Well, then look no further than Cape Town Private Chef, Gabi. Whether it’s a simple luncheon, a three course buffet dinner or a week of Private Cheffing at your holiday home (local or abroad). I can do it all! Having completed three years at Silwood School of Cookery where I received my Cordon Bleu qualification, I have worked internationally as well as locally, from game lodges to private homes,
for both local and foreign clients. I am now totally absorbed in the world of private cheffing and love the people I meet and the challenge of enthralling every client with the creation of delicious food. I will cater to all your cooking needs. My food is unpretentious, simple and appealing. I have a passion for cooking with fresh, local and seasonal produce. Feel free to have a look at my set menu to get an idea of my favourite food choices or read what some of my past clients had to say about me in their reference letters.
“One cannot think well, love well, sleep well, if one has not dined well." from A Room of One's Own by Virginia Woolf
I look forward to the pleasure of being able to cook for you. Bon appetite - Gabi
