28/08/2024
Fiestas de San Fermín, A Very Personal Take on the Fiesta July 6-14, 2024
While I was originally drawn to Las Fiestas de San Fermín in Pamplona by Ernest Hemingway´s The Sun Also Rises and to an even greater degree by James A. Michener´s non-fiction best seller Iberia: Spanish Travels and Reflections and I have spent a great deal of the previous 18 sanfermines I have attended with the foreign contingent, at San Fermín 2024, I decided I was going to spend the majority of my time with Pamplonicas, Navarros and Spaniards, at least until my life companion, my novia Kay arrived on July 10 and then I was more worried about how she was going to aguantar spending a lot of time talking to the foreign group of lovers of San Fermín. I have known many of the foreign contingent for decades and had a river of oft-told oral histories and tales, a stream in which I knew Kay would soon become tired of treading water. And, as veteran sanferminera JuneRose Conlin told me in a message, Spending more time with the Spaniards is great. So many of “our group” are no longer there and many of those left come just for the beginning first two to three days and then leave.”
Staying at the home of Carmen Rodríguez Purroy on calle Cortes de Navarra put me in the middle of everything and at 10:00 on July 6, when Carmen knocked on my door (after I had arrived from Madrid at 03:00) and told me that I had to get dressed to go with her to a street breakfast, I was off to a good start. At the breakfast, among the some 30-40, there were not foreigners, no guiris except for me.
After breakfast, she led me a couple of blocks over to Restaurante El Burladero, next to the bullring, where she introduced me to my friend-on-the-internet only, writer Miguel Izu, with whom I had been corresponding and sharing research on some Hemingway topics that were of great interest to both of us. Miguel Izu is a major writer of books on Pamplona and los sanfermines and perhaps the world´s greatest debunker of Hemingway myths in Spain.
During San Fermín 2024, I had a great number of experiences that were new to me after all these years, including the all-Pamplonica street breakfast, attending corridas in the mostly Navarran sombra sections in the Plaza de Toros, with family members visiting the tombs in the main cemetery of Pamplona of my old friend the late José Ramón Jorajurria and his wife Paquita Martín’s uncle the legendary Juanito Quintana, who was Hemingway’s model for Montoya in The Sun Also Rises.
Key to my personal sanfermines is Restaurante Europa, where I did not eat every day due to the scarcity of available reservations and financial considerations, since this Michelin-starred restaurant, likely the best in Pamplona, is deluged with regulars and famous visitors during fiesta, many of whom I knew. However, I have been well acquainted with family members and director of the front of the house Juan Mari Idoate and last year I became acquainted with his sister, Chef Pilar Idoate, whom during the course of the fiesta I developed a serious (and often quite humorous) relationship.
I also decided early on that I was not going to battle the crowds to get reservations at a number of restaurants where I had eaten during previous sanfermines. I had only been twice in the past twenty years so I had lost all my enchufe and ability to get reservations, so I just concentrated on two places, Restaurant Europa and El Burladero, where I took most of my meals with forays into such places at el Buho and La Olla, the writers lunch at El Torreón del Castillo, lunch with my Anaitasuna family at their clubhouse and tapas and breakfast at La Mandarra de la Ramos in calle San Nicolas.
I also did several things that were on my San Fermín bucket list such as visiting the Corrales de Gas bull pens, where the toros bravos (fighting bulls) are kept before being run up the street around 22:30 to the corrals on Santo Domingo, where they will be let out at 08:00 the following morning to run the encierro to the bullring. (Because an invite from my Navarran Jorajurria-Martín family, Kay and I watched the Miura encierro on July 14 from an apartment overlooking the Plaza del Ayuntamiento and Calle Mercaderes.)
Also high on my list was visiting and photographing the famous Churrería La Mañueta, which I accomplished in spades with members of the Jorajurria-Martín family. I also had the privilege of being invited to present in Spanish at Pamplona’s Izquierda Unida de Navarra headquarters, my three Hemingway PowerPoint presentations, which I would later present at The Hemingway Society Conference in San Sebastián after the Fiestas de San Fermín: Hemingway and Burguete (his trout fishing base for the scenes in The Sun Also Rises), The Myth of Restaurante Botín in Madrid and Hemingway: A Few Degrees of Separation (people that both Hemingway and I had in common—Juanito Quintana, Antonio Ordoñez, Peter Viertel, Kenneth Tynan, Valeria Hemingway, American Matador John Fulton, Iberia photographer Robert Vavra, Hugh Millais and more).
These first two encounters in my San Fermín 2024 would set the tone for the rest of the fiesta and would be the pattern for our excursion late in July to the Fiestas de Santa Ana in Tudela in southern Navarra, which I had long suspected might be most like the Fiestas that Hemingway encountered when he first attended San Fermín in the mid-1920s, in other words, a Navarra fiesta with very few foreigners. As you will read soon, what I encountered was beyond my wildest fantasies.
Though in previous fiestas, I had spent most of my time with the foreigners, the guiris, many of whom are the spiritual descendants* of the Lost Generation of The Sun Also Rises, I would spend most of the fiesta with Pamplonicas, including Carmen and her family--her son and daughter and their cousins and friends at her home--then with a series of events and encounters that were almost exclusively Spanish. The foreign contingent is not nearly what it was in years past.
I did do a deep dive into Guirilandia, when I attended the Gutter Club vodka party on July 8, the American Party in the Plazuela de San José on July 9 (where I barely dipped my toe in the waters and spent most of my time with some new Navarra friends who were having a street lunch alongside), the writers breakfast on July 10 (where there were as many Spanish writers as foreigners) and the Día de los Guiris at Hotel La Perla on July 11.
(*During my early years at los sanfermines in the 1970s, many of these people, both Spaniards and foreigners had even had direct contact with Ernest Hemingway during The Dangerous Summer years of 1959 and 1960.)
Portions of these posts will appear, edited and revised, in Volume II of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain (Volume I with the Foreword by José Andrés is available on Amazon), which will feature stories from The Basque Country and Navarra, and will include los sanfermines, profiles of many of the regulars, some of them legendary, I have known at San Fermín since my first fiesta in 1970, adventures in the villages of the Navarran Pyrenees and an exclusive report on the magical fiestas de Santa Ana in Tudela, plus musings on jotas, the wonderful folk singing, dancing and music of Navarra, Aragón, La Rioja and The Basque Country.
These are some of the photos of my encounters with los sanfermines de los Pamplonicas. More will follow.
#1 July 6 El Burladero Pamplona writer Miguel Izu, whom I was meeting for the first time, they we had been corresponding about Ernest Hemingway and The Sun Also Rises for month and talked on video messaging. He is with Carmen Rodríguez Purroy, in whose home on calle Cortés de Navarra I stayed during San Fermín. Miguel Izu recommended Carmen to me when I inquired about a place to stay in the center of Pamplona. Meeting and getting to know Carmen and her family and staying in her home was an incredible stroke of good luck, which more than compensated for the bad luck I had in missing my ride to Pamplona on the evening of July 5.
#2 Bar July 7 Bar Anaitasuna. With Paquita Martín, niece of Juanito Quintana, niece of the legendary Juanito Quintana, who was Hemingway’s model for Montoya in The Sun Also Rises. I first met Paquita and her husband the late José Ramón Jorajurria, when my late former wife Diana and I got our abonos in their Peña Anaitasuna section in la Plaza de Toros in 1971. We renewed our friendship after a two decade-long hiatus and I spent considerable time with Paquita and her extended family during San Fermín.
#3 July 9 Restaurante Europa, with Chef Pilar Idoate in her kitchen.
#4 July 14, La Churrería La Mañueta, Fermin y Elias Elizalde, Enrique Jorajuria and Kay Balun.
#5 July 13 After my Hemingway lecture in castellano Spanish at Izquierda Unida de Navarra in Pamplona. Only Pamplonicas were in attendance. (Photograph courtesy of Enrique Jorajuria.)