02/05/2024
Another weekend full of choices to explore the Barossa
What's On in the Barossa this weekend...
Kicking off South Australia's Heritage Festival right here in the Barossa, with the Barossa History Fair.
Why not spend the weekend and indulge in a long lunch or wine experience? See you in the Barossa this weekend!
St Hugo - Cellar Fridays
Enjoy âCellar Fridaysâ at St Hugo, and the opportunity to bring a special bottle from your own cellar to enjoy as part of your dining experience.
Dine on their A La Carte offering for up to 8 people, and enjoy the opportunity to BYO on Friday lunchtimes until the end of June.
Each Friday lunchtime until 28 June - Bookings Essential.
Barossa Regional Gallery - Stability, Grace, Endurance: Hand Crafted in Early Barossa.
When German settlers embarked across the seas to make the Barossa their home, they carried with them in their trunks more than items alone. Woven into each object is a story of love, culture, heritage, and craftsmanship which has unfolded and endured to this day. Explore pottery, furniture, textiles, and crafts from early the nineteenth-century Barossa and more.
This powerful exhibition, in collaboration with the Barossa Museum, Luhrs Cottage Museum and a number of Barossa locals, experts and collectors features loaned pottery, furniture, lacework and textiles, decorative arts and more. These will be displayed together with the work of present-day artists Sera Waters and Ilona Glastonbury working in distinctive media who have drawn inspiration directly from early Barossa crafted objects and stories.
Each day during gallery opening hours until 3 June. Free Event.
Elderton Wines - Midwinter Exceptional Tasting Experience
A leisurely tasting flight seated in the Elderton 1918 homestead cellar door. Be greeted by a roaring open fire and our warm and friendly team of cellar door professionals.
Weâll guide you through a bespoke flight of six wines. Youâll have the opportunity to order a bite to eat, perhaps a locally sourced cheese plate or some local olives and toasted almonds.
Various Days during Cellar Door opening Hours - bookings recommended.
Pindarie - Farmer's Lunch
Join in the Annual Farmer's Lunch at Pindarie.
Taste new release wines, some rare museum bottles from the cellar and itâs your opportunity to savour a very special wine, years in the making. After 16 months in oak, 21 months in bottle, Pindarie's gold label 2021 Black Hinge Reserve Shiraz Cabernet is ready to be released.
Enjoy the stunning scenery with a Pindarie Black Hinge wine in hand while indulging in an all-inclusive long lunch by Chef Josh De Haas from Chopping Board Catering and special guest, Ronnie from Secco Fine Foods presenting some of the worldâs finest charcuterie.
Friday, 3 May at 12pm. Ticketed Event.
El Estanco x Alkina The Feast of Candela
Itâs a partnership for the ages: El Estanco chef Julian Velasquez is joining Alkina winemaker Amelia Nolan for a culinary pairing of food, fire and micro terroir-focused wine in the heart of the Barossa.
With roots deeply embedded in the heart of Latin America, Velasquez brings a vibrant array of flavours, culture, and traditions to his cooking. Expect fire-fuelled creativity, seasonal vegetables from Alkinaâs organic Kitchen Garden and a creative take on paddock to plate cuisine. A selection of Alkinaâs locally grown and made wines will be expertly paired with each course. Nolan is set to journey into ancient stones, soils, organic and biodynamic viticulture, and the creation of unique, micro-terroir wines from the vineyard just down the road.
Saturday, 4 May at 11:30am. Ticketed Event.
Barossa Farmers Market - Cooking Demonstration.
Barossa Farmers Market have added to your weekly Saturday morning market experience through the introduction of a brand new demonstration kitchen, with regular cooking demonstrations using local produce!
Wiechâs Barossa Valley Egg Noodles have been a local Barossa favourite since 1935. They continue to use the same recipe, traditional methods and all natural ingredients to handcraft their egg noodles.
Wiechs will be releasing their new packaging at the Barossa Farmers Market with a cooking demonstration by Rockford Chef, Tim Bourke. He will be cooking up a heart-warming classic â Chicken Noodle Soup with Wiechâs Fine Egg Noodles.
Saturday, 4 May at 9am. Free Event.
Barossa History Fair - Opening Night Dinner and Presentation
Enjoy a talk from Dr Kiera Lindsey, South Australia's History Advocate as she speaks about 'Giving the paste a future now'
Kathryn Schilling will be launching her book 'Vine Inn - A historical account of community success, achievement and sustainability in a myriad of changing and challenging economic environments.â
Entertainment by the Tanunda Liedertafel 1850 - male voice choir.
2 course dinner with tea and coffee included.
Saturday, 4 May 6pm to 9:30pm $45pp. Ticketed Event.
Barossa History FairBarossa History Fair - Tanunda Open Day
Discover and celebrate the unique heritage of the Barossa and surrounding regions.
Enjoy experiences across nine heritage locations, ever wondered what treasures are tucked away in the Barossa Museum or want to try your hand at traditional bowling?
Join us in the beautiful township of Tanunda as doors open for the 2024 Barossa History Fair. With a jam-packed program, heritage enthusiasts of all ages will have plenty to explore and enjoy.
Sunday, 5 May 10am to 4pm. Tickets $10pp, U16 Free. Ticketed Event.
For more of What's on in the Barossa đ https://www.barossa.com/events/event_calendar
đ¸ stunning shot of the Tabor Church in Tanunda