Travel Wright Co

10/12/2024

05/28/2024

Morocco offers a plethora of stunning tourist destinations that cater to a variety of interests. From the bustling souks and vibrant squares of Marrakech to the tranquil blue streets of Chefchaouen, the country is rich in cultural and historical sites. Some of the most popular tourist destinations include the ancient city of Fes, known for its well-preserved medieval architecture, and the coastal town of Essaouira, famous for its beautiful beaches and fresh seafood.

For those seeking adventure, the Atlas Mountains provide ample opportunities for hiking and exploring Berber villages, while the Sahara Desert offers the unique experience of camel trekking and overnight stays in desert camps.

In case of an emergency, travelers can contact the following services in Morocco:
- Medical emergencies: Dial 150
- Police assistance: Dial 190 or 112 from mobile phones
- Fire-related emergencies: Dial 15

For assistance from the U.S. Consulate, American citizens can reach out to:
- U.S. Consulate General in Casablanca at (+212) 522-64-20-00.

It's advisable for travelers to save these numbers in their phones or keep them written down in a secure place during their stay in Morocco. Enjoy your travels and stay safe!

03/29/2024

Th movie trailer of my life includes Lou Gossett Jr. Another Icon gone. 😔

02/22/2024

Look!!!!!

02/10/2024

Elevate your dessert game with our delicious Two-Step Pound Cake. A slice of homemade heaven! 🍰👩‍🍳🥰
Ingredients:
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
Directions:
Preheat your oven to 325°F (165°C) and grease a bundt cake pan.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients.
Pour the batter into the prepared bundt cake pan.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 60-70 minutes | Total Time: 75-85 minutes
Kcal: 310 kcal | Servings: 12 servings