Nonnie Importers, LLC is a Vienna, Virginia based import company of super premium food products that
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Bonacci Oil is excited to announce our 2024 Pre-Sale!
From now until September 30, you can secure your order of our premium oil for early December 2024 delivery.
Don’t miss out on this opportunity to stock up for the year and to give as gifts.
Order now at BonacciOil.com !!
Everything is better with a drizzle of Bonacci EVOO
Pre order for 2024 Bonacci EVOO begins September 1 at BonacciOil.com. All olive oil is delivered first week of December after it arrives in the US just 2 weeks off the vine!
Phone doesn’t eat first when you use Bonacci EVOO
BonacciOil.com
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Recipe: grilled chicken parm
Kristin Bonacci
BBQ Season is just around the corner
20% OFF ORDERS OF 4 OR MORE!
Valid May 1st thru 3rd
Bonacci EVOO is the perfect summer accompaniment to your summer dishes! Drizzle on your cooked meats, delicious over fresh tomatoes, grilled vegetables, chilled soups, and salads. Heart healthy, fresh and delicious!
Thinking about warmer weather with this slow roasted citrus salmon with Bonacci EVOO from
Rabbit cacciatore brings back fond memories of our first trip to Italy together to see dear friends Paolo and Cristina! Paolo and Cristina live in Umbria, where Bonacci EVOO is harvested, pressed and bottled, and helped us find the right mill to work with.
The other night Kristin made rabbit cacciatore, slow roasting it for 3+ hours to make a tender and flavorful dish! A drizzle of Bonacci EVOO finished it all off!
Already used up all of your 2023 EVOO? Need a gift for a foodie? Just hearing about Bonacci EVOO?
No need to wait until December for the next harvest!! We still have 2023 bottles available to purchase online until sold out! Head to BonacciOil.com to place an order
We wish you all have a happy and healthy new year! We’re excited to spend another year cooking as a family (when we have everyone home) and seeing you all use Bonacci Oil in your kitchens!
Pictured is homemade spaghetti and meatballs using none other than Clemenza’s meatball recipe from The Godfather
Place your order today at BonacciOil.com
Bonacci EVOO in action! Perfect for drizzling on roasted veggies before and after they come out of the oven
Thanks for sharing 😊
Place your order at BonacciOil.com
We can’t thank you all enough for your support, we always enjoy seeing the love and appreciation for Bonacci EVOO grow each year! Merry Christmas and a happy, healthy new year!
BonacciOil.com
Bonacci EVOO is perfect with any meal (not just Italian!) and Julia Child’s coq au vin is the perfect winter dish!
Thanks for sharing!
Tag in your next dinner and place an order at BonacciOil.com
Make room for your 2023 Bonacci EVOO! Our oil is best consumed within 3 months of opening the bottle for the freshest, strongest taste profile
‘Tis the season of gifting and Bonacci EVOO makes the perfect stocking stuffer, white elephant gift, corporate gift, or hostess gift! Just don’t forget to buy a bottle for yourself too 😉
Place your order now at bonaccioil.com for it to arrive before the holidays!
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Locals! Please pick up your oil ASAP from my office. Thank you!!
We Air Freight it in so you get the freshest product anywhere!
8AM to 3:30PM M-F
361 Maple Ave West
Suite 200
Vienna VA 22180
And they're off!! Case and half case orders are on the way! Then 6, 4, 2 and 1's.
LOCALS PLEASE PICK UP YOUR ORDERS ASAP. THANK YOU!!
BonacciOil.com
Bonacci EVOO has moved to Paris, Charles de Gaulle!!
2 tons of EVOO arrived at Milan Malpensa Airport today and is waiting for its First Class ticket to our garage in Virginia! We turn it around as quickly as possible to 39 states throughout the country and hundreds of customers who understand and appreciate 100% pure extra virgin olive oil from Trevi, Umbria, Italy!
BonacciOil.com
Only a few days to pre-order 2023 Bonacci EVOO! Place your orders now at bonaccioil.com for our best pricing of the year.
Run, don’t walk to bonaccioil.com to preorder your bottles of 2023 Bonacci EVOO at our best pricing of the year!
Ends Oct 1. Orders will be delivered beginning of December after the harvest.
A staple on every countertop, ready to drizzle at any moment!
Pre-order 2023 Bonacci EVOO at bonaccioil.com for delivery early December after the harvest
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Farm fresh dinner tonight! Great way to end the summer produce season this LDW!
Pre-ordering for 2023 Bonacci EVOO is open now through Oct 1, order your annual allotment now for the best pricing! All orders will be delivered early Dec after the harvest.
Set a reminder 🔔 Bonacci 2023 EVOO pre-order opens tomorrow! Ordering your annual allotment early gets the best price at $35/bottle through October 1
All bottles will still be shipped beginning of December.
Bonaccioil.com
Chicken rolled with prosciutto and provolone, tomatoes and basil from the garden sautéed spinach, and 👩🍳
Bonaccioil.com
It must be getting close to September and the Bonacci EVOO 2023 pre-order!
Green Olive Pasta with Toasted Lemon Breadcrumbs and Herbs!
We love a sheet pan dinner on weeknights, easy to clean and so delicious!
Sausage, eggplant, Vidalia, Peruvian peppers, mozz, drizzled on to finish
Place an order at bonaccioil.com
Nothing better than August corn, tomatoes and Bonacci EVOO 😍
Save this avocado chimichurri recipe to top all your August grilling dishes with! We topped a flank steak with it this weekend and it was delicious!
Ingredients:
1 cup parsley, packed
1 cup cilantro, packed
2-3 cloves of garlic
1/2 teaspoon cumin
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 cup red wine vinegar
1/2 cup Bonacci EVOO
1 avocado
1. Pulse herbs, garlic and spices (first 6 ingredients) in a food processor until garlic and herbs are chopped small and combined, about 5-7 pulses
2. Add red wine vinegar and pulse 5 more times in food processor
3. Add EVOO and pulse 5 more times until emulsified
4. Dice an avocado and stir in a separate bowl with the chimichurri
361 Maple Avenue West, Suite #200
Vienna, VA
22180
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Name something better than grilling a tomahawk on LDW with a mezcal Negroni listening to the B-52s 🕺 One of our favorite ways to use Bonacci Oil is drizzled over freshly grilled meats and vegetables! Rare Chris’ dance moves from 1-10 below ⬇️
An easy summer treat with Bonacci EVOO! I would probably use a little bit less maple syrup, or if you want a more savory dessert: drizzling Bonacci EVOO right on vanilla ice cream with a pinch of flaky salt is delicious! Let us know what you think if you try it!
With the whole family home for Christmas we made a big bowl of carbonara tonight! See our favorite recipe below from @rosciolirome For 4 servings 1 lb guanciale 1 whole egg + 3 egg yolks 4 handfuls grated Parmesan or pecorino Black pepper 1 lb pasta 1. Begin boiling salted water for the pasta 2. Cube guanciale into 1/2 inch pieces and put into heated sauce pan. Cook until crispy, remove from pan but don’t throw out the fat! 3. Begin cooking the pasta 4. In a large bowl combine egg and yolks, Parmesan, black pepper (freshly cracked and more than you think). Hold the bowl over the boiling water to heat and pasteurize the eggs. Add 4 teaspoons guanciale fat. 5. Once pasta is cooked reserve some starchy pasta water. Drain and add pasta to egg/cheese mixture and stir to coat pasta. Add a splash of pasta water if the sauce needs to be thinned 6. Plate and top with guanciale pieces and extra Parmesan!
“Fra-gee-lay, that must be Italian!” and it is!!! 2023 Bonacci EVOO has arrived direct from Umbria!!! Beginning tomorrow (11/30) please stop by 361 Maple Ave W Suite 200 Vienna, VA to pick up your order or contact us for pick up at our home. Shipping orders will go out within the next week.
From tree to bottle all in the same day in Trevi, Italy, then air freighted for distribution to our customers just weeks off the tree! The freshest EVOO that is 100% guaranteed authentic... because my name is on the bottle! Christopher Bonacci MD DDS
Our favorite use of Bonacci EVOO is on plated protein... with bark!!! Can you hear it?
Stephen tests out Kaitlin’s focaccia made with #BonacciOil to make sure it’s up to par
When your oil arrives make sure you know how to properly taste it! Check out this video as Chris explains how to taste extra virgin olive oil and what that peppery kick you taste after #BonacciOil is!
We're back with another cooking video! Chris has perfected this carbonara recipe and we wanted to share it with you all! DM us if you have questions and tag us if you try it!!
