Safari Apple Cider Vinegar
Safari Apple Cider Vinegar is made from whole apples grown in the Elgin district of the Western Cape. These apples are then pulped into juice which is then fermented naturally. Unlike many apple cider vinegars which are produced from concentrate, Safari Apple Cider Vinegar has all the natural properties of 100% apples making it pure and true. Click the link in our bio to learn more about nature's best kept secret.
As part of our series on the Science behind Safari Vinegar with the help of a registered dietician, Estee van Lingen, we look at how Safari Apple Cider Vinegar can lower cholesterol and help manage diabetes. Safari Apple Cider Vinegar has no added sugar or preservatives so you can add flavour to your dishes without the use of sauces and marinades, which are often high in calories making weight management difficult. Click the link to learn more: safarivinegar.co.za/how-to-body
Safari Cape Balsamic Glaze elevates a simple fuss-free summer salad of sweet cherry tomatoes and tangy olives, proving that culinary sophistication is all about simplicity. Dressed to impress and full of piquant flavour, this salad is sure to refresh your salad rotation this summer. What are your preferred olives - Calamata or green Manzanilla?
It’s so important to take care of your gut health because it can greatly affect your overall well-being, including digestion, immunity, and even mood. Safari Apple Cider Vinegar has good bacteria—prebiotics, like pectin—that help create an environment for good bacteria—probiotics—to thrive, improving your gut health. Try Safari Apple Cider today if you suffer from indigestion or bloating.
Safari Jalapeño Balsamic Glaze adds a sweet and slightly spicy flavour when drizzled over a simple salad of creamy avocado, cool cucumbers and crunchy walnuts. Make this delicious salad today for an exploration of flavour and texture.
Safari Malt Vinegar's
Vinegar comes to mind when you think of Fish and chips, but have you ever wondered what kind of vinegar works best? We asked guests at our #Safari Vinegar summer soiree at MAMASAMBA, and this is what they guessed. Click the link bit.ly/4ghD8ql to learn more about Safari Malt Vinegar's mild sweet profile and why it pairs best with fish and chips.
Are you one of the more than 4 million South Africans living with diabetes? Registered dietician, Estee van Lingen suggests incorporating Safari Apple Cider Vinegar. It has anti-inflammatory properties which help manage and control your blood sugar levels and keep your cholesterol under control. #Worlddiabetesday2024 #WorldDiabetesDay Click the link safarivinegar.co.za/how-to-body/ for more health tips from nature's best kept secret.
Invite your friends over for some hot ones with Safari Sweet Pepper Balsamic Glazed Sticky Peri-Peri Wings. Basted with homemade peri-peri sauce, these sticky spicy wings are sure to be a hit with your heatseeking friends. Serve them with a creamy dipping sauce to cool things down. On the Scoville scale how hot do you like your wings?
Whip up your very own mayonnaise at home with Safari, nature’s best kept secret. With just a few simple ingredients, like fresh eggs, mustard, olive oil and Safari Wine Vinegar, you can create a rich, creamy spread to elevate every sandwich, salad, or dip.
What's your favourite thing to have with mayo?
Let this tasty Chimichurri sauce take your steaks all the way to flavour town. Made with Safari Red Wine Vinegar, finely chopped red onion, chilli and fresh herbs, this Argentinian sauce is the secret to sensational steaks. You can also use it as a marinade or salad dressing.
Have you tried Argentinian cuisine 🇦🇷 before? Tell us in the comments what your Latin American dishes are.
Celebrate warmer weather, longer days and sunshine with this ideal summer refresher from nature's best kept secret. Enjoy this alcohol-free Pimm’s cocktail with your whole family. This vibrant and refreshing drink is packed with fresh fruits and a splash of Safari Apple Cider Vinegar with its health properties, making it a deliciously healthy drink.
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With Safari Vinegar, you can bring life and flavour back into your leftovers, so nothing goes to waste. Make a comforting stew with yesterday’s tender cuts of grilled meat, a can of tomato relish and beans and a generous splash of Safari Cape Balsamic Vinegar, to add a delicious depth of flavour that’s sure to transform your leftovers.
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