Dining Experience - WCCS Diploma Students

11/06/2021

11/06/2021

11/06/2021

You are invited to join our Diploma Student’s Practical Dinning Experience.

Come enjoy a 3 course with amuse bouche & palate cleanser, all prepared by our Diploma Students to awaken your senses and take you on a culinary roller coaster.

LOCATION: West Coast Fossil Park, Langebaanweg
PRICE: R300-00 p/p
DATE & TIME: 27 June 2021@ 12:00 for 12:30
DRESS CODE: Semi Formal

Tickets available at West Coast Chef School or West Coast Fossil Park Restaurant. For more info email us on
[email protected] or phone us on (022)1000629 / (022)7720358

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Drinks on Arrival

Amuse Bouche : SWEETCORN FRITTER WITH MUSSEL AND CHORIZO OIL

Starter : BEEF FILLET CARPACCIO

Palate Cleanser : PINEAPPLE SORBET

Main : LAMB ROSETTE WITH GRILLED LAMB KIDNEY, THYME POTATO MASH AND LAMB & MINT JUS

Dessert : LEMON MERINGUE PARFAIT WITH BRANDY SNAP & STRAWBERRY COULIS

11/06/2021