Eastlick Coffee Company

20/06/2024

We now have *five* single-origin coffees available -- reliable staples, adventurous short-runs and more! Now is a GREAT time to become a subscriber! Click through to see what's on offer:

Webstore Coffee | Coffee Subscriptions | Gift Cards | All Coffee Coffee Subscriptions Gift Cards Rwanda: Kinini Village from $20.50 Add To Cart Colombia: Huila La Terraza from $25.00 Add To Cart Peru: Amazonas El Bebedero from $26.00 Add To Cart Guatemala: Palencia Siquem from $19.00 Add To Cart Eth...

17/05/2024

The Colombia Variety Series continues after a hiatus! Click below to learn more:

Traceability : Hazel Juliana Guevara Process : Washed Elevation : 6,200 ft (1900 masl) Notes : Grapefruit Blossom, Ginger, Cardamom Method : Drip (1:16), Espresso, Cold Brew Net weight:   12 ounces (340 grams) / 5 lbs (2.27kg) Info : Long time friends of Eastl

07/04/2024

New Bean Alert! 🚨
Second African coffee of the year. Celebrate bright, juicy and floral!

Traceability : Rulindo District, Kinini Village Project, 48 contributing members Process : Washed Elevation :  5,800 - 6,200ft (1775 - 1890 masl) Notes : Starfruit, Kaffir Lime, Raisin Method : Drip (1:16), Espresso, Filter Coffee, Cold Brew Net weight:   12 ounc

16/11/2023

New Bean Alert!

Traceability : Jorge Correa and José Giraldo (Café 1959) Process : Washed and Natural Elevation : 5,600 ft (1700 masl) Notes : Apple Cider, Hibiscus, Grape Method : Drip (1:16), Espresso, Cold Brew Net weight:   12 ounces (340 grams) / 5 lbs (2.27kg) Info : An

23/08/2023

New Bean Alert!

Traceability : 5 de Diciembre Network Process : Washed Elevation : 5,490 ft (1650 masl) Notes : Chocolate, Cinnamon, Orange Blossom, Black Tea Method : Drip (1:15), Espresso, Cold Brew Net weight:   12 ounces (340 grams) / 5 lbs (2.27kg) Info : America’s impos

11/07/2023

Happy to be welcoming back for a second year coffee from Amarildo Corsi's farm in Piatã, Bahia, Brazil!

Traceability : Amarildo Corsi Process : Honey Elevation : 4,560 ft (1390 masl) Notes : Caramel, Lemonade, Red Apple Method : Drip (1:15), Espresso, Cold Brew Net weight:   12 ounces (340 grams) / 5 lbs (2.27kg) Info : For our long-time followers, you’ll rememb

04/04/2023

New Bean Alert! Supplies are limited, jump on it ASAP --

Traceability : 500 affiliated farmers in the Buhorwa region Producer : Processed at Long Miles Process : Washed Elevation : 5820 - 6200 ft (1775 - 1890 masl) Notes : Green Apple, Caramel, Cranberry Method : Drip (1:16), Espresso, Cold Brew Net weight: 12 ounces/340 grams Info : Buru

22/02/2023

Peru season is upon us! Click through to learn about our first offer of the year:

Traceability : Germán Carranza, Gracias a Dios, Amazonas Process : Anaerobic Washed Elevation : 5400 ft (1650 masl) Notes : Strawberry, Chocolate, Apple Cider Method : Drip (1:15), Espresso, Cold Brew Net weight: 12 ounces/340 grams Info : While we consider all of the coffees on our men

09/12/2022

Let’s roast on Monday, ok?

03/12/2022

A new bean, but an old favorite. For the sixth year in a row, we proudly present our favorite Ethiopian natural, Kossa Geshe! Click through for more info:

Traceability : Kossa Geshe Estate, Jimma Zone Producer : Abdul Wahid Sherif Process : Natural Elevation : 5900 ft (1800 masl) Notes : Strawberry Jam, Blackberry, Cherry Blossom Method : Drip (1:16), Espresso, Cold Brew Net weight: 12 ounces/340 grams Info : Returning for the sixth y

13/11/2022

These three chihuahuas we met last week on a coffee farm in colombian wanted to remind you that tomorrow is roast day, and that you need to order by 7pm tonight to make sure you get your coffee this week.

29/10/2022

🚨NEW BEAN ALERT 🚨

Coffees from Ethiopia always make a yearly appearance on our menu, dating back to our very first coffee we offered in November 2015.

A first for us, however, is that our newest bean comes from the famed Guji zone. We’ve tasted so many coffees from Guji through our other roaster friends over the years that we’ve loved, and we were determined not to let another year pass before sharing one with you.

Click the link to learn more and try a bag for yourself:

Traceability : Tero Farm Outgrowers Program, Shakiso, Guji Producer : Tero Farm neighbors Process : Washed Elevation : 5900 - 7200 ft (1800 - 2200 masl) Notes : Lemon Balm, Golden Grahams, Orange Blossom Method : Drip (1:16), Espresso, Cold Brew Net weight: 12 ounces/340 grams Info :

28/10/2022

A seedling nursery in Bahia, Brazil, working with the “Made in Brazil” Catuaí variety. Tracing its roots all the way back to 1949, this is the dominant variety, and often, the only variety, some Brazilian farmers work with.

In the case of our current Brazil offer from Amarildo Corsi, this was the only variety on offer, even though we tasted four different processing protocols to make our selection. It was a fun exercise to see just how much flavor can change, even with the same raw material.

19/10/2022

Our pals at are spearheading a huge fundraiser for Hurricane Ian victims in Southwest Florida.
Things you should know:

1) The raffle is virtual, so you can participate from anywhere in the country. They’ve lined up some amazing prizes!

2) The live event for Tampa Bay locals will be in conjunction with anniversary party THIS SUNDAY!

3) Eastlick is donating 30 bags of a special limited edition run, solely and exclusively available to the first 30 attendees. Come ready to help!

14/10/2022

When you , you’re enjoying the results of a small team of dedicated coffeeheads who nerd out about flavor, origins, fermentation protocols, brewing methods and roast curves.

We know there’s a lot of chatter out there about “optimization”. We know there are “easier” ways to get coffee. We know our menu may look small. But that’s ok.

When you , whether by visiting our webstore or getting it from your favorite local coffee shop; you’re collaborating with a small team of people that offer passionate curation and ex*****on from start to finish, without parallel. Coffees that tell a story from people that want to tell them. Don’t doubt — just follow your tongue and you’ll see.

21/09/2022

New coffee announcement coming later this week…