West Australian Good Food Guide

Home
Australia
Perth, WA
West Australian Good Food Guide

Discover the best places to drink, dine and stay in Western Australia, as determined by our expert team of leading hospitality and travel writers.
(1)

07/11/2024

Pair’d Festival presents The New Wave Gathering on the evenings of November 15th & 16th, casting the spotlight on the region’s innovators making waves in the industry at Skigh Wine.

Twelve of the region’s rebel and emerging winemakers, from new blood to the old-guard, known for pushing the limits of incredible wine, will congregate to showcase and offer tastings of exclusive new season releases.

Expect party vibes as multi-talented culinary figures turned DJs Grant Smillie and Brian Cole (Hearth) provide the ultimate soundtrack to this sunset session. Andy Hearnden (AKA Andy Cooks) will be making pizza with local legends Bella Napoli and collaborating with Normal Van on special editions of their enchiladas.

Tastings and a dish are included in tickets.

07/11/2024

They’re not immediately obvious, but if you look closely, you’ll see them. Small, discreet details – such as squarish panels mimicking portholes – that remind guests the InterContinental Perth City Centre was once the site of a shipping company.
Thoughtful, design-centric elements like these make this 240-key hotel – with interiors by celebrated firm Woods Bagot – one of the most aesthetically pleasing properties in Perth. Art is at the heart of everything here, with more than 300 pieces on display, including standouts like the bewitching Forest Drift glass sculpture from Perth artist Gerry Reilly that floats like a flock of birds above your head as you enter the lobby.

Read more and access a special offer, via link in bio.

06/11/2024

On Thursday 5th December, WAGFG and Leeuwin Coast invite you to celebrate Albany Rock Oyster season in style with some of Perth’s top chefs in the ever vibing courtyard of Si Paradiso.

Join Perth’s Oyster King, Jerry Fraser alongside Melissa Palinkas ( , .george ) , Paul Bentley ( , ) and Stephen Thompson (.wine.6000 ) as they serve up Albany Rock Oysters in their own inventive ways, giving you inspiration on how to serve them at home this entertaining season.

Tickets include unlimited oysters from 6.30-8.30, a glass of wine on arrival as well as live DJ entertainment that’s set to bring the ultimate summer party vibes. Additional food and drink will also be available to purchase on the night. Secure your ticket at link in bio.

05/11/2024

Revisit the lost art of sitting with a sweet treat, a cup of tea and a good ol’ chin wag. Sweet dreams are made of countertop selection of cakes, tarts, biscuits and slices. 134 High St, Fremantle.

Don’t forget to bring home a slice for morning tea the next day - regret isn’t sweet!

04/11/2024

The coastline of Western Australia is a trove of quality seafood, and nothing quite compares to the draw of Western Rock Lobster; its sweet, delicate flesh, and rich, buttery flavour, is an indulgence that’s truly west coast.

No matter how it’s prepared, devouring this local delicacy is not just a meal, it’s a celebration of our prized coastal bounty. From waterfront venues to hidden gems in the hills, wheather grilled to perfection or tossed in a sumptuous pasta dish, we’re diving deep into the best spots to enjoy Western Rock Lobster across Perth. Read the guide at link in bio.

🖋️

03/11/2024

West Leederville is the place to be tomorrow night. It’s Monday steak night - dive into a Stirling Ranges beef skirt steak, frites, tarragon and mustard sauce and a walnut salad. Free corkage on your bottle of choice from the Besk bottle shop.

02/11/2024

Get on down. Roast beef roll, toasted ciabatta, smoked wagyu beef, horseradish cream, rocket verde, swiss cheese and pickles - the weekend special at the very delightful

31/10/2024

On the back of winning numerous awards at our recent 2024 WAGFG Wine Awards, Deep Woods Estate will be taking over Gibney for their highly anticipated Deep Woods Estate Reserve Release Dinner next Thursday, 7th November. Join 2024 WAGFG Winemaker of the Year, Deep Woods Estate Chief Winemaker Julian Langworthy for the ultimate five-course meal prepared by Head Chef James Cole Bowen, paired with a rare Deep Woods Estate museum wines, new release reserve wines and an exclusive preview of the most prestigious new Deep Woods Estate Chardonnay. Final seats are quickly filling so be sure to secure your seat at link in bio.

30/10/2024

With just a month until Pair’d (November 14-17) debuts in the Margaret River region, its inaugural 4-day program is seeing peak levels of FOMO being experienced.

A wine first event, curation is described as “through the lens of a sommelier,” blended with incredible culinary and cultural experiences. Local and international talent will assemble for what’s set to become a staple on Australia’s festival calendar.

Can’t decide on which tickets to bag? WA Good Food Guide editor (and longtime Margaret River local) Max Brearley weighs in with his top tips for a festival long weekend. Read his picks at link in bio.

🖋️

29/10/2024

Joining us for our 10th episode is Justin Scarvaci, Executive Chef of Vinotto and 2024 WAGFG New Restaurant of the Year, Yiamas. Justin shared with us his story from growing up in Kalgoorlie to working in Michelin star restaurants in London and back to Perth where he discovered his love for the 80km run.

Link in bio to listen.

.scarvaci .perth

Produced by .business
Recorded at .house

26/10/2024

In what is set to be a groundbreaking event, 16 of the South West’s most iconic wine brands will converge in one place for the Grand Tasting presented by Singapore Airlines.

Set on the stunning grounds of Howard Park Wines on 16 and 17 November, this exclusive event offers a curated selection of wines and museum releases from Margaret River’s most prestigious wineries featuring Cullen Wines, Xanadu, Voyager Estate, Deep Wood Estate, Leeuwin Estate, Vasse Felix and of course Howard Park Wines, plus other award-winning vineyards.

For wine-lovers and connoisseurs, this is the place to be, with guests having the option to elevate their experience with museum wine masterclasses led by lauded wine writers and WAGFG Wine judges, Nick Ryan and Erin Larkin, as they discuss topics such as Should we age Chardonnay?, Beyond Cabernet & Chardonnay, and Clone Wars: Chardonnay and Cabernet.

Accompanying the tasting, an all-star cast of culinary talent (Silvia Colloca, Blaze Young, Brian Cole and Supper Road) have joined forces to create an unforgettable menu showcasing the incredible local, seasonal produce the region has to offer.

Never before has there been a tasting event like this, undoubtedly making it a must include event for all Pair’d itineraries. Secure your ticket via link in bio.

24/10/2024

With summer only just around the corner, it’s time to welcome the return of the Albany Rock Oyster season. Available during the warmer months when they are in peak condition, this year they are ready for harvesting earlier than usual, giving you more time to savour their distinctive salty yet creamy flavour. Keep an eye out for these delicious oysters gracing menus of your favourite venues across the city as well as in your local specialist retail stores. Pair them with a classic mignonette and a bottle of local sparkling wine to elevate any gathering with friends and family this festive season.

17/10/2024

A celebration of the diversity of wine in Western Australia, the WA Good Food Guide Wine Awards presents a thrilling list of the state’s Top 25 wines for the year, along with award winners representing the apex of WA winemaking. Join us in raising a glass to all of them.

Link below for our digital magazine - get shopping!

https://wagoodfoodguide.com/wineawards24/

16/10/2024

From crispy Aussie lagers to adventurous American-style IPAs, fruity sours and stouts, with the sun making its way back out its time to venture out and explore the vibrant craft brewing scene of The South West.

To help navigate, the South West Brewer’s Alliance have developed the South West Beer Trail. A guided map for the best craft beer and seasonal eats in the Margaret River Region. It aims to put the craft beer narrative on the map, showcasing how truly diverse the region is.

The Cave Trail takes you through local farmland and towering karri trees between
Wilyabrup and Margaret River while The Bay Trail delivers a taste of coastal brews, as you cruise alongside the scenic coastline between Busselton and Yallinyup. Both trails also include info on optional experiences like behind-the-scenes brewery tours, spectacular dinners and live music.

Discover the trails for yourself at link in bio.

15/10/2024

Viticulturist of the Year

Hunter Smith, Frankland Estate

It is often said that great wines are made in the vineyard, and Hunter Smith proves that to be true at Frankland Estate through his dedication to organic viticulture and unmatched focus on quality. Certified organic in 2009, the vines have significantly benefitted from the estate’s evolution in philosophy, finding their own regulated balance in the vineyard and becoming more adaptable to the seasons. The evolution of wine style at the estate is partly credited to the vines’ ability to hold the pristine fruit later into the season, allowing the winemaking to achieve better depth and concentration of flavour, which, of course, we all enjoy in the finished wines. With quality front of mind, Smith’s ongoing pursuit of excellence in the vineyard is truly something to behold at this WA touchstone.

15/10/2024

Winemaker of the Year

Julian Langworthy

Five wines in the Top 25 makes for 20 per cent of the total haul: that’s a big deal for a single region, let alone a single person. Julian Langworthy is responsible for those five, the three Deep Woods Estate wines – including our Wine of the Year – as well as the Nocturne Wines ‘SR’ Chardonnay and the Goon Tycoons ‘Red Headed Step Child’. Langworthy is a prolific winemaker, whose jocular nature is only surpassed by his prowess and deep understanding of the Margaret River wine region. As if being chief winemaker at the family-owned yet significantly sized Fogarty Wine Group wasn’t enough, Langworthy has a successful label of his own, Nocturne. With a focus on chardonnay, cabernet and rosé (he did crown himself the “Prince of Pink” one year), Nocturne has found its way onto wine lists and into quality wine shops around this country. Goon Tycoons, meanwhile, is the project he shares with John (viticulturist) Fogarty and Mark (cash counter) Fogarty, focusing on a range of distinctly tongue-in-cheek wines that deliver the (seriously good) goods. He’s a busy guy, he’s a clever guy, he’s our Winemaker of the Year in 2024.

15/10/2024

Producer of the Year

Deep Woods Estate

If you were to judge 270 wines with their labels revealed, you’d surely attempt to award an array of regions, producers and varieties, so that a little bit of everything got a little bit of something. It is a natural tendency, and it’s why wine shows – which are judged blind – will often display extraordinary clean sweeps by some producers. Sometimes, it’s just your year, your show, your week. There’s an unpredictable beauty in that. This year, the dominance of Deep Woods Estate was undeniable. With two of the top five wines, and a total of three wines in the Top 25, the judges were left with little choice but to award Deep Woods with a thoroughly deserved Producer of the Year award. The bigger the company, the taller the poppy, and when it comes to tall poppies and wine awards, Deep Woods is one of the loftiest in this country.

15/10/2024

Best Emerging Producer presented by The State Buildings

Dream Bird Wines

Dream Bird Wines made a remarkable impression this year with its entries across various categories. The grenache stood out in particular – a juicy, expressive wine with a vibrancy and purity that immediately captivated all the judges. Slippery, bouncy texture with energy and intent to burn. Owner and winemaker Kym Carr’s meticulous approach to sourcing high-quality fruit and thoughtful winemaking results in wines that are not only incredibly drinkable but also eloquently reflective of their variety and origin.

15/10/2024

Best Tourism Experience in Wine presented by Tourism WA

Glenarty Road

For five generations, Glenarty Road has been cared for by the McDonald family, who honour the land with a steadfast commitment to sustainability. The 240-acre estate offers an immersive journey that connects visitors directly to the environment where the wines and produce are cultivated. Guests can engage with the property in various ways, from foraging and wine tasting alongside the farmers and makers to indulging in a five-course tasting menu in the dining room or garden. Each experience is designed to educate and highlight the regenerative practices employed across the farm, gardens and vineyard. The team’s talent and commitment are highlighted in every plate, bowl and glass that hits the table. This is winemaking, farming and regional cooking at its finest. A superlative experience.

15/10/2024

Best Regional Wine - Swan Valley

Faber Vineyards Liqueur Muscat NV

How brilliant to see a fortified wine being recognised as the regional winner from Swan Valley. The region has long been a champion of fortified wine styles in this country, and it’s fitting that it gets the celebration it deserves. John Griffiths and his wife Jane Micallef established Faber Vineyard in 1997, focusing on the traditional varieties that the region is known for, including verdelho, shiraz and brown muscat. Over the past 25 years, the Faber wines have received high praise for their expressive and full character, and the Liqueur Muscat is a standout. It has an intense sweetness and viscosity, with a rich flavour profile of raisin, honey, dried fig and candied citrus peel. Despite its luscious nature, the wine’s sweetness is adeptly balanced by warm spirit, resulting in a long and clean finish.

15/10/2024

Best Regional Wine - Southern Forests & Best Experimental Wine presented by The Leederville Precinct

Chateau June-Jerome ‘The Axeman’ Fortified Merlot Carignan NV

Chateau June-Jerome, located in Manjimup, crafts a select range of wines that capture the fertile essence of the Southern Forests. ‘The Axeman’ exemplifies the abundant fruit intensity and richness that we see in the region: red and dark fruits with cacao, roasted plum and vanilla pod. It’s sticky and pleasurable with a clean lick of acid that retains freshness. Drink with chocolate to complement or salty blue cheese to contrast. Or just drink it.

15/10/2024

Best Regional Wine - Perth Hills

Battles ‘Granitis’ Shiraz 2023

‘Granitis’ originates from a vineyard in the northern Perth Hills, where granite-rich soils give the wine its name and unique character. Now in its third release, ‘Granitis’ has consistently delivered high quality each year. And the 2023 vintage, benefitting from a near-perfect growing season, is no exception. It continues to reflect the distinct terroir of its site, showcasing the exceptional conditions and craftsmanship behind each bottle.
Inky, mineral and plump with intense dark, potent fruits and warm spice. The tannins are fine and sandy with a slightly tactile, sticky feel. A smidgeon of viognier adds perfume and poise, contributing to a layered, plentiful wine of great detail. An iron hand in a velvet glove.

15/10/2024

Best Regional Wine - Great Southern & Best Certified Organic Wine

Frankland Estate ‘Isolation Ridge’ Riesling 2023

The Great Southern is responsible for five wines in our Top 25, and the 2023 ‘Isolation Ridge’ Riesling from Frankland Estate is the region’s highest placement. Consequently, we were only too happy to award this beautiful wine with the regional award for the Great Southern, given the pleasure and enjoyment it offered judges. What a wine this is, and as if we needed any further encouragement, the 2023 season was a climax of conditions: cool, dry, long and mild. When the Great Southern is viewed through this lens, it’s pretty much as good as it gets.

15/10/2024

Best Regional Wine - Geographe
Presented by Mojos Bar & Bottleshop

Green Door Wines ‘Amphora’ Monastrell 2023

This monastrell has graced the Top 25 more than once over the years, signifying consistent quality and appeal, and making it a noteworthy winner of this year’s regional award for Geographe. Green Door is lauded for its meticulous attention to detail in every aspect, from vineyard management to the winemaking process. A focus on techniques including fermentation in amphora, extended skin maceration and careful use of whole bunches all contribute to the wine’s distinct character. Yet again, the ‘Amphora’ Monastrell shined brightly in its category, offering a high-toned and fragrant expression of this widely diverse variety. Delicate earthy complexity with rosella, rhubarb and sweet cardamon, energetic acidity and a smattering of fine cocoa-powder tannins.

14/10/2024

Wine of the Year, Best Single Vineyard Wine
& Best Regional Wine – Margaret River:

Deep Woods Estate ‘G2’ Single Vineyard Cabernet Sauvignon 2022

Cabernet sauvignon from Deep Woods is nothing short of monumental, representing a collection of wines that exude greatness and deserve the highest distinction. The ‘G2’ is a quintessential example of modern cabernet sauvignon from Margaret River, demonstrating a level of craftsmanship that speaks volumes. What sets the ‘G2’ apart is its immediate drinkability; the wine’s freshness and alluring perfume are compelling, while its powerful concentration delivers immense satisfaction with every sip. The tannins are masterfully managed, offering a structured and framed palate experience. This wine has the potential to age gracefully, rewarding those with patience; however, its shiny, vivid fruit and modern, stylish feel make it incredibly hard to resist now. Simply put, it’s insanely delicious.

13/10/2024

The West Australian Good Food Guide and The Good Grocer present to you the digital cookbook, A Taste of Home.

Featuring home recipes crafted with love and inspired by the rich and diverse produce of Western Australia.

This cookbook is more than a collection of dishes, it’s a tribute to cherished memories, shared traditions and the simple joy of cooking together. These recipes are simple to prepare, but don’t skimp on flavour or nourishment, and are meant to be enjoyed around the table with the people you love.

What’s more, all these recipes draw on the high-quality ingredients available at The Good Grocer, alongside locally fresh sourced produce.

A Taste of Home features Italian-inspired recipes from cookbook author Simone Agostino, home-style pub classics by Tim Greaney, dishes inspired by family from former MasterChef contestant Alex Crisp, and a wicked take on childhood favourite chocolate crackle from Kerby Dichiera, winner of the The Good Grocer’s ‘The Good Cook’ competition kindly supported by WÜSTHOF.

Each dish has been designed to showcase seasonal produce, celebrating the vibrant flavours coming from WA’s farms, paddocks and coastlines. Whether it’s the sweetness of new-season apples, the pop of locally grown spring vegetables, the crunch of crumbed chicken, or the richness of a playful chocolate crackle tart, every plate is designed to connect you to the land and the moments that matter most.

Discover your next spring feast – click the link in bio for your Taste of Home.

11/10/2024

Now entering their ninth year, The State Buildings stand as a vibrant hub with a solid reputation as a dynamic and creative culinary centre. Located on the building’s rooftop, with sweeping views of the Swan River, Wildflower celebrates the indigenous ethos of six seasons with farmer and forager-driven menus.

An exciting new chapter sees the appointment of culinary talent, Lucas Fernandes (Executive Chef for The State Buildings) and Paul Wilson (Head Chef of Wildflower), whose energy and experience come together to deliver something special in this new iteration of one of Perth’s most trusted go-to’s for an elevated dining experience.

This season, Kambarang – The season of birth, marks the end of the rain, cold fronts and the start of warmer temperatures. Expect twists on classic plates utlising the vibrant colour and flavours of indigenous ingredients. Take this season’s Beef Tartare with quandong, saltbush, beetroot or the Rosella Cheesecake with lemon myrtle, rhubarb, brown butter.

Opt for four, six or eight course journeys or the two- course flow lunch offering.

Address

Perth, WA

Website

https://wagoodfoodguide.com/

Alerts

Be the first to know and let us send you an email when West Australian Good Food Guide posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to West Australian Good Food Guide:

Videos

WAGFG 2024 Awards Night

A very good time, and an incredibly special community. Western Australia. ❤️ @gageroadsfreo @victoriaquay_fremantleports @wagoodfoodguide @cityoffremantle @visitfremantle Western Australia Video by dg_media_au

Truffles Unearthed 2022

Introducing the 2022 WA Good Food Guide Truffles Unearthed series, presented by Truffle Hill. Eight dining experiences, four very special limited menu items across WA and masterclasses at the WAGFG Cooking School at European Concepts and Winning Appliances⁣. Discover the full program: https://bit.ly/3LGddsA

What a week! WA's spectacular Mid-West region truly came alive for the annual @ShoreLeaveFestival, the ultimate seafood festival and a celebration of world-class regional produce. ⁣ ⁣ From dining amongst the pristine waters of East Wallabi Island to learning valuable insights on sustainable seafood, Shore Leave Festival is truly something special. Huge congratulations to the participating WA chef talent whose culinary prowess paid such respect to the sensational produce on offer and to the generous hospitality and warmth of the local residents. WAGFG is so proud to be aligned with such an important event for the region and our state. ⁣ ⁣ Keep an eye out for 2023 festival date announcements for an unmissable culinary adventure. ⁣ ⁣ Video @ShotByThom ⁣ #WesternAustralia #WanderOutYonder #ThisisWA #ShoreLeaveFestival

Introducing the launch of a very special collaboration between WA Good Food Guide and long term partner of the guide, Winning Appliances – Masters of Senses. WAGFG and Winning have developed a live series with a difference; culinary storytelling through immersive experiences and multisensory touchpoints. Over the next twelve months, we’ll be delivering West Australians a series of cooking demonstrations, classes, masterclasses and intimate dining events all based on the five senses of touch, sight, sound, smell and taste. The series will commence in April, when celebrated chef Will Meryrick launches ‘Masters’ at Winning Appliances to long term valued customers. We are thrilled to announce two cooking demonstrations, WA born chef Matt Stone and one of Australia’s most critically acclaimed chefs, Caribbean born Paul Carmichael of Momofuku Sieobo fame. All of our collaborations this year with Winning Appliances will, at the heart, be a celebration of West Australian produce and everything we love about cooking. We’ll be complementing the series with regular events at Winning spanning cheesemaking and charcuterie classes, knife skills and more. The Master of Senses events with chefs Matt Stone and Paul Carmichael will go on sale soon – sign up to our EDM or keep your eye on our channels to secure your tickets.

The Leeuwin Coast WA Good Food Guide Awards Night 2021 Congratulations to all of the winners, Top 100 finalists and a big thank you to our spectacular hosts Optus Stadium, awards naming rights partner Leeuwin Coast and to our entire partnership family who we hold very dear. Bring on 2022!

A sneak peek hot off the press! The WA Good Food Guide 2021 lift out is your essential guide to eating and drinking in Western Australia. It’s not just our Top 100 however, we’ve also pulled together your essential guide to WA’s best noodles, bakeries, burgers and coffee, as nominated by our incredibly talented reviewing panel and editorial team. Create a bucket list! Drink, eat and celebrate!. Get your copy in the West Australian this Saturday.

600 capacity event, 60 tickets left. Don’t delay. We are beyond excited!

Leeuwin Coast presents the WA Good Food Guide Awards 2021. It’s official! Tickets are now on sale for the state’s biggest celebration of hospitality in 2021, at Optus Stadium on Monday 18 October. The entire WA industry is invited to come along to this event – the WA Good Food Guide Awards Night is a chance to network, celebrate and first and foremost, reward excellence and ingenuity. Producers, suppliers, industry – come one and come all to WA’s hospitality’s night-of-nights, where we’ll toast the state’s best venues, producers and hospitality talent. The WA Good Food Guide is the culmination of a year spent reviewing the state’s best and brightest restaurants, casual dining venues and bars. With our list of the state’s Top 100 eating and drinking experiences ready to be announced in a 100-1 countdown, this is a night to shine a light on everyone who made the final list, and all our deserving award winners. As WA hospitality’s biggest night, it’s also an incredible opportunity to kick back and celebrate with industry friends and colleagues. Top 100 finalists are being notified, at random, over the coming three weeks. Secure your tickets and read our sneak peak of the menu, via link in bio. .** note this is not a sit down dinner. The night kicks off with canapés and free flowing drinks, followed by a theatre style awards ceremony snd finishes with a party! All the details, via the link.

Attention West Australian vineyards and brewers! Entries are officially open for the 2021 WA Good Food Guide Wine and Beer of the Year Award. Judging will take place in early September with the top 25 in each category announced at the WA Good Food Guide Awards Night at Optus Stadium on Monday October 18th. Finalists will be notified by mid-September. For all of the details on how to enter, head to wagoodfoodguide.com, click wine and beer awards on the homepage and download the PDF, or email [email protected] 2021 Wine Judges: Mike Bennie (WAGFG Director of Drinks), Gary Walsh, Erin Larkin, Rachael Niall, Foni Pollitt 2021 Beer Judges: Guy Southern (Head Beer Judge), Pia Poynton, Will Irving, Elliott Moore With the phenomenal producers we have here in WA, to say we are excited to taste this years entries is an understatement! Good luck to all.

Prepare to be inspired! The WA Good Food Guide Film Festival Presented by @hartandco.appliances is proudly partnering with @CityofStirlingWA to bring a very special community screening of @2040Film to audiences at @EventInnaloo on Saturday 24 April. Damon Gameau’s much-acclaimed documentary offers a bold vision of the future, practical solutions to repair an ailing planet, and above all, hope. The session will commence with a Q&A with some thought leaders in the sustainability space, sharing ideas on how you can make small changes in your day-to-day life both at home and in your business. Then we'll turn our attention to this inspirational film! Optional food boxes from @BlackPigDeli and @SueLewisChocolatier are available for purchase to enjoy during this VMAX screening experience. WA wine, beer and non-alcoholic options will also be available to purchase.   🎟️ $10 - available via link in bio 📅 Saturday 24 April, 3pm 📍 Event Cinemas, 57 Liege Street Innaloo Will we see you there? Tap the link in our bio to secure your seats.