Culture Foodies

26/12/2019

Merry Christmas and Happy New Year to everyone ❤️🎄🎊

28/11/2019

Does anyone miss Thai crapes?
If yes please COMMENT！🙌🙌

14/11/2019

Hope this beautiful lady practice how to use chopstick 🤩🥢 hunt Mayy Jrpy

14/11/2019

Love you all❤️❤️
Thank you so much for joining our tour🙏

14/11/2019

Beautiful people 🥰🥰🥰
Nancy Shabo Tapin2you Kaho Uemura China Kiryu Andy Chan Taehee Oh Bianca Ritter Bettina Graham Sue Andrikidis

14/11/2019

Taehee Oh is introducing Korean food for us!

14/11/2019

At tea ceremony...

13/11/2019

GOOD MORNING everybody!
What a comfortable weather for the Tour!

13/11/2019

Can you believe Tomorrow is the Tour!
Looking forward to see you at 9:50am TAFE Lobby!
Jack Aakhus Sue AndrikidisTapin2you Andy ChanMadison Harlow China Kiryu@miyamotonanaka Bianca Ritter Nancy Shabo Kaho Uemura

13/11/2019

13/11/2019

TOMORROW is the tour!
The meeting point is the LOBBY of TAFE Building W
The Tour will start at 9:50, finish at 16:30!
Don’t forget bring these things!!
Looking forward to see YOU tomorrow!

12/11/2019

For LUNCH! We will go to the Chinese Noodle House!
We are eating Three different portions of dumplings! Boiled, steamed and pan fried. DIY Beijing Shredded Pork with mini pancakes, hand-made Xinjiang fried noodles and fried mushroom with bok choy.

11/11/2019

The tour on Thursday will explore the Chinese Garden of Friendship.
Escape the beaten-path and find instant tranquility within these walls.
📷📷📷
We will hold a Photo competition in the beautiful Chinese Garden.
All the tour guests will be posting photos with the unique features in the Chinese Garden.
Try to find the your animal of the Chinese lunar calendar that are hidden in the Garden...
🐭🐮🐯🐰🐲🐍🐴🐑🐒🐔🐶 🐷
Try to Find a place where the city meets the garden...
Try to.....
📷📷📷

10/11/2019

Can you use Chopsticks?🥢
There is a sentence in the movie:Karate Rid “Man who catch fly with chopstick accomplish anything”
Wow!!!!!!😲
We will hold a Chopsticks Competition on our Thursday tour during the lunch time!
(you don’t need to kill a fly)
The winner will get a Chopstick Kit🥢🎁🎉
Are you our Chopstick Master?

10/11/2019

The picnic time! The tour on Thursday we will hold a picnic near Chinese Garden.We are going to eat four portions of Korean chicken with traditional,crispy, cheese and Tabasco flavor! 🍗And the Korean snacks—— which selected by the gourmets from our team—-Whale meal (vegetarian), seafood flavoured chips and rice crackers, Korean
lollies🍬and caramel.

07/11/2019

7 DAYS TO GO🥺🥺🙌🙌

04/11/2019

The Chinese Tea Ceremony we are going to!!🍵

04/11/2019

Chinese Tea Ceremony🍵 中国茶道 Experice oolong tea 乌龙茶Longjing Tea 绿茶 with great ancient Chinese philosophy 古代中国哲学—Tea is often associated with literature, arts, and philosophy and is closely connected with Taoism, 道教Buddhism佛教 and Confucianism儒教.

01/11/2019

Are you ready to eat/drink this for breakfast? (Make sure don't eat breakfast on that day!)

28/10/2019

饺子 Jiaozi, or dumplings, are also known as water dumplings, meaning they are boiled in water. ... Dumplings have a history of more than 1,800 years.We will try water dumplings煮饺子,steam dumplings蒸饺子,fried dumplings煎饺 in our tour! But!!in China there also have deep fried 炸饺、soup dumplings 汤饺、sour and spicy dumplings酸辣饺…wow！

Pictures from 📍Chinese Noodle House

26/10/2019

The cafe we will go to.
Here is link for the menu

Great theory, great food!

“Were you ever that kid at school who was too embarrassed to bring out your lunch? We were those kids. But we also noticed the kid with the sandwich who always looked enviously at our lunch. Now we are a bit older we appreciate the value of our food heritage, and we want to make the 'kid with the sandwich' our version of a 'sandwich'.
Boon is our passion project to bring exciting new flavours to our loyal Chat Thai diners. Here you will find the comfort of familiar ingredients combined in completely new ways with artisanal goods from the best local purveyors we know. If you've never had chilli-relish in a sandwich, neither had we! But we liked it and thought you might too.
We're just really having a bit of fun with our lunches, and for dinner we are keeping it traditional Isaan ~ you don't mess with the original. Sarnie's by day and Isaan by night.
As the seasons change our menu will reflect the locally sourced fresh produce available at Jarern Chai. Stay tuned and eat up”

http://www.booncafe.com/download/boon_breakfast_menu.pdf

26/10/2019

We’re on the Instagram!
Stay Tuned!

https://www.instagram.com/p/B4Et5lFgS11/?igshid=s1nwvdersiq4

26/10/2019

The Tour will hold on November 14 (Thursday)

From 9:50-16:30!🙌

26/10/2019

Unique Korean Festivals

1.Cheongdo Bullfighting Festival
Out of numerous festivals in Korea, the Cheongdo Bullfighting Festival offers a number of exciting events including performances, hands-on experience programs, and exhibitions of the cultural values of bullfighting, local agriculture, cows… This festival is the largest bullfighting championship in the country. It is nothing like the better known Spanish version where bulls are stabbed repeatedly until they die. Korean bullfighting is done between two bulls and doesn’t end when one of them dies, but rather ends when one of the bulls decides to run away. Consider visiting to this festival for their annual event, if you’re looking for an enjoyable reminder of traditional Korean culture.

2.Andong International Maskdance Festival
Another fascinating event that draws a huge number of visitors to Korea is the Andong International Maskdance Festival held around the end of September each year. Visitors not only explore Andong Hahoe, a beautiful folk village in the countryside, but they also get to see colourful array of national and international mask dance troupes. All these things combined make the Andong International Maskdance Festival an event that everyone looks forward to see every year.

3.Boryeong Mud Festival
Boryeong Mud Festival held at Daecheon beach takes place in mid July each year. This festival attracts the largest number of international visitors. Fully immersed in the both the mud and the festival’s great atmosphere, visitors enjoy mud wrestling, mud sliding ,the “mud king” contest and fireworks with mud. People are so happy walking around there that they turn back into the childhood.

26/10/2019

10 Fun Facts of Chinese Tea Culture🍵
有趣有趣中国茶文化

1. Tea Has a 3,000-Year History in China
2. Tea is the Second Most Consumed Beverage in China
3. Tea Was First Used as Medicine
4. Tea is China's Oldest Exported Product
5. Tea Grown in Different Areas Has Different Flavors
6. The Longer Some Teas Are Stored the More Expensive They Are
7. Serving Tea to Elders or Guests Is a Sign of Respect
8. People Believe Tea is Good for Weight Loss
9. Tea Is a Great Social Media
10. Chinese People Think a Tea Set Is Very Important for a Good Cup of Tea

24/10/2019

Very interesting video about Chinese Dumplings Culture https://youtu.be/_6ISrrpQA7M

Jiaozi, or dumplings, are one of the major staple foods or local specialties in north China and enjoyed by many Chinese, especially during Chinese New Year. ...

24/10/2019

Fired chicken—-became a culture among young people!In Korea, usually called chikin (치킨, from the English "chicken"), refers to a variety of fried chicken dishes from South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin (양념 치킨, "seasoned chicken").In Korea, fried chicken is consumed as a meal, an appetizer, anju (food that is served and eaten with drinks), or as an after-meal snack. Korean fried chicken differs from typical American fried chicken because it is fried twice; the skin is therefore crunchier and less greasy. Furthermore, Korean-style chicken is not characterized by the crags and crusty nubs associated with American fried chicken; it was described by Julia Moskin of The New York Times as a "thin, crackly and almost transparent crust".The chicken is usually seasoned with spices, sugar, and salt, prior to and after being fried. Korean fried chicken restaurants commonly use small- or medium-sized chickens; these younger chickens result in more tender meat. After frying, the chicken is usually hand-painted with sauce using a brush in order to evenly coat the chicken with a thin layer. Pickled radishes, beer, and soju are often served with Korean fried chicken.

24/10/2019

https://youtu.be/_k6-hjNk0eM
Wow~Watched this very interesting video about the Thai town in Sydney!

After only a few days back in Sydney, I was feeling so home sick for Thailand that I headed over to Thai Town to get a quick fix on all things Thai. Ta had b...

23/10/2019

Have you tired Thai Sharing Plates!!!

23/10/2019

The beautiful CHINESE GARDEN OF FRIENDSHIP 谊园，美丽中国花园！

Escape the beaten-path and find instant tranquility within these walls.