The BVI Wine & Food Festival Presented by Scotiabank is an international event held in the British Virgin Islands showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities. For three days, visitors and residents alike will be able to sample, learn, feast or lounge through our menu of a la carte events. The Grand Tasting Village at Nanny Cay Re
sort & Marina is a relaxed open air culinary experience where our culinary team, wine makers, distillers, restaurants and farmers provide guests with samples of their creations. (Friday and Saturday)
Scrub Island Resort, Spa & Marina hosts the formal Wine Dinner Series which features the dishes of some of the world’s most respected chefs, each of whom will personally oversee the preparation of his or her selected course. (Thursday, Friday, Saturday, and Sunday)
On the final day of the festival, a farewell brunch and pool party is hosted at Scrub Island Resort, Spa & Marina. (Sunday)
Featured International Chefs:
Chef Jennifer Carroll, Concrete Blonde, NYC
Chef Cesare Casella, Salumeria Rosi Parmacotto
Chef François Payard, FPB, NYC
Featured Chefs of the BVI:
Chef Davide Pugliese, Scrub Island Resort, Spa & Marina
Chef Travis Phillips, The Dove Restaurant
Chef Imran Ashton, Plumrose Restaurant
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