Darling Olives

18/12/2024

23/11/2024

It's that time of the year again!🎉

We will be having a huge 40% off sale on our Darling Olive Paste and Hot Peri-Peri Olive Paste from 25 November - 29 November 2024!🫒

If you purchase one of these sale items on Friday 29 November 2024 you automatically stand a chance to win a Darling Olives Goodie Box Worth R500! Winner will be announced Monday 2 December 2024!🎁

Offer valid in store only while stock lasts!

21/11/2024

Mouth Watering and super easy Cinnamon Buns with the Brand new Darling Cinnamon Infused Olive Oil!🍶

Swipe to see Method>>>🍬

30/10/2024

The Darling Olives team has done it again with an outstanding achievement of 98.8% on our annual Food Safety Audit!!🎉🫒🍶

28/10/2024

Method:
In a food processor, blend Green Olives, Garlic, EVOO, Basil, Parsley, Dill and a pinch or two Herbs & Pepper Olive Salt until a Pesto like consistency forms.
Add the sauce to any cooked and drained Pasta for a quick dinner or an impressing Pasta salad. 🫒🍶🍝

15/10/2024

Shop our Rich and Nourishing Body Butters for only R90 each.
Available in store only!🫒

Fragrances on sale:
Lemongrass🌱
Lavender🪻
Rose Geranium🌹

21/09/2024

Still celebrating!🫒
Darling EVOO Delicate - GOLD🥇
Darling Fynbossie EVOO Medium - SILVER🥈

💪

04/09/2024

Never waste a drop of deliciousness with our Darling Olives Salad dressing hack!🫒

21/08/2024

Darling Olives Stuffed Baked Potato🥔🍶🫒

09/08/2024

"Today we are celebrating the strength, determination and resilience of women everywhere" - Michelle Obama

Happy Women's day to and from our remarkable team to all the exceptional women around the world🌺👭

08/07/2024

CHARCUTERIE - a French term for the art of arranging mouth-watering Darling Olives Flavours, cured meats, fruits, cheeses and breads!🫒🥩🍇🧀🥖

- Also the perfect appetizers for the upcoming Springboks Rugby Test Matches!🏉

27/06/2024

A South-African tradition! The highlight of a Braai!
The Darling Olives Braaibroodjie! 🫓🫒

25/06/2024

Have a read at the latest High-Flyers magazine edition. Slide for a little peak at Darling Olives featuring on page 15.

Link in bio for a closer read.

19/06/2024

Warming Winter Meal❤️‍🔥🍖

Method:
1. Finely chop the garlic and add to a bowl with the Lemon Infused Olive Oil Oregano and Rosemary & Garlic Olive Salt.
2. Rub the mixture all over the lamb, cover with cling wrap/foil and refrigerate for a few hours to marinate. Remove from fridge 30min before cooking.
3. Preheat oven to 170°.
4. To a bowl add the Antipasto and Basil Pesto.
5. Transfer the Lamb to an oven dish and make an incision into the thickest part of the Lamb and stuff with the Antipasto mixture.
6. Tightly tie the meat with kitchen strings to keep in tact.
7. Drizzle the lamb with some of the remaining oil from the Antipasto and place in the oven for 45-60min.
8. If the lamb is still too rare for your liking cook for another 20-30min.
8. Remove from the oven and cover in foil for 25min to rest.
10. In a seprate bowl combine the Mayonaise, Dijon mustard, Garlic and Lemon Infused Olive Oil and serve as a dressing.🫒

13/06/2024

Dad will love this one, guaranteed!🫒

Prepare a braai and wait until the coals are gentle enough to cook over.

Method:
1. Pat the snoek dry and place skin side down on a sheet of tin foil.
2. Season liberally with Darling Herbs and Black Pepper Olive Salt.

The Glaze:
1. Heat the Darling Garlic Infused Olive Oil in a saucepan, add the chilli and stir until fragrant.
2. Add the Jam and Lemon and stir vigorously to combine, then reduce heat and simmer for 5minutes.
3. Place the snoek(still on the foil) on a Braai grill and transfer to the prepared coals
4. Using a basting brush, generously baste the snoek with the glaze and cook for 8-10min
5. When the fish turns white, turn and baste it again, cook for 3-5minutes.

Serve with a drizzle of leftover glaze, lemon slices and a braaibroodjie! 🫓