S/V Grace

02/07/2024

Many of our clients have reached out to us over the past few days to ask if we have been affected by hurricane Beryl. Lucky for us we are well north of the storm but many of our fellow islanders have lost everything. If you or someone you know feels compelled to offer assistance the Marine and Yachting Association of Grenada is gathering funds for supplies to help those most in need. Join us in helping our fellow islanders in their greatest time of need .

On 1 July, the eye of Hurricane Beryl bore down on two tiny i… Marine and Yachting Association of Grenada MAYAG needs your support for Help the people of Carriacou and Petite Martinique recover

21/06/2024

Our chief morale officer turns 15 today! She may have slowed down a bit but she’s always ready for a romp in Anegada. Join us in wishing this special girl a happy birthday!

14/06/2024

Conch shell island is a must see while in Anegada!

23/04/2024

A nice change to our normal cruising ground. A short sail west takes us to the islands of Puerto Rico.

10/04/2024

Full sail and a fresh breeze.

09/03/2024

belongs to these two today. Grace would not survive without the caring and watchful eye of . Zoe may be in her golden years but still manages to be the best lifeguard in the biz and if you’ve been with us in the past you know how valuable these two are. Cheers to all you hard working ladies out there for making it happen!

26/02/2024

Bordeaux, Raviolo, Egg Yolk, Shortrib, Salsa Verde.

25/02/2024

New tonight! Seared U8 Sea Scallop, Sunchoke Hashbrowns, Asparagus, Arugula, Sherry Foie Gras Emulsion.

12/02/2024

If you’ve been with us in the past then you know how serious we are about food on Grace. Cuisine prepared with precision, care and most importantly love.

16/01/2024

Hours of preparation are rewarded with every bite. Grilled Octopus, Sauce Romesco, Fried Capers, New Potatoes, Olio Nuovo.

05/11/2023

First dinner of the season. Roasted pumpkin tortelloni, crispy sweetbreads, pecan sage buerre noisette, parmigiano, acceto balsamico.

04/11/2023

Charter season number 5 begins today on Grace! We have a few spots still available in the 23/24 calendar. Time to pack your swim suit and flops for an amazing week of sailing and incredible cuisine.

16/10/2023

Come aboard, we’re expecting you.

13/08/2023

Another season in the books. Many thanks for all your continued support. Already looking foreword to a busy 23/24 season starting in November.

04/07/2023

Corn Bisque, Beurre Noisette, Seared Scallop.

06/06/2023

A pinch.

19/05/2023

Escargot, Sauce Bordelaise, Roasted Bone Marrow, Homemade Brioche.

18/05/2023

Zeppoli, Espresso Pastry Cream, Caramel Fudge Icing.

04/05/2023

Profiterole, Homemade Foie Gras Gelato, Pine Nut-Rosemary Brittle, Caramel.

23/04/2023

New last week. Braised Coconut Curry Lamb Shank, Sweet Peppers, Bok Choy, Snap Peas, Glass Noodles.

14/04/2023

Special day on the water. It’s not every day we get to see these magnificent creatures. Truly blessed.

12/04/2023

Roasted Margaret Duck Breast, Potatoes Dauphinois, Cavalo Nero, Pomegranate Veal Reduction.

10/03/2023

Ricotta Agnolotti, Pastis, Snap Peas, Leeks, Agrumato.

17/02/2023

Chocolate tartlet, Chantilly, Caramel, Pine nut Rosemary Brittle.

11/02/2023

Rainbow season is in full effect here in the Caribbean.

31/01/2023

Anegada beach days are the best.