Canarbo

23/04/2024

One of our favorite products. Made on our sister island Curaçao, these nut butters are full of nutrients with no additives or preservatives. Each 250ml jar contains 100% nut butter and nothing else! Mix into your smoothies, smear it on toast, pair with fruit.. There are so many ways to enjoy these delicious nut butters!

Available in:

Pistachio butter
Almond butter
Hazelnut butter
Cashew butter
Macadamia butter

22/04/2024

A super easy way to elevate your dinner or bbq. Try our traditional game sausages made of all-natural pork and wild boar, cranberries, apples and red wine.

19/04/2024

Are you ready for the weekend? Nothing says the weekend like a stack of pancakes. And what better way to top your pancakes than with pure Canadian Maple Syrup! Sirop D'érable maple syrup is all natural, with no artificial coloring, flavors or preservatives.

Available in 3 sizes: 540 ml, 250 ml and 100 ml.

18/04/2024

Kozlik's produces hand-made mustard in small batches using 100% Canadian mustard seed. On a sandwich, in sauces or soups, on meat.. There are endless ways to use mustard to bring a kick to any recipe!

Available in the following flavors:

Triple Crunch
Amazing Maple
Deli Mustard
Dijon
Dijon Classique
Honey Mustard

16/04/2024

We pride ourselves in carrying quality products with real, whole ingredients. Our anchovies are rich in omega 3's and packed in extra virgin oil and salt. Delicious in pasta and homemade ceasar dressing. How do you use anchovies?

15/04/2024

Bondia! Bon siman!
Have you ever tried our sun dried tomatoes in your recipes? With only 5 simple ingredients (cherry tomatoes, olive oil, salt, garlic and spices) this is the perfect addition to pasta, sandwiches, salads, pizza and much more!

10/04/2024

Rio Mare Tuna has a unique and unmistakeable flavour. Guaranteed high quality tuna canned with the sole addition of good olive oil and a pinch of sea salt. Available in single cans or packs of 3.

18/03/2024

At Canarbo we are thrilled to announce our partnership with Nut House Caribbean/Curacao, purveyors of nuts, dried fruits, butters and a great variety of products to provide the island of Bonaire with high quality products to ensure a healthy lifestyle.

The people of Bonaire can now buy these products at Canarbo (and also place orders online via nuthousebonaire.com, soon to be announced!)

13/03/2024

Join us tomorrow at 9:30 AM! 🥜

We cannot be more thrilled to announce that Nut House is now available on Bonaire at Canarbo Epicurean Market!

To celebrate we will come to Bonaire for a Launch Event this Wednesday. And because we love making life easier, get ready for our online shop, (coming soon) - your go-to for ordering all things Nut House online and picking them up at Canarbo in Bonaire. It’s convenience at your fingertips!

📅 March 13 from 9.30 AM
📍 Canarbo Epicurean Market - Kaya Industria 23
⭐️ Live cooking with: 🧑‍🍳 Corjan Hoogerheide (Klub di Kuki Bonaire), Nurca, Seed and Maurice & Jantine (Nut House)
🌱 Tastings
🛍️ Shop Nut House products

See you there!

13/03/2024

Part 3: Discover Canarbo, and hear what the top chefs of Bonaire are saying about our quality.


Klub di koki di Boneiru

09/03/2024

Part 2: Discover Canarbo, and hear what the top chefs of Bonaire are saying about our quality.


Klub di koki di Boneiru Rum Runners

07/03/2024

Discover Canarbo, and hear what the top chefs of Bonaire are saying about our quality. But don't just take their word for it, swing by and be the judge.
Whether you are seeking specialty meats, fish, seafood, cheese, plant based food, the finest oils, vinegars and more, Canarbo has it all.

Klub di koki di Boneiru Chefsbonaire Han ten Winkel Flaming Flamingo Hot Sauce Co.

06/03/2024

Thanks to the local newspaper Amigoe!

Klub di koki di Boneiru

04/03/2024

Honored to have been chosen to host the Klub di koki di Boneiru last week in the new retailshop of Canarbo.

KRALENDIJK - Afgelopen week heeft de Klup di Kòki op Bonaire een bijeenkomst gehouden bij Canarbo aan de Kaya Industria.

28/02/2024

How honored we are to have been chosen to host the Klub di koki di Boneiru yesterday in the new retailshop of Canarbo. The reason for this special gathering was to explain our business model, show our offices and warehousing storage units.
All to later be enjoyed by tasting our various food offerings, culminating to the Konro Grill, with Sushi items and an (A5) JAPANESE WAGYU Striploin prepared by Chef Roy.

Stay tuned for more Blogs by a special Chef of Bonaire, more events to come such as tastings and product knowledge of the variety of quality food ingredients on offer, aimed for you the professional chef, or seasoned cook at home foodie.

In the meanwhile, we look to serving you in our retail shop.

20/01/2024

Blog #3: Pure extra Virgin Olive Oil from… LEBANON?!

Well, that question came into my head as I visited Canarbo and Brian showed me some new products. “Chef, what do you think about this” he asked, “taste it” followed directly after the first question. So, I did and .… I closed my eyes after the taste and dreamed away to my Moms family in Italy. I am a huge fan of classic Italian Olive Oil Extra Virgin, of course. Pure, warm and fresh taste, deep, not too strong, smooth flavor with a note of grass. I said to myself “Damm this is a fine, very fine Olive Oil” and it got my attention..
I asked myself the question “Where does the olive tree actually come from?” Well, that was a journey to find out.

The Olive (Oleaceae and Olea Europeana) is around 6000 years old, can be a few years younger or older, and in that time, you found them in the country of Phonecia, today we call it Lebanon.
The Queen, Dido Elissa, of the Phoenician state of Carthage (Tunis) and the city of Tyre (Lebanon), spread the Olive Tree around the Mediterranean Region; Greece, Spain, Morocco, Italy, Turkey, Egypt and Tunis, coastal regions.
This all happened around 850 B.C.
From there it got cultivated and spread to further area’s such as France, Portugal, Isla Canarias, etc.
There is even a village in Lebanon, “Bcheale”, with a legend that an Olive branch returned from the Arch of Noah! called “The Sisters Olive Trees of Noah” 6000 years ago which amazingly still have its fruits.
That’s what I would call a gift of GOD!!
So next time when you visit Canarbo PLEASE ask the Staff and taste “GODS gift” on Bonaire.
Lebanon the Ancient history behind Olive Oil.

Next time we are going to talk about “What’s so special about Wagyu meat? ” - Unknown Chef

13/01/2024

Blog #2: Do you need to be Afraid of a Grizzly?

Well, the question is a bit tricky because as a human you should always be afraid of a grizzly. But I want to introduce you folks to another kind of Grizzly; Fear can stay at Home.
I’m talking about “Fumoir Grizzly Inc” a Quebec company founded in 1991 by Pierre Fountain who was an outdoor enthusiast and started the firm with smoked salmon. Yes, the wild ones, so I can assume Pierre was afraid of grizzly’s when he saw them.
Thus, the reason for the circles on the packaging, the “Grizzly Claws”.
Brian, on his hunt for delicate ingredients and quality products for Canarbo, sourced Fumoir Grizzly Inc. to introduce to Bonaire and larger variety of smoked products with salmon and tuna.
Beautifull products, 3 different categories ready-made salmon and tuna tartare (with their own marinades), salmon and tuna burgers and smoked salmon (Atlantic Ocean, Coho and Sockeye).
After having tasted the salmon tartare, with a marinade included, it was very rich of taste. So first I made it following the instructions on the package. Nice and soft, quite impressive. Equally, you can create your own signature, so decided to try with some fine grated ginger, a dash of lime, fresh chopped mint and boiled mustard seed (crack them after boiling). For the tuna tartare I used cilantro, fried sesame seeds, oil from sesame and olive, a dash of squeezed lime and some seaweed. Lovely combination.
But I also found out that when you make spaghetti with salted butter and rucola, you can use the tartare from salmon as a finishing touch. Don’t cook the salmon, just put it at room temperature on the pasta and stir, the heat from the pasta takes care of the rest. Fine fresh chopped tomato’s and a little bit of hot sauce. It’s a killer.
So.. Do you need to be afraid of a Grizzly? Eee yaaa once you start to use it, you can’t stop 😊 Enjoy the Epicurean life style!

Next time we are going to talk about: Pure extra Virgin Olive oil from…LEBANON! - Unknown Chef

07/01/2024

Blog #1: Epicurean

Brian from Canarbo, asked if I would be interested to write a Blog and the person as I am directly said YES wonderful, I do! But there the trouble starts..
1. I am not a writer, more an explainer and someone who loves (Italian) food and to enjoy life.
2. Writing a Blog is the opposite of who I am. I´ll give you an example; Writers think (a long time) about what they want to write and I am the opposite. Taste, WOW, read, tell and explain.
But, if you say Yes, especially to a (food) friend then your going to do it. So for this first blog I want to talk about EPICUREAN.

For a whole lot of the living people on our planet We, the people, don’t use the word EPICUREAN and for a whole lot of people we do not even know the word. Well let me tell you this; The word EPICUREAN is nothing more or lesser than the ENJOYER, who loves ENJOYING.

A few years ago, 341 -270 BC an Acient Greek philosopher who was living on the island, Samos in Greece had the idea that “If you want to be happy, you need to Enjoy”. His name was Epicurus.
Now the words “If you want to be happy, you need to Enjoy” are a bit short. So let us translate it to the 2024: Live- Enjoy, person with fine taste, person who likes luxury, person who’s want to give him/ her the best for themselves and others.
There is a movement about it, I didn’t know, they are Epicurists, followers of the Epicurean life style.
What that exactly means and how you become a follower of it, I really don’t know.
The only thing I know about Canarbo, is that they LOVE quality. Quality that gives one’s life, fun and enjoyment! They want that, on our tiny Island of Bonaire, you have the opportunity to enjoy it too. If you are a Chef, a Master, an Enjoyer, a Housewife or a House Man. CANARBO is there for everyone like Epicurus said:
“If you want to be Happy, You need to Enjoy".

Welcome to CANARBO.
Next time we are going to talk about: "Do you need to be afraid of a Grizzly." - Unknown Chef