn’t happen by accident!

17/06/2022

Another banger from Edwin Noreña… what more can we say?

01/06/2022

Our coffee is roasted on the Diedrich IR-12 (this one was lovingly named Reggie by its original owners), a staple machine for roasters of specialty coffee across the world for the last few decades.

Built to last in Idaho, we couldn’t be happier with the consistently sweet roasts we’re able to pull out of this machine week in, week out. Couldn’t do it without ya, Reggie!

27/05/2022

A pleasure to meet Kinini Village founder Jacquie Turner in Boston this year at the SCA Expo! Swipe through to learn more about the woman behind our newest coffee!

26/05/2022

Mondays, we roast.

Each day starts with a cupping of the previous week’s batches, a quality control measure that ensures our product is predictably delicious week after week!

If you enjoy our stuff, it’s the work of these experts in the pic! Next time you see them around, say hi!