Caterlink

Menu design and engineering, service training I then spent a few years managing fast food restaurants before finding my place in the kitchen.
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My experience
For more than 20 years, I have been involved in the hospitality industry starting my career in the front of house working as a waiter and barman. I became involved in contract catering in the early 1990’s…I was hooked…. I then spent three years training in one of South Africa’s top 10 restaurants before heading to foreign shores. I have worked in Singapore as well as five star hotels

in the Middle east…working with top chefs from around the globe. Returning to South Africa I completed a season at another top 10 establishment before finally heading kitchens of five star hotels and top fine dining establishments…this story continues…

07/02/2019

Good company benefits. Good promotion opportunities for the right candidate

14/09/2018

If you are a dessert lover, you know that finding a healthy and delicious one, which would be low in calories, is not an easy task. Traditional brownies are often high in inflammatory ingredients such as flour, processed sugar, and pasteurized hormone filled dairy, and thus raise blood sugar, and th...

19/08/2018

23/07/2018

From steaming hot soups and delectable mains, to decadent desserts – The Terrace Restaurant's winter menu has it all! 🥣🍲🍰

See the full menu here > goo.gl/WJqvhD

03/09/2017

17/06/2017

Learn how to make Korea's greatest export - kimchi - from Momofuku chef David Chang.

26/05/2016

Learn some basic skills in how to match foods, and enhance your cooking in ways you never imagined.

25/05/2016

If there's one pasta dish you must eat in Rome, it's this one.

21/05/2016

All the rules you've heard about how to make polenta—the water must be boiling, you must stir continuously, use only a wooden spoon, and stir in one direction only—are basically not true. So what does matter? From the ratio to the cooking time and choice of liquid, we look at what really goes into m...

19/05/2016

18/05/2016

14/05/2016

A look at egg white as it's explained by science: who considers it an ingredient too "less noble" than the yolk is wrong, here's why.

08/05/2016

A comprehensive guide to using edible flowers in the kitchen, from making edible flower ice cubes to crafting haute cuisine dishes and fragrant desserts

26/04/2016

This simple infographic allows you you to quickly understand the best herb pairings for a mx of different 34 different foods.

21/04/2016

09/04/2016

Can you tell a sirloin bavette from a tri-trip steak? Use this nifty chart to help you navigate the expansive world of beef cuts.

08/04/2016

The food scientist Harold McGee gets into the detail of salt and just why it's such a strong weapon in the kitchen.

27/03/2016

Home Gallery 15 Creative Food Plating Ideas 15 Creative Food Plating Ideas GalleryKitchenMar 26, 2016 Picture 1 of 16 Previous Next Twitter Facebook Google + Pinterest Previous article15 Lovely Acrylic Nail Arts admin SIMILAR ARTICLES 15 Lovely Acrylic Nail Arts Mar 25, 2016 15 Easy Step By Step Hai…

13/01/2016

Meet steak's best friend.

06/01/2016

If you've ever made macarons before, you know how very finicky those wonderfully delicious cookies can be! There are so many factors to consider from meringue techniques right down to the humidity ...

29/12/2015

24/12/2015

It's a little crazy. But not as crazy as you think.

17/12/2015

A trip to Oakland's Hopscotch to study with an XO sauce master.

13/12/2015

There's no wrong way to eat these 40 styles of pizzas.

Address

Cape Town

Website

http://www.caterlink.co.za/

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