10/01/2016
Get the best out of your knives... And your food! Check out this post http://www.seriouseats.com/2014/05/draftknife-skills-the-three-basic-knife-cuts.html
Learning how to cut properly can make the difference between seeing kitchen work as a chore and a joy. It can mean the difference between unevenly cooked dishes and poor flavor development, and excellence. There's a good reason why the very first class any culinary student takes and the very first j…