Dragonfly Dubai

26/09/2017

25/09/2017

We're moving! The Dragonfly restaurant at City Walk is going to be closed as of tomorrow. But we will be back soon bigger better and even more exquisite. Keep checking back soon to find out more.

23/09/2017

We wish the leadership and citizens of the Kingdom of Saudi Arabia a Happy National Day.
السعودية و الإمارات معاً أبداً #معاً_أبداً

21/09/2017

Our Team wishes you a Happy Islamic New Year!

20/09/2017

Truffles are diamonds of the kitchen? They are hard to grow and therefore come in small quantities, making them rare.

16/09/2017

Our very own Tim Raue was recently covered in Catering News Magazine. Check out the full article here. https://issuu.com/cateringnewsme/docs/cnme_july2017

11/09/2017

Always here to satisfy your sweet tooth, hope to see you back soon


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Gotta say, blood orange and hazelnut sure do work brilliantly together 😍We tried the Gianduja (Dhs30) from Dragonfly's Summer Menu and it tasted refreshing yet indulgent 👅♥️ Perfect for this weather 🙌🏻

05/09/2017

Our Dim Sum dishes are a treat but once you add a little of our sauce and it brings out even more flavours.

03/09/2017

We’re sure you’ll enjoy our delectable crispy squid as much as we enjoyed making it.

01/09/2017

Wishing you a prosperous Eid Al Adha

31/08/2017

With so many flavours to choose from, dining at our tables is a memorable experience.

29/08/2017

Condiments such as dipping sauces, pickles, soy sauce, citrus, wasabi and others are included in meals to diversify the overall flavour of a meal.

26/08/2017

A dessert is generally sweet in flavour and served in small portions.

24/08/2017

A dessert is one part of any three course meal or the meal is considered incomplete.

22/08/2017

A dessert is meant to end a dining session with something sweet.

20/08/2017

Now there’s something you may not have known about Chinese cuisine.

18/08/2017

Salmon Sashimi in Pad Thai style served with grapefruit. Exquisite.

14/08/2017

Here’s a reason why Japanese cuisine involves a lot of raw ingredients.

13/08/2017

Our Dim Sum’s are a delight to your tastebuds.

10/08/2017

Each of our dishes are made with subtlety and substance.

04/08/2017

Find out more about the mastermind behind the cuisine at Dragonfly.

31/07/2017

Whether it’s a feast for many or a dinner for two, we’ve got a dining encounter you won’t forget.

30/07/2017

Thank you for this delicious picture!


Dragonfly has definitely set the bar for good quality and delicious Asian food 🎉 You guys have got to try out their 12 course summer menu (Dhs210), and that Lamb Belly in particular that just melts in your mouth and leaves you salivating by the time you're done with it 😍🤤♥

27/07/2017

Our BBQ Lamb Shank is a feast in and of itself but is just one part of our exquisite, 4 course - set menu for AED 280 including 3 - dishes per course, and 2 Jines.

25/07/2017

Here’s a little fact on Japanese cuisine.

22/07/2017

Our chef, Tim Raue and his team are the culinary connoisseurs behind the cuisine you enjoy at our tables.

20/07/2017

A little presentation goes a long way to make a great dining affair.

18/07/2017

Exquisite and subtly structured. A meal at Dragonfly is meant to be experienced, not just eaten.

17/07/2017