Wine Tours Cape Town PTY Ltd

11/10/2023

So overdue for a visit!

Ken Forrester Old Vine Reserve Chenin Blanc 2022 is a testament to the art of winemaking, showcasing the harmonious balance between vibrant fruit and delicate oak/vanilla notes. The result is a wine with complex, soft flavours and a satisfying body that beautifully complements even the spiciest and full-flavoured dishes.

Ken Forrester's well-deserved title as "Mr. Chenin" is evident in every sip of this exceptional wine, making it a must-try for all wine enthusiasts. 🍇🥂

24/08/2023

Experience the bold and innovative spirit of Ken Forrester Renegade, a captivating blend that marries Old World elegance with New World fruit, igniting your taste buds with every sip 🍷🌿

24/08/2023

Shining a light on the Franschhoek valley's Cap Classique purveyors, Haute Cabrière is hosting a Cap Classique Masterclass and Lunch on 1 September, International Cap Classique Day.

Enjoy an insightful Masterclass, moderated by the renowned Pieter Ferreira, chairman of the Cap Classique Association, followed by a delicious 4 course lunch paired with some of the best Cap Classique from the Franschhoek Valley.

* R990 per person
* 1 September 2023
* 11:00 - 16:00
* At Haute Cabrière

Book your spot by emailing [email protected]

24/08/2023

Fairview and Shiraz go way back.

When Charles' late grandfather, Charles Back I, purchased Fairview in 1937, there was a small area at the bottom of the farm called Kopland, planted with Shiraz. Over the years the fruit was mainly used in the production of Port style wine which was sold in bulk to the KWV. Later on in 1974 Charles' late father, Cyril Back, bottled the very first wines under the Fairview label. One of these first bottlings was a 1974 Fairview Shiraz. The wine fared exceptionally well, garnering local and international recognition as one of the best examples and expressions of South African Shiraz.

07/08/2023

07/08/2023

We are delighted to announce the eagerly anticipated second season of JAN Franschhoek! This exceptional, seasonal food and wine experience combines the nostalgia of a South African family table with Jan Hendrik van der Westhuizen’s unique sense of culinary innovation. Season II promises to captivate and charm just as much as the first edition. Reservations open on 1 August. Click here for more info and to book: https://bit.ly/3OfZIDt