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Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 16:30

The South African Chefs Association

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The South African Chefs Association

www.sachefs.co.za | SA Chefs is a non-profit organisation representing chefs, cooks and caterers since 1974.
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SA Chefs is a SAQA-recognized Professional Body and is a Level 2 BBBEE provider. Its core purpose is to set and maintain the highest level of culinary excellence, food standards and professionalism throughout South Africa. We accomplish these goals through the transfer of skills and the upliftment of individuals, our members… ‘The South African Chef’. One of our many objectives is to have a signif

icant impact on the careers of the chefs with whom we share the knowledge that our members have acquired through international food promotions, competitions, workshops, educational conferences and various other learning experiences. SA Chefs currently has over 12 000 members, who include catering and hotel company directors, restaurateurs, chefs, cooks, culinary educators, apprentices and trainees and can be found in every type of catering activity. The governing body of SA Chefs is a board of directors – 10 leaders in the catering world, elected to serve the interests of the Association in a voluntary capacity. Each region has its own decentralised organisation structure. The current partners of SA Chefs are :

- Premium
McCains and The Montgomery Group (Specialised Exhibitions)

- Gold
Tigerbrands Foodservice Solutions

- Silver Plus
TORK and Nestle Professional

- Silver
Unilever Professional

- Bronze
Chefs on App, Tsebo, Rebel Safety Gear, Urban Foods and Avanti Coffee Company

- Strategic
Shoprite Checkers, SACHEF Magazine, Chefs with Compassion, Department of Tourism, City Lodge Hotels and Southern Sun

Our training and demonstration facility at the SA Chefs headquarters houses the Southern Sun Centre for Culinary Excellence, with a state-of-the-art Skills Kitchen and Culinary Theatre and a reference library. This was created in partnership with the University of Johannesburg and built with sponsorship from companies in the hospitality industry. This is where we fulfill our mandate of training, offering subsidised, basic skills courses to members of the hospitality industry, be they formal or informal. Culinary Team South Africa has represented our country in the Culinary Olympics since 1980 and received official team status from the Bureau of Heraldry in 2008, becoming South Africa’s official representative in the culinary world. The Team is run on sponsorship and they meet regularly to practice both the Cold Table and Hot Kitchen, as these are the two sections of the Olympics.

10/11/2024

Tune in to channel 403 to catch SA Chefs President Chef Coo Pillay

10/11/2024

Chef Melusi Twala recently sat down with Newzroom Afrika to share insights and experiences from his remarkable journey in this year’s South African Chef of the Year Competitions. In an extraordinary display of talent and determination, Melusi achieved what no other chef in the country has done in 2024: winning both the Regional Semi-Finals for Chef of the Year and Chef of the Year Plant-Based for Gauteng.

Melusi’s dedication and innovative approach shone brightly at the prestigious Chef of the Year Finals held at the Wanderers, where he triumphed in the Chef of the Year Plant-Based category. This monumental win not only highlights his mastery of plant-based cuisine but also solidifies his place as one of South Africa’s leading chefs, setting a new benchmark for culinary excellence.

Click on the link to catch the full interview on Newzroom Afrika where Melusi reflects on his path to success, the challenges he overcame, and his vision for the future of South African cuisine. His achievements are a testament to the power of passion and perseverance in the culinary arts.

https://youtu.be/kvm1YMm0sWA?si=Rj4YgdA4wlK6SjHf&sfnsn=scwspwa

09/11/2024

On behalf of the Board of Directors, Members and Associates of SA Chefs I would like to extend our heartfelt congratulations to the newly elected executive of the Chefs Association of Ghana under the Presidency of Chef Michael Quainoo. This is an exciting and pivotal moment for the association, and we are confident that under your leadership, the culinary landscape of Ghana will continue to thrive and evolve.

Your election marks the beginning of a new chapter, one where innovation, professionalism, and passion for the culinary arts will be at the forefront. We commend your commitment to the culinary community and wish you every success as you take on this important responsibility.

As chefs, we know that the strength of our industry is not just in individual talent but in the power of collaboration. It is through working together, sharing knowledge, and supporting each other that we can elevate not only our nations but the entire African continent. The Chefs Association of Ghana has always played a key role in the growth of West African cuisine, and we look forward to continuing to work hand-in-hand with you in the spirit of unity and progress.

Together, we have the potential to build a stronger, more vibrant culinary community—one that celebrates the diversity of flavors, traditions, and skills across the continent. We stand ready to collaborate with you, share in your successes, and contribute to the growth of African cuisine on the global stage
Once again, congratulations on your election, and may your leadership bring even greater heights to the Chefs Association of Ghana and to the African culinary industry as a whole.

We look forward to an exciting journey ahead—together.

Chef Coo Pillay
President
SA Chefs

SA Chefs President Coo Pillay

🇿🇦 🇬🇭

08/11/2024

Vendors wanted!

The SA Chefs Association and Peak Academy are teaming up to host a fun-filled, heartwarming fundraiser to support the fight against cancer. Join us as talented chefs whisk up a storm with live baking demos, sharing tips and tricks for creating delicious treats. The chefs will also be baking a variety of creative cupcakes and sweet to buy. Or swing by our Kiddies' corner where little ones can enjoy hands-on activities.

We're are inviting cheerful vendors to bring festive flair by selling unique, holiday-inspired gifts.

Come join us on this flavourful journey of giving on 16 December 2024, from 9:00 AM to 1:00 PM. Interested in a table? It's just R75.00 for the day – book yours table now and help us make this event a recipe for success!

Please contact Annadia for more information. [email protected]

07/11/2024

Step up your safety game with the Hygiene Boot: built tough for food, medical, and agricultural industries

07/11/2024

Job Opportunities

07/11/2024

The SA Chefs Association and Peak Academy are teaming up to host a fun-filled, heartwarming fundraiser to support the fight against cancer.

Join us as talented chefs whisk up a storm with live baking demos, sharing tips and tricks for creating delicious treats. The chefs will also be baking a variety of creative cupcakes and sweet to buy. Or swing by our Kiddies' corner where little ones can enjoy hands-on activities.

We're are inviting cheerful vendors to bring festive flair by selling unique, holiday-inspired gifts.

Come join us on this flavourful journey of giving on 16 December 2024, from 9:00 AM to 1:00 PM. Interested in a table? It's just R75.00 for the day – book yours table now and help us make this event a recipe for success!

Please contact Annadia for more information. [email protected]

06/11/2024

The Western Cape Regional Committee call upon you to join them for a delightful event where cupcakes and education unite for a sweet cause.

06/11/2024

SA Chefs in Partnership with the Gauteng Tourism Authority(GTA) continue to address the support of informal food vendors as a model to connect the Small businesses to the Maimstream powerhouses.

Yesterday’s Culinary Accelerator Programme for Entrepreneurs(CAPE) Masterclass day with Tiger Brands Food Service Solutions was evident to our response to the call of supporting SMME's.

WE REPRESENT, WE EDUCATE and WE CONNECT.

06/11/2024

Engineered for chefs who never slow down. The Cruiza Chef-Pro slip-on clog is built for comfort, safety, and hygiene – from the ground up. With an ultra-light PU upper, antimicrobial footbed, and nitrile rubber outsole resistant to heat, chemicals, and oil, it's perfect for bustling kitchen environments.

06/11/2024

Attention culinary enthusiasts, Capsicum Culinary Studio invites you to take this one of a kind opportunity.

Source: Capsicum Culinary Studio invites aspiring chefs to jump into the Capsicum Culinaire Challenge! This is a great opportunity to win a bursary and develop skills that lead to global culinary opportunities. If you know someone passionate about cooking, let them know! Enter at https://bit.ly/4f4WnTd
Terms and Conditions apply

05/11/2024

Moments from the SA Chefs 2024 AGM

04/11/2024

Are you interested in learning or Upskilling your Patisserie?

Join the Patisserie Classics for a Sweet Platter Masterclass

Please contact the details provided on the poster for booking and securing your spot.

Click on the link to buy your ticket
https://qkt.io/Leoq4a.

04/11/2024

Dear SA Chefs members,

Please take a moment to answer this very short survey on how you perceive and use fresh and frozen vegetables in your job on behalf of South Africa .

Click link below for survey:
https://forms.gle/s8fNe4yzYy8QgRw6A

Please note that you might be contacted with one follow up email.

One participant will win a R1,000 cash prize.

Please take a moment to answer this very short survey about how you perceive and use fresh and frozen vegetables in your job. Please note that we might contact you with one (only one) follow up email. One participant will win a R1,000 cash prize.

04/11/2024

Highlights from the electrifying Info Chef Gauteng event!

Held at the chic Protea Hotel by Marriott Johannesburg Wanderers on October 8th and 9th, 2024, this event was a culinary extravaganza like no other.

Not only did it serve up a feast for the senses, but it also offered a treasure trove of knowledge and inspiration for all food enthusiasts. Foodies and chefs alike were spellbound by the innovative plant-based creations showcased. A thrill ride of flavors and learning!

04/11/2024

Highlights from the ultimate showdown at the Chef of the Year and Chef of the year Plant Based Competition! Held at the vibrant Info Chef Gauteng event, located in the swanky Protea Hotel by Marriott Johannesburg Wanderers on October 8th, 2024.

The competition was a culinary thrill ride!

Foodies and chefs alike were on the edge of their seats with spectacular plant-based creations!

01/11/2024

SA Chefs President Coo Pillay is proud to the announce the appointment of Chef Warren Frantz and
Chef Tom Hurter as the Vice Presidents of the Association for the next term.
We extend our heartfelt congratulations on their appointments. This is a remarkable achievement and a testament to their dedication, talent, and passion for our noble association.

Address

University Of Johannesburg, School Of Tourism And Hospitality
Johannesburg
2092

Opening Hours

Monday	08:00 - 17:00
Tuesday	08:00 - 17:00
Wednesday	08:00 - 17:00
Thursday	08:00 - 17:00
Friday	08:00 - 16:30

Website

http://www.sachefs.co.za/

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Reminder! Dear valued SA Chefs Members, Please take advantage of this opportunity to register or sign in and update your membership on the membership portal. Stay connected and ensure your information is up to date! Thank you! #SAChefs #MembershipUpdate #StayConnected #sachefswomeninculinary #SAChefs #sachefs50years #sachefsyoungchefsclub #sachefsmagazine #CulinaryProfessionals #ChefLife #membershipportal #membership #sachefsmembership #membershipcertificate

How to use the SA Chefs membership portal. #membershipportal #SAChefs #sachefs #sachefswomeninculinary #sachefsassociation #sachefsmagazine #sachefsyoungchefsclub