Traveling to Vietnam or love Vietnamese Food ?
Travelling to Vietnam or love Vietnamese Cuisine?
Then this is the PHONE APP for you!
Vietnam Food Safari phone App -
Available on Apple Store & Google Play
Over 250 Photos, descriptions & sound bites of the must-try dishes from every province in Vietnam.
Over 100 Essential Vietnamese Phrases are translated from English into Vietnamese sound bytes for easy communication with Vietnamese food stores/markets/taxis/hotels whilst traveling throughout Vietnam.
Over 150 Traditional Vietnamese Recipes for you to cook when you return from holiday.
Check out our Website - www.vietnamfoodsafari.net
Welcome to Vietnam Street Foods
Travelling to Vietnam or love Vietnamese Cuisine?
Then this is the PHONE APP for you!
Vietnam Food Safari Definitive Food Travelers
Guide to Vietnam phone App -
Available on Apple Store & Google Play
https://play.google.com/store/apps/details...
https://apps.apple.com/app/vietnam-food-safari/id1627393336
Over 250 Photos, descriptions & sound bites of the must-try dishes from every province in Vietnam.
Over 100 Essential Vietnamese Phrases are translated from English into Vietnamese sound bytes for easy communication with Vietnamese food stores/markets/taxis/hotels whilst traveling throughout Vietnam.
Over 150 Traditional Vietnamese Recipes for you to cook when you return from holiday.
Check out our Website - www.vietnamfoodsafari.net
Vietnamese Street Food - “Man Tom” is a fermented shrimp sauce which has been called one of the smelliest food on the planet. But don’t think it’s not tasty. Once you consume it you will discover why many Vietnamese crave this dish.
The Best Food in Hoi An
Hoi An has earned a well-deserved reputation for serving up delicious, genuine local cuisine, and as a result, has gained worldwide fame. Hoi An's street food will quickly gain a following thanks to its wide range of exciting flavours and its ability to satisfy the most daring of appetites. No visit to this beautiful ancient city would be complete without dining at one of these popular venues and sampling a selection of the locals' and tourists' favorite delicacies.
Vịt Quay (Roast duck) Recipe
Ingredients
1 duck 2.5kg
2 shallot minced
1 whole bulb of garlic minced
50g ginger minced
2 red chili minced
4 lemongrass stalks minced(white parts only)
1 tbsp Pepper
1 tsp Five spice powder
1 tsp Sugar
1 tbsp Salt
1 tbsp Oyster sauce
2 tbsp Soy sauce
1 tbsp honey
1 tbsp Annatto oil (Dầu hạt điều)
Instructions
Wash duck with water, rub the skin and inside of the duck with salt, then rinse with water.
Dry the duck with paper towel.
Use a sharp toothpick to skewer the duck skin. Only prick the skin, don’t hit the meat. This will allow the marinade to penetrate the duck meat.
Prepare a bowl, put the seasonings including 2 tablespoons soy sauce, 1 tbsp honey, 1 tsp sugar, 1 tsp pepper, 1 tsp five spice, 1 tbsp oyster sauce, 1 Tbsp salt, 1 tbsp annatto oil and mix well.
Next, you add the pre-prepared ingredients in turn in the order of minced onion, minced garlic, minced ginger, minced lemongrass, minced chili together with the above spice bowl. Mix well to combine.
Using your hands, spread the marinade all over the duck, inside and out, so that the flavors are absorbed, then let it marinate for 1-2 hrs.
Set the oven to 150 degrees C.
Place the duck on the roasting pan and cook at 150.C for 30 minutes, breast side up. After 30 minutes, remove the duck and prick the skin all over again. Turn the duck breast side down and roast for another 30 minutes. Continue doing this process of poking and turning the duck every 30 minutes for 2 hours.
Whilst cooking baste the marinade on the duck body so that the duck does not dry out and burn.
After 2 hours, remove the duck from the oven, poke once more, turn up heat to 190.C and blast for 15 minutes, breast side up. Then brush with marinade and finish for another 5 minutes.
Remove from oven and place on a wire rack to rest for 15minutes before carving. Serve with ginger fish sauce dipping sauce, steamed rice, stir fried morning glory and a plate of assorted Vietnamese greens
Khoai lang nướng mỡ hành (Sweet potato served with onion oil)
Grilled sweet potato is a famous street food of Vietnam that you can easily find anywhere. They are loved by young people because of their naturally sweet and fatty flavour.
Sweet potato, served with greasy onion oil, is a super tasty, fragrant and easy Vietnamese snack that everyone should serve as a starter/canape/replacement for crisps at your next party.
Thick slices of sweet potato grilled slowly over a charcoal BBQ, then topped with a mixture of chives, oil, salt and sugar will become your family’s favourite in no time.
Ingredients
300g Sweet potato
150g Green stalks of spring onions/or chives.
4 tablespoons Cooking oil (neutral flavoured)
1 teaspoon salt
1 teaspoon sugar
Wash the sweet potato under the tap several times to remove all the dirt and dry it.
Scallions washed, chopped.
Heat a pan with 4 tablespoons of cooking oil, add green onions, cook for about 30 seconds, then turn off the heat.
Add sugar and salt, mix well and allow to cool.
Cut sweet potato into 3-4mm thick rings/slices.
Prepare a charcoal stove, place the potatoes on the grill for about 10-15 minutes, and flip the potatoes often to cook evenly, so they are soft on the inside and crispy and golden on the outside.
Remove sweet potato from the grill and place on a serving plate.
Spoon one or two teaspoons onto each slice of sweet potato and serve.
Jazz things up by replacing sugar with honey, adding a teaspoon of black sesame seeds and sprinkling crushed peanuts as a garnish over the onion-covered sweet potatoes.
