
06/24/2025
We took a 5 day break from Italian food after our trip to Italy, but last night, we made gnocchi with my sugar bomb tomato sauce. We put the extra sauce on our Against the Grain pesto pizza tonight. What did you have for dinner?
Sugar Bomb Tomato Sauce
Sauté red pepper flakes and minced garlic in extra virgin olive oil over medium heat, then add two containers of sugar bomb tomatoes that have been cut in half. Once things start to get a little saucy, add sea salt and black pepper, 2T of butter, and fresh and dried basil.