The South African Chefs Association

The South African Chefs Association www.sachefs.co.za | SA Chefs is a non-profit organisation representing chefs, cooks and caterers since 1974.
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SA Chefs is a SAQA-recognized Professional Body and is a Level 2 BBBEE provider. Its core purpose is to set and maintain the highest level of culinary excellence, food standards and professionalism throughout South Africa. We accomplish these goals through the transfer of skills and the upliftment of individuals, our members… ‘The South African Chef’. One of our many objectives is to have a signif

icant impact on the careers of the chefs with whom we share the knowledge that our members have acquired through international food promotions, competitions, workshops, educational conferences and various other learning experiences. SA Chefs currently has over 12 000 members, who include catering and hotel company directors, restaurateurs, chefs, cooks, culinary educators, apprentices and trainees and can be found in every type of catering activity. The governing body of SA Chefs is a board of directors – 10 leaders in the catering world, elected to serve the interests of the Association in a voluntary capacity. Each region has its own decentralised organisation structure. The current partners of SA Chefs are :

- Premium
McCains and The Montgomery Group (Specialised Exhibitions)

- Gold
Tigerbrands Foodservice Solutions

- Silver Plus
TORK and Nestle Professional

- Silver
Unilever Professional

- Bronze
Chefs on App, Tsebo, Rebel Safety Gear, Urban Foods and Avanti Coffee Company

- Strategic
Shoprite Checkers, SACHEF Magazine, Chefs with Compassion, Department of Tourism, City Lodge Hotels and Southern Sun

Our training and demonstration facility at the SA Chefs headquarters houses the Southern Sun Centre for Culinary Excellence, with a state-of-the-art Skills Kitchen and Culinary Theatre and a reference library. This was created in partnership with the University of Johannesburg and built with sponsorship from companies in the hospitality industry. This is where we fulfill our mandate of training, offering subsidised, basic skills courses to members of the hospitality industry, be they formal or informal. Culinary Team South Africa has represented our country in the Culinary Olympics since 1980 and received official team status from the Bureau of Heraldry in 2008, becoming South Africa’s official representative in the culinary world. The Team is run on sponsorship and they meet regularly to practice both the Cold Table and Hot Kitchen, as these are the two sections of the Olympics.

Quiz Me Tuesdays!Did you know that the South African Chefs Association holds multiple Guinness World Records? What incre...
28/01/2025

Quiz Me Tuesdays!

Did you know that the South African Chefs Association holds multiple Guinness World Records?

What incredible culinary feats or massive dishes do you think they've crafted to earn those titles?

Let your imagination run wild.

What record-breaking delights might these chefs have cooked up?

Legacy MondaysCelebrating the Legacy of Chef Bill Fennema!Honoring one of the visionary founders of SA Chefs, Chef Bill ...
27/01/2025

Legacy Mondays

Celebrating the Legacy of Chef Bill Fennema!

Honoring one of the visionary founders of SA Chefs, Chef Bill Fennema, who served as our esteemed President from 1974 to 1976. His passion and dedication continue to inspire generations of culinary artists in South Africa.

SA Chefs is thrilled to wish our amazing Operations Manager, Ms. Thandeka Feliti, a fantastic and joy-filled birthday! Y...
24/01/2025

SA Chefs is thrilled to wish our amazing Operations Manager, Ms. Thandeka Feliti, a fantastic and joy-filled birthday! Your dedication, devotion, and unwavering commitment to the SA Chefs Association and its members are simply outstanding. We're absolutely delighted to have you with us, and we hope your special day is as incredible as you are!

Dear Gaibee family,Our hearts are heavy as we join you in mourning the loss of such a remarkable individual. Fatima was ...
24/01/2025

Dear Gaibee family,

Our hearts are heavy as we join you in mourning the loss of such a remarkable individual. Fatima was not only a cherished colleague and friend, but she also played countless treasured roles—sister, daughter, and aunt—that left an indelible mark on all who knew her.

Her unwavering dedication to the South African Chefs Association and her relentless efforts in uplifting and upskilling the lives within the hospitality industry through Chefpreneurs training seminars were nothing short of inspiring. Fatima’s legacy is one of compassion, commitment, and profound impact.

In this time of sorrow, we pray for your strength and comfort, remembering that her spirit of generosity and unparalleled devotion will continue to live on in the countless lives she touched. May her soul rest in peace, finding eternal serenity.

With deepest sympathies,
SA Chefs Association

Are you looking for a delicious Sunday experience with your family or friends?Protea Hotel by Marriott Johannesburg Wand...
23/01/2025

Are you looking for a delicious Sunday experience with your family or friends?

Protea Hotel by Marriott Johannesburg Wanderers is offering Sunday Lunch Roast this Sunday.

Share it with your friends and family.

Click on the link below to reserve your space:

The restaurant and bar with an expansive deck serves sumptuous buffet-style breakfasts la carte lunches and dinners. Experience food with fresh ingredients and

Attention SA Chefs and SA Bakers Association! You are invited to the 3rd Bakers Day and 6th AGM on the 8th of February 2...
22/01/2025

Attention SA Chefs and SA Bakers Association!

You are invited to the 3rd Bakers Day and 6th AGM on the 8th of February 2025.

Please see all the information on the poster below.

21/01/2025
21/01/2025

Join us for an exciting Open Day on 25th January 2025 at 9:00 AM and get a taste of what it’s like to cook, learn, and create in a world-class kitchen. This is your chance to explore our hands-on classes, meet our expert chef lecturers, and see why Capsicum is the perfect place to ignite your culinary journey! Call 086 111 2433 to book your place or visit : https://bit.ly/42fBtOf

Come hungry for knowledge (and a little inspiration) - we can't wait to cook with you!

21/01/2025
The V&A Waterfront is searching for local food entrepreneurs to participate in the Makers Landing Food Incubator Progr...
20/01/2025

The V&A Waterfront is searching for local food entrepreneurs to participate in the Makers Landing Food Incubator Programme in 2025. The 12-month programme is designed to nurture and empower food entrepreneurs by providing them with the necessary skills to scale their businesses, access to state-of-the-art kitchen equipment, production facilities and access to the growing economic opportunities in the region.

Apply here to join the next cohort: https://www.makerslanding.co.za/incubator/

Applications close: 31 January 2025

Incubator - Makers Landing

JANUARY 2025 APPLICATIONS OPENAre you ready to take your culinary skills to the next level?Join Transvaal Hospitality Ac...
20/01/2025

JANUARY 2025 APPLICATIONS OPEN

Are you ready to take your culinary skills to the next level?

Join Transvaal Hospitality Academy and unlock your potential as a professional chef.

Thulamahashe Campus
Middelburg Campus

For more information contact:
0726808789(Thulamahashe)
0768647204( Middelburg)

20/01/2025

Limited space available!
Call us today to secure your space.
Tel: 051 451 9122
E: [email protected]

Attention all SA Chefs members!Don't miss out on our exclusive promotion! Free registration on the membership portal clo...
17/01/2025

Attention all SA Chefs members!

Don't miss out on our exclusive promotion! Free registration on the membership portal closes on 28th February 2025.

Whether you're an aspiring chef or a seasoned pro, this is your chance to join the SA Chefs community and unlock a world of benefits:

Access to exclusive resources and training, networking opportunities with top chefs and industry leaders, access to events, workshops, and culinary fairs and other offers.

Take advantage of this fantastic opportunity and secure your spot today! Click the link below to register for FREE before it's too late!

https://portal.sachefs.co.za/

17/01/2025

📢 Attention Prospective Students!

Are you ready to take the next step in your academic journey with the University of Johannesburg's School of Tourism and Hospitality?

✅ Check your Application Status here: https://student.uj.ac.za/status
🕒 Missed the application window? Use the Late Enquiry System here: https://mobi.uj.ac.za/ords/f?p=20710:4

Don’t miss out on the opportunity to study at one of South Africa’s leading institutions!

17/01/2025

Join us this Saturday the 18th of January 2025 for our OPEN DAY 😍

We are based in Glen Marais, Kempton Park 🧑🏼‍🍳
All our courses are internationally recognised and accredited👍🏼

See you on Saturday 🍔

16/01/2025

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Address

University Of Johannesburg, School Of Tourism And Hospitality
Johannesburg
2092

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 16:30

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Videos

The Gauteng YCC signing out for 2024 💯🙌 If you'd like to get in touch with the Gauteng YCC chairlady, whatsapp her on 0605243787 - Chef Seham #SAChefsYCC #sachefs #youngchefsclub

What an incredible day at the @nestle_professional YOCUTA Innovation Day in partnership with SA Chefs on November 27th, 2024! Our learners wowed us all with their dedication and cutting-edge culinary skills! From creative dishes to impeccable presentations, they left everyone in awe. Huge congratulations to these future culinary stars! And a big shoutout to @nestle_professional for making this deliciously memorable day possible and for your unwavering support in elevating the culinary arts. #nestleprofessional #YOCUTA #sachefs #youngchefsclub #CulinaryInnovation #FutureChefs #DeliciousMemories

Nestlé Professional YOCUTA innovation day #nestléprofessional #YOCUTA #sachefs #sachefs50years #sachefsyoungchefsclub #sachefsmagazine #innovation #day #innovationday #culinary #skills #culinaryskills

Nestlé Professional YOCUTA innovation day at Nestle Head office. The 15 YOCUTA Students are presented an opportunity to showcase their creativity on an innovative dish that will include Nestle Product(s).The Cook-off has begun,Nestle kitchen is on fire #nestléprofessional #nestleprofessional #sachefsmagazine #sachefs50years #sachefsyoungchefsclub #sachefs #yocuta #hta

As Christmas approaches and we cherish moments with loved ones, indulge them with the exquisite Chai and Saffron Panna Cotta topped with Rose Crème Chantilly. This delectable, Indian-inspired dessert by Chef Faaiza Jamal is the perfect festive treat. Delight your guests with a fusion of rich flavors and elegant presentation this holiday season! Click on the link for the recipe: https://acrobat.adobe.com/id/urn:aaid:sc:EU:aa032186-2a7f-4ae1-a669-9b5fead6f52c #schooloftourismandhospitality #sth #SAChefs #christmas #dessertrecipe

Our Original Choice fries bring versatility and quality to any menu. Made from 100% South African-grown potatoes, they deliver consistent, delicious flavour in every bite. Perfect for every occasion, these fries are an easy way to create unforgettable #GoldenMoments for your guests. Add them to your kitchen lineup and see the difference quality makes. #JustAddFries #FriesFestivitiesandFriends #sachefs50

Exciting News for SA Chefs! This Saturday, @masterchef_sa Semi-Finals will celebrate the South African Chefs Association's 50th Year Golden Jubilee with the inspiring theme: The Golden Thread. This theme represents not only the legacy and dedication woven through five decades of culinary excellence, but also the *golden ingredients of South Africa’s rich landscapes* that inspire our chefs. A huge thank you to MasterChef South Africa for honoring our organization in this remarkable way, and good luck to the semi-finalists as they bring this vision to life! Don’t miss the celebration on SABC 3 at 20:30! #SAchefs50 #MasterChefSA #GoldenJubilee #TheGoldenThread #CelebrateCulinary #SouthAfricanIngredients

Exclusive Special for SA Chefs Members! Entry now only R850pp Be Part of South Africa’s Thriving Gastronomy Tourism Economy! Join us at the SA Chef Conference & Expo, where culinary and tourism leaders will unite to create an inclusive roadmap for unlocking the full potential of Gastronomy Tourism in South Africa! Don’t miss the opening address by Minister of Tourism @patr1ciadelille, setting the stage for an interactive workshop that invites YOU to shape the future of our vibrant culinary landscape! Join the conversation and make your voice heard! Register Now: https://bit.ly/3MPi0es #GastronomyTourism #SAChefConference #CulinaryExcellence #TourismInnovation

Reminder! Dear valued SA Chefs Members, Please take advantage of this opportunity to register or sign in and update your membership on the membership portal. Stay connected and ensure your information is up to date! Thank you! #SAChefs #MembershipUpdate #StayConnected #sachefswomeninculinary #SAChefs #sachefs50years #sachefsyoungchefsclub #sachefsmagazine #CulinaryProfessionals #ChefLife #membershipportal #membership #sachefsmembership #membershipcertificate

How to use the SA Chefs membership portal. #membershipportal #SAChefs #sachefs #sachefswomeninculinary #sachefsassociation #sachefsmagazine #sachefsyoungchefsclub

The SA Chefs President's Gala Dinner and Awards ceremony highlights.

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