Tebaldi's at Temenos

27/11/2023

Summer Nights on the Patio

This Wednesday and Thursday Evening
Come and enjoy our beautiful garden patio room and enjoy our relaxed summer menu. Choose from either Chef Luqhman’s contemporary menu or our classic casual offer TEBALDI’S SUMMER PATIO MENU

Maria Callas - Greek salad - Tomatoes, cucumber, feta cheese, olives and origanum - 95
Melanzane –Baked aubergine and mozzarella in a rich tomato sauce – 110
Homemade gnocchi- Butternut, burnt butter and sage– 125
Risotto with smoked tomato, mussels and chorizo - 135
Classic Italian lasagna – Beef and pork mince baked in a red wine tomato and béchamel sauce – 145

Wednesday & Thursday special
Caesar salad - Crisp lettuce, anchovy, croutons, parmesan shavings, and poached egg - 120
Potato rosti - served with smoked salmon, horseradish cream, capers and Asian salad - 95

Ask our Chef for Vegan options

Sides
Mixed baby leaf salad, Fynbos vinaigrette & pickled onion - 45
Chips - 45

Dessert
Dark rum Tiramisu "pick me up" – 85
Italian lemon pie – 65
Homemade Ice cream - 30 scoop
Ask our waiter for available flavours

22/11/2023

Summer Nights on the patio - This Wednesday and Thursday Evening

Come and enjoy our beautiful garden patio room
and enjoy our relaxed summer menu.

Choose from either Chef Luqhman’s contemporary menu
or our classic casual offering.
TEBALDI’S SUMMER PATIO MENU

Melanzane–Baked aubergine and mozzarella in a rich tomato sauce – 110
Homemade gnocchi- al pomodoro topped with parmesan – 105
Cajun spiced Patagonian squid pan-fried calamari with chips or a salad -165
Classic Italian lasagna – Beef and pork mince baked in a red wine tomato and béchamel sauce – 145

This week's special
Risotto with smoked tomato, mussels and chorizo - 135

Ask the Chef for Vegan options

Sides
Mixed baby leaf salad, Fynbos vinaigrette & pickled onion - 45
Potato chips - 45

Dessert
Dark rum Tiramisu "pick me up" – 85
Italian lemon pie – 65
Homemade Ice cream
Vanilla ice cream
Chocolate ice cream
Ginger ice cream
Lemon ice cream
Per scoop - 30

Chef Luqmahn’s Contemporary menu

Starters
Fior de latte mozzarella, grilled baby marrow, sugar snap peas, lemon chutney R95
Duck breast, wildrocket, 7 spiced grilled pear, cranberry molasses R105
Butternut ravioli, burnt butter, cow's milk ricotta, pumpkin seed praline R85
Aubergine tartare, sh*take mushroom duxelle, spring onion, pecan nut mayo R85
Baked cured salmon trout, mange tout, mandarin, baby mizuna R98

Mains
Spinach & carrotwrap, cauli rice, carrot froth, dukkah spice R165
Grilled Laingsburg lamb, butternut& apricot, brussel sprouts, goats cheese foam R195
Red Earth chicken, asparagus, courgette julienne, potato matchstick, chicken feet jus R185
Charcoal grilled Kalahari beef, bone marrow, onion salad, demi glacé R220
West Coast mussels, mussel broth, garlic & herb bread, waterblommetjies R185
Line caught salted hake, caper popcorn, lemon butter sauce R185

Desserts
Vanilla crème brûlée, shortbread R65
Baked chocolate fondant, dulce de leche, hazelnut praline R75
Cashew & coconut pannacotta, date paste, peanut cookie crumble, roast pineapple R65
Dark rum Tiramisu "pick me up" R85
Apple tart tatin, home-made ice cream R65

Call: +27 23 625 1871 or Book Online at

Billy, Christiaan and Team look forward to welcoming you to our eateries at Temenos Retreat. Come to relax a while whilst enjoying all day light dining and breakfast at Out of Africa Café or enjoy a relaxed, focused dining experience at Tebaldi’s.

14/11/2023

Come and enjoy our beautiful garden patio room and our relaxed summer menu.
Choose from either Chef Luqhman’s contemporary menu or our classic casual offering. This Wednesday and Thursday Evening.

TEBALDI’S SUMMER PATIO MENU

Melanzane –Baked aubergine and mozzarella in a rich tomato sauce – 110
Homemade gnocchi- al pomodoro topped with parmesan – 105
Duck, wild mushroom and garlic risotto cooked in white wine – 135
Classic Italian lasagna – Beef and pork mince baked in a red wine tomato and béchamel sauce – 145

This week's special
Cajun spiced Patagonian squid pan-fried calamari with chips or a salad - 145

Ask the Chef for Vegan options

Sides

Mixed baby leaf salad, Fynbos vinaigrette & pickled onion - 45
Potato chips - 45

Dessert

Dark rum Tiramisu "pick me up" – 85
Italian lemon pie – 65

Homemade Ice cream
Vanilla ice cream
Chocolate ice cream
Ginger ice cream
Lemon ice cream
Per scoop - 30

Chef Luqmahn's Contemporary menu

Starters
Fior de latte mozzarella, grilled baby marrow, sugar snap peas, lemon chutney R95
Duck breast, wild rocket, 7 spiced grilled pear, cranberry molasses R105
Butternut ravioli, burnt butter, cow's milk ricotta, pumpkin seed praline R85
Aubergine tartare, sh*take mushroom duxelle, spring onion, pecan nut mayo R85
Baked cured salmon trout, mange tout, mandarin, baby mizuna R98

Mains
Spinach & carrot wrap, cauli rice, carrot froth, dukkah spice R165
Grilled Laingsburg lamb, butternut & apricot, brussel sprouts,
goats cheese foam R195
Red Earth chicken, asparagus, courgette julienne, potato matchstick, chicken feet jus R185
Charcoal grilled Kalahari beef, bone marrow, onion salad,
demi glacé R220
West Coast mussels, mussel broth, garlic & herb bread, waterblommetjies R185
Line caught salted hake, caper popcorn, lemon butter sauce R185

Desserts
Vanilla crème brûlée, shortbread R65
Baked chocolate fondant, dulce de leche, hazelnut praline R75
Cashew & coconut panna cotta, date paste, peanut cookie crumble, roast pineapple R65
Dark rum Tiramisu "pick me up" R85
Apple tart tatin, home-made ice cream R65

31/10/2023

Introducing a New Season at Tebaldi’s Wednesday and Thursday Evenings
Come and enjoy our beautiful garden patio room and enjoy our relaxed summer menu. Choose from either Chef Luqhman’s À la Carte contemporary menu or our classic casual offering.

TEBALDI’S SUMMER PATIO MENU

Melanzane –Baked aubergine and mozzarella in a rich tomato sauce – 95
Shrimp, pea and prawn risotto – 145
Chicken Parmigiana – crumbed chicken breast served with a salad or chips – 125
Pasta Alfredo – coppa ham and mushrooms in a creamy sauce served with Tagliatelle or spaghetti – 145
Classic Italian lasagna – Beef and pork mince baked in a red wine tomato and béchamel sauce served with a side salad – 145

Dessert
Dark rum Tiramisu "pick me up" – 85
Italian lemon pie – 65

Homemade Ice cream
Vanilla ice cream
Chocolate ice cream
Ginger ice cream
Lemon ice cream
Per scoop - 30

Chef Luqmahn's Contemporary À la carte menu

Starters
Fior de latte mozzarella, grilled baby marrow, sugar snap peas, lemon chutney R95
Duck breast, wild rocket, 7 spiced grilled pear, cranberry molasses R105
Butternut ravioli, burnt butter, cow's milk ricotta, pumpkin seed praline R85
Aubergine tartare, sh*take mushroom duxelle, spring onion, pecan nut mayo R85
Baked cured salmon trout, mange tout, mandarin, baby mizuna R98

Mains
Spinach & carrot wrap, cauli rice, carrot froth, dukkah spice R165
Grilled Laingsburg lamb, butternut & apricot, brussel sprouts, goats cheese foam R195
Red Earth chicken, asparagus, courgette julienne, potato matchstick, chicken feet jus R185
Charcoal grilled Kalahari beef, bone marrow, onion salad, demi glacé R220
West Coast mussels, mussel broth, garlic & herb bread, waterblommetjies R185
Line caught salted hake, caper popcorn, lemon butter sauce R185

Desserts
Vanilla crème brûlée, shortbread R65
Baked chocolate fondant, dulce de leche, hazelnut praline R75
Cashew & coconut panna cotta, date paste, peanut cookie crumble, roast pineapple R65
Tiramisu "pick me up" R65
Apple tart tatin, home-made ice cream R65

https://www.temenosretreat.co.za/restaurant

01/08/2023

We are most grateful to CapeTownEtc for the lovely article, click the link to below read further:

Deemed one of the Western Cape's best-kept secrets, strolling through McGregor is like strolling through a nineteenth-century watercolour painting, forgotten by time. It's the perfect balance of countryside living and nature with an authentic village feel.

05/02/2023

We are happy to announce the launch of our new dining experience named il Piccolo at Tebaldi’s.

il Picollo dining will be available at Out of Africa Café, The Garden Room, under the Ash trees on the restaurant lawn as well as the front patio of the Manor House from 11:30 to 15:00, Tuesdays to Saturdays. The il Piccolo wine list features local McGregor regional wines alongside other wines from top producers in the country. Our popular breakfast menu at Out of Africa will be served from 8:00 to 11:30. On Sundays the Out of Africa menu will be served from 8:00 to 15:00 available on the Manor House patio and Out of Africa Café venue.

Our Out of Africa Café chefs Elitè and Rachel have combined forces with the Tebaldi’s team in the main kitchen to enable this delicious extended menu now known as Il Piccolo at Tebaldi’s. Helga, Shanon, and Enalize look forward to welcoming you into our open dining spaces.

Operating hours of our restaurants

Out of Africa Café: Tuesday to Sunday, 8:00 to 15:00
il Picollo Menu: Tuesday to Saturday, 11:30 to 15:00
Tebaldi’s Restaurant: Wednesday to Saturday, Dinners 18:00 to 20:00 (last seating) and
Sunday Lunch, 12:00 to 14:00 (last seating)
https://www.temenosretreat.co.za/restaurant

16/01/2023

TEBALDI’s Restaurant
introduces a single-course offering
alongside our traditional selection of courses.

Prices indicated at the bottom of our menu for your selection of more than a single course option.

We look forward to welcoming you.

Book your spot on our website: https://www.temenosretreat.co.za/restaurant

22/12/2022

Tebaldi’s Restaurant Menu
Book your spot on our website: https://www.temenosretreat.co.za/restaurant

19/12/2022

🍃 Here are our holiday trading days & times 🍃

Have a stunning festive season!

18/12/2022

The poinsettia is on the table & it’s beginning to look a lot like Christmas!

If you haven’t already booked your Christmas Eve dinner with us, just a heads up that we only have 1 table left! Let it be yours!

Our team has prepared a family - style menu, a festive feast of note.

Reserve a table via Dineplan, link in our Insta bio.

16/12/2022

Christmas Eve Dinner 2022 at Tebaldi’s Restaurant
Family-style Christmas Menu
Book your spot on our website: https://www.temenosretreat.co.za/restaurant

03/12/2022

🍃 One of our feathered family on a little walkabout 🦚 please reduce your speed when driving past Tebaldi’s 🙏 🚗

03/12/2022

🍃 A reminder that we’re closed today for a private function. Out of Africa café - right next door - is open until 3:30pm as usual, so pop over to try the new menu or for coffee & something sweet.

02/12/2022

🍃 Welcome to our house

We’re open for dinner - a reminder that tomorrow we are closed for a private function but Out of Africa will be open as usual & we still have a few tables open for Sunday lunch.

Have a beautiful weekend 🍃

01/12/2022

🍃 Delighted to be hosting Arabella Caccia ‘s wedding this Saturday at Tebaldi’s. This is one of her stunning works, a beautifully elaborate embroidery that was recently on exhibition at the Zeitz MOCAA in the city.

Please note that the restaurant will be closed all of Saturday 3 Dec but good news, Out of Africa next door will be open as usual & ready to welcome you.

23/11/2022

🍃 Passage banter

12/11/2022

🍃 We’re delighted to announce that the Poetry Room at Tebaldi’s is now available for private dining occasions.

With a speakeasy type entrance behind the bakery, & French doors that lead from the room out to the garden, it is a plush, cosy space that can comfortably accommodate 6-12 guests at a time.

Order from our à la carte menu or chat to Chef about creating a bespoke feast.

For enquiries email [email protected] 🍃