26/03/2025
With fast approaching we want to dig into a few details of our favourite African city to (ahem) whet the appetite.
The Cape Town food scene is world-renowned with countless options for those seeking culinary bliss. To help plan our bookings we spoke to SA’s most highly regarded food photographer, , to get her take on where to nab a seat. Former chef turned sought-after creative, she’s the call chefs make when it’s shoot time and as such has an insider’s view par excellence.
All 📷 (except Egghead)
- “A fresh, exciting take on foraged seafood, Seebamboes offers a modern twist on ocean dining in an intimate gallery space with stunning views of the city at night. The focus here is on sustainability and a new, creative perspective to eating from the ocean.”
- “Led by the inimitable Ivor Jones, one of Cape Town’s most innovative chefs, Beau Constantia is known for surprising, reworked dishes that push culinary boundaries. With breathtaking views over the Constantia Valley, every dish here feels like a work of art, showcasing Jones’ unique and experimental approach to fine dining.”
- “A creative culinary haven from an award-winning chef, Post & Pepper takes dining to the next level with inventive dishes. It’s sophisticated yet relaxed, perfect for those seeking elevated food with a creative twist and a focus on local ingredients.”
- “A three-story warren with unique menus on each floor, Tjing Tjing offers fantastic Okonomiyaki Fries, gyozas, and Asian-inspired dishes. It’s a place with a cool, animated aesthetic from the menus to the bar details, where you can enjoy modern twists on classic Asian flavors in a laid-back, chic atmosphere.”
- “Thali is an institution in Cape Town, offering course after course of meticulously crafted curries and spice-blended dishes. Flavors are bold, vibrant, and thoughtfully spiced, making it a must-visit for lovers of South Asian cuisine. It’s more than just a curry house; it’s a culinary journey.”
….continued in comments below… 👇