11/08/2024
We have completed the first month of LocalPlaces storytelling dinners at Sibling in the Bo-Kaap already. What a wonderful privilege to host four dinners so far, meeting incredible people, sharing exceptional South African food and telling the history of Cape Town and South Africa along the way. Thank you to everyone who has joined us so far.
On Friday we hosted an international tour group for a private dinner. They had been travelling through South Africa for three weeks already. They proclaimed Chef Louw Kotze’s food the best they had in their entire time in this country!
It really is a meal to cherish. Starting off with a hearty, creamy roasted tomato and red pepper soup, with coconut cream. Then, to pay homage to the Bo-Kaap, guests devour Cape Malay-style vegetable samoosas and dultjies (chilli bites) sourced from a famous community establishment.
The main course is served homecooked style, in the middle of the table as a delicious feast. Guests, after all, genuinely get to eat in the home of Louw and Lou! The food is casual but exquisite. encompassing slow-cooked Namaqualand lamb, stewed with onions, red wine vinegar, coriander seeds, salt and pepper. The purest, simplest and most delicious meat! As well as a melt-in-the-mouth white bean and chickpea curry, topped with roasted cauliflower. Add to that fragrant white rice, crispy green beans with tomato smoor, and the showstopper, roasted, honey-glazed pumpkin.
However, it is the malva pudding of which guests cannot get enough. The creamiest malva pudding I have ever tasted! As stunning is the raw dark chocolate cake. Goodness, it is a meal that will make you long for Sunday feasts with family and friends. Reassuring comfort food, prepared to the highest culinary standards!
A great bonus of dining at Sibling is that it does not have a liquor license, and guests can therefore bring their own wine along. A perfect excuse to enjoy some of best, premium Cape wines with your meal, without paying a fortune on site!
The storytelling is presented by Gerald Garner, the Cape Town-based raconteur and guide of LocalPlaces. The storytelling is intense and detailed and leave you astonished by the complex, contested, controversial and fascinating history of Cape Town. It will make you understand this city and country so much better.
LocalPlaces Cape Town Storytelling dinners are split into two parts. Part 1 is presented on Thursday nights and covers the history of the city from ancient times till 1902. Part 2 storytelling dinners, focusing on the 20th and 21st centuries (1902-2024) will start on Wednesday nights as of 11 September – and be complemented by a fish-based menu. Private group dinners can be booked on any other night of the week.
Be sure to join a LocalPlaces Cape Town storytelling dinner. A night of absolute enjoyment and astonishment, that will leave you inspired.