The South African Chefs Association

The South African Chefs Association www.sachefs.co.za | SA Chefs is a non-profit organisation representing chefs, cooks and caterers since 1974.
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SA Chefs is a SAQA-recognized Professional Body and is a Level 2 BBBEE provider. Its core purpose is to set and maintain the highest level of culinary excellence, food standards and professionalism throughout South Africa. We accomplish these goals through the transfer of skills and the upliftment of individuals, our members… ‘The South African Chef’. One of our many objectives is to have a signif

icant impact on the careers of the chefs with whom we share the knowledge that our members have acquired through international food promotions, competitions, workshops, educational conferences and various other learning experiences. SA Chefs currently has over 12 000 members, who include catering and hotel company directors, restaurateurs, chefs, cooks, culinary educators, apprentices and trainees and can be found in every type of catering activity. The governing body of SA Chefs is a board of directors – 10 leaders in the catering world, elected to serve the interests of the Association in a voluntary capacity. Each region has its own decentralised organisation structure. The current partners of SA Chefs are :

- Premium
McCains and The Montgomery Group (Specialised Exhibitions)

- Gold
Tigerbrands Foodservice Solutions

- Silver Plus
TORK and Nestle Professional

- Silver
Unilever Professional

- Bronze
Chefs on App, Tsebo, Rebel Safety Gear, Urban Foods and Avanti Coffee Company

- Strategic
Shoprite Checkers, SACHEF Magazine, Chefs with Compassion, Department of Tourism, City Lodge Hotels and Southern Sun

Our training and demonstration facility at the SA Chefs headquarters houses the Southern Sun Centre for Culinary Excellence, with a state-of-the-art Skills Kitchen and Culinary Theatre and a reference library. This was created in partnership with the University of Johannesburg and built with sponsorship from companies in the hospitality industry. This is where we fulfill our mandate of training, offering subsidised, basic skills courses to members of the hospitality industry, be they formal or informal. Culinary Team South Africa has represented our country in the Culinary Olympics since 1980 and received official team status from the Bureau of Heraldry in 2008, becoming South Africa’s official representative in the culinary world. The Team is run on sponsorship and they meet regularly to practice both the Cold Table and Hot Kitchen, as these are the two sections of the Olympics.

Dear SA Chefs Family,Wishing you a Merry Christmas filled with joy and love. Thank you for your dedication and passion. ...
24/12/2024

Dear SA Chefs Family,

Wishing you a Merry Christmas filled with joy and love. Thank you for your dedication and passion. Let's cherish our loved ones and extend kindness to those in need.

Warm regards,

Chef James Khoza
Immediate Former President SA Chefs Association

Sending you warm wishes for a joyful holiday season filled with happiness and cheer. Best regards, the Operations Manage...
19/12/2024

Sending you warm wishes for a joyful holiday season filled with happiness and cheer. Best regards, the Operations Manager Thandeka Feliti.

The South African Chefs Association Western Cape Committee recently hosted the Cupcakes and Bakes for Cancer fundraising...
17/12/2024

The South African Chefs Association Western Cape Committee recently hosted the Cupcakes and Bakes for Cancer fundraising event in support of . The event took place at Peak Academy in Fish Hoek and featured several baking demonstrations led by chefs from False Bay College, Cape Peninsula University of Technology (CPUT) , and . Children also had the opportunity to join in the fun, creating baked crafts alongside professional chefs.

Wishing you a joyful holiday season filled with warmth and happiness, from the Honorary President of SA Chefs, Chef Step...
16/12/2024

Wishing you a joyful holiday season filled with warmth and happiness, from the Honorary President of SA Chefs, Chef Stephen Paul Billingham

Happy Reconciliation Day!Warm wishes to all South Africans and our beloved SA Chefs members. May this special day bring ...
16/12/2024

Happy Reconciliation Day!

Warm wishes to all South Africans and our beloved SA Chefs members. May this special day bring unity, peace, and joy to everyone. Let's come together, celebrate our diversity, and create a brighter future!



Stay safe and enjoy the festivities!

15/12/2024

The Gauteng YCC signing out for 2024 💯🙌

If you'd like to get in touch with the Gauteng YCC chairlady, whatsapp her on 0605243787 - Chef Seham

iKooK: Transforming Dining Experiences with Creative Chefs and Unforgettable MealsAt iKooK, we believe food is more than...
14/12/2024

iKooK: Transforming Dining Experiences with Creative Chefs and Unforgettable Meals
At iKooK, we believe food is more than just a meal—it’s a story, a connection, and a moment to remember. Our platform brings together chefs and food lovers to create extraordinary dining experiences.

Whether you're planning an intimate dinner, a grand wedding celebration, or simply need help with weekly meal prep, iKooK makes it easy to find the perfect chef to bring your vision to life.
With the holidays around the corner, why not hire a private chef to handle the Christmas cooking?
Imagine spending the day laughing, relaxing, and making memories with loved ones while a professional chef prepares a delightful feast just for you!

Why Choose iKooK?
iKooK is about more than just food—it’s about the people behind it. We celebrate chefs, whether seasoned professionals or rising stars, by providing them with a platform to shine while clients enjoy amazing, personalized meals.

Our services are available in Nigeria, the UK, and South Africa, catering to your unique needs, from creating custom menus to accommodating dietary preferences.

What You’ll Love About iKooK:

Simple Booking: Hiring a chef is quick and hassle-free.
Personalized Services: From Christmas feasts to everyday meals, we’ve got you covered.
Transparent Pricing: Honest rates with no hidden fees.
Reliable Support: Our team is here to assist every step of the way.
Chef Tracking: Stay updated on your booking to ensure everything runs smoothly.
For Chefs, By Chefs
If you’re a chef, iKooK is your stage! Create a personalized profile, showcase your menus, and connect with clients who value your talent. We simplify bookings, enabling chefs to focus on creating unforgettable culinary experiences.

Ready to Get Started?
Download on the App Store: iKooK on Apple App Store
Get it on Google Play: iKooK on Google Play Store

As we wrap up our Golden Jubilee year, we want to extend our heartfelt thanks for your unwavering support. This year has...
13/12/2024

As we wrap up our Golden Jubilee year, we want to extend our heartfelt thanks for your unwavering support. This year has been truly remarkable, and we eagerly anticipate all that 2025 has in store.

Please be aware that the SA Chefs offices will be closed from Friday, 13 December 2024, and will reopen on Monday, 6 January 2025. We wish you a joyful holiday season, brimming with happiness, laughter, and festive cheer. We look forward to seeing you in the new year!

Stay safe and celebrate responsibly.

Warm regards,
The SA Chefs Team

Sending heartfelt holiday wishes for a joyous season from the Honorary Past President of SA Chefs, Worldchefs Continenta...
13/12/2024

Sending heartfelt holiday wishes for a joyous season from the Honorary Past President of SA Chefs, Worldchefs Continental Director-Africa & Middle East, Chef Kobald

Season's Greetings with warmest wishes for a joyful holiday season from the Honorary President of SA Chefs and Honorary ...
12/12/2024

Season's Greetings with warmest wishes for a joyful holiday season from the Honorary President of SA Chefs and Honorary life Member Worldchefs, Chef Heinz Brunner.

Festive Lean Beef Tartare Recipe by Chef Thabiso MadibaGet ready to delight your family and friends this festive season ...
11/12/2024

Festive Lean Beef Tartare Recipe by Chef Thabiso Madiba

Get ready to delight your family and friends this festive season with a fun and delicious culinary experience! Chef Thabiso Madiba brings you a mouthwatering Lean Beef Tartare that's perfect for sharing.

Warm and joyous holiday season greetings from the Honorary President of SA Chefs .
11/12/2024

Warm and joyous holiday season greetings from the Honorary President of SA Chefs .

Chicken Pastilla recipe by Chef Jodi Gillespie to share with friends and family this festive season.
10/12/2024

Chicken Pastilla recipe by Chef Jodi Gillespie to share with friends and family this festive season.

Our esteemed former chairman and member of the SA Chefs Academy of Chefs, Chef Philippe Frydman shares his Christmas rec...
10/12/2024

Our esteemed former chairman and member of the SA Chefs Academy of Chefs, Chef Philippe Frydman shares his Christmas recipe of mussels to prepare for your loved ones this festive season.

The South African Chefs Association extends its heartfelt congratulations to Minister of Tourism, , on her prestigious ...
09/12/2024

The South African Chefs Association extends its heartfelt congratulations to Minister of Tourism, , on her prestigious appointment as Vice-Chair of the UN World Tourism Executive Council.

This role acknowledges her exceptional leadership and dedication to sustainable tourism. We look forward to supporting her efforts to enhance South Africa’s influence in global tourism, fostering growth and innovation in the industry.

Best wishes for a successful tenure, Minister!

---
SA Chefs Association

Christmas recipe to share with your loved ones by Chef .Beetsalad with harissa sauce: For the saladBeetroot Cubed Butter...
06/12/2024

Christmas recipe to share with your loved ones by Chef .

Beetsalad with harissa sauce:

For the salad
Beetroot
Cubed Butternut
Lentils

For dressing
Extra virgin olive oil
Lemon juice
Sundried tomato pesto
Garlic cloves, crushed
Ground cumin
Cayenne pepper
Fresh mint
Red onion thinly sliced
Salt and pepper
Method
Boil beetroot until tender, peel them and cut in half
Drizzle Butternut with olive oil and roast until tender and slightly charred.
Boil Lentils until tender
Combine salad ingredients and set aside
Toss beetroot,Butternut,Lentils,mint and onion with half the dressing
Serve the lentil mixture on a bed of baby spinach or any greens topped with chucks of your favorite cheese.
Drizzle with the remaining dressing
Correct seasoning and enjoy 😉

06/12/2024

Attention Chefs, Operators & Foodies!

Please take the time to participate in Frozen Food Shoppability & Packaging Appeal Survey! Your feedback is essential in helping the McCain Foodservice team to improve and better serve you.

Please click on the link below to fill in the survey;
https://forms.office.com/r/y4ykMwE3z7

Your insights are invaluable as they work to enhance the shopping and packaging experience for everyone.

Thank you for being a part of the process!

Thank You and Congratulations!We extend our deepest gratitude to Nestlé Professional and HTA School of Culinary Art, in ...
05/12/2024

Thank You and Congratulations!

We extend our deepest gratitude to Nestlé Professional and HTA School of Culinary Art, in partnership with SA Chefs, for the outstanding success of the YOCUTA programme. Your dedication and collaboration have truly made a remarkable impact.

To all the learners, congratulations on your achievements! The future of South Africa's culinary arts is bright, thanks to your creativity and hard work.

We eagerly look forward to continuing our journey together next year to inspire and empower even more youth across South Africa. Let's keep changing lives, one culinary creation at a time!

Address

University Of Johannesburg, School Of Tourism And Hospitality
Johannesburg
2092

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 16:30

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Videos

The Gauteng YCC signing out for 2024 💯🙌 If you'd like to get in touch with the Gauteng YCC chairlady, whatsapp her on 0605243787 - Chef Seham #SAChefsYCC #sachefs #youngchefsclub

What an incredible day at the @nestle_professional YOCUTA Innovation Day in partnership with SA Chefs on November 27th, 2024! Our learners wowed us all with their dedication and cutting-edge culinary skills! From creative dishes to impeccable presentations, they left everyone in awe. Huge congratulations to these future culinary stars! And a big shoutout to @nestle_professional for making this deliciously memorable day possible and for your unwavering support in elevating the culinary arts. #nestleprofessional #YOCUTA #sachefs #youngchefsclub #CulinaryInnovation #FutureChefs #DeliciousMemories

Nestlé Professional YOCUTA innovation day #nestléprofessional #YOCUTA #sachefs #sachefs50years #sachefsyoungchefsclub #sachefsmagazine #innovation #day #innovationday #culinary #skills #culinaryskills

Nestlé Professional YOCUTA innovation day at Nestle Head office. The 15 YOCUTA Students are presented an opportunity to showcase their creativity on an innovative dish that will include Nestle Product(s).The Cook-off has begun,Nestle kitchen is on fire #nestléprofessional #nestleprofessional #sachefsmagazine #sachefs50years #sachefsyoungchefsclub #sachefs #yocuta #hta

Our Original Choice fries bring versatility and quality to any menu. Made from 100% South African-grown potatoes, they deliver consistent, delicious flavour in every bite. Perfect for every occasion, these fries are an easy way to create unforgettable #GoldenMoments for your guests. Add them to your kitchen lineup and see the difference quality makes. #JustAddFries #FriesFestivitiesandFriends #sachefs50

Exciting News for SA Chefs! This Saturday, @masterchef_sa Semi-Finals will celebrate the South African Chefs Association's 50th Year Golden Jubilee with the inspiring theme: The Golden Thread. This theme represents not only the legacy and dedication woven through five decades of culinary excellence, but also the *golden ingredients of South Africa’s rich landscapes* that inspire our chefs. A huge thank you to MasterChef South Africa for honoring our organization in this remarkable way, and good luck to the semi-finalists as they bring this vision to life! Don’t miss the celebration on SABC 3 at 20:30! #SAchefs50 #MasterChefSA #GoldenJubilee #TheGoldenThread #CelebrateCulinary #SouthAfricanIngredients

Exclusive Special for SA Chefs Members! Entry now only R850pp Be Part of South Africa’s Thriving Gastronomy Tourism Economy! Join us at the SA Chef Conference & Expo, where culinary and tourism leaders will unite to create an inclusive roadmap for unlocking the full potential of Gastronomy Tourism in South Africa! Don’t miss the opening address by Minister of Tourism @patr1ciadelille, setting the stage for an interactive workshop that invites YOU to shape the future of our vibrant culinary landscape! Join the conversation and make your voice heard! Register Now: https://bit.ly/3MPi0es #GastronomyTourism #SAChefConference #CulinaryExcellence #TourismInnovation

Reminder! Dear valued SA Chefs Members, Please take advantage of this opportunity to register or sign in and update your membership on the membership portal. Stay connected and ensure your information is up to date! Thank you! #SAChefs #MembershipUpdate #StayConnected #sachefswomeninculinary #SAChefs #sachefs50years #sachefsyoungchefsclub #sachefsmagazine #CulinaryProfessionals #ChefLife #membershipportal #membership #sachefsmembership #membershipcertificate

How to use the SA Chefs membership portal. #membershipportal #SAChefs #sachefs #sachefswomeninculinary #sachefsassociation #sachefsmagazine #sachefsyoungchefsclub

The SA Chefs President's Gala Dinner and Awards ceremony highlights.

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