All of the elegance and nuance of fine dining with the exuberance and cutting egde of the avant guarde to our clients locations. Our highly regarded cuisine is the result of focused study and education in food and wine. We have the unique ability to create truly one of a kind dishes that we fine tune for perfect harmony with our guests wine selections, tastes, and personal preferences. Experience
from every angle of dining keeps the perspective of our guests at the front of mind. Tranche de Vie catered events are additionally very entertaining. Chef Scott MacInnis is one of a kind in outgoing personality, talent, focus and elegance. Employing professional servers, bartenders and cooks, Tranche de Vie is well equipped to be flexible in staffing and erudite in attending to our clients needs. Tranche de Vie maintains the rigorous high standards of fine dining, skills with a broad gamut of cuisine, exceptional creativity and unrelenting energy that truly set us apart.
