EatWild

EatWild Learn to hunt, forage, and cook wild food. Learn to harvest wild, organic and ethical meat and fish in British Columbia. Hick jokes? We've heard them all.
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EatWild provides accessible education and training for people who want to develop the confidence and skills they need to harvest their own wild food. We can teach you to harvest and enjoy BC’s bounty of wild food. With the skills and confidence you can take responsibility for harvesting meat for your family and friends. At EatWild we will teach you all about elk, deer, ducks, and moose, where they

live, and how to go about hunting them. We also offer seasonal food preparation and preservation workshops, to teach you to make the best use of your harvest. Visit us on Facebook to learn about our upcoming workshops, seminars, and wild dinners parties. We are a young, Vancouver-based company, so we understand the negative stereotypes which have long been paired with hunting. EatWild wants to be part of something new. We don't hunt because we like antlers on our walls, or a Quad in the garage. We hunt, fish and wild-craft because we think it's about time we changed the way we see food. When you EatWild, you:

1) enjoy delicious, healthy and ethically-sourced organic food
2) experience wilderness first hand; take on an adventure
3) learn tradition skills that can feed your family and friends

Follow our page to learn about our upcoming courses, workshops and adventures. And be sure to post your own stories, photos and adventures on our wall. We want to know why you love to EatWild! Happy harvest & happy feasting! Your friends at EatWild

Ashley and Jason gifted us a fly-in hunting adventure as a wedding present. Wow! What a generous gift, and clearly, thes...
07/13/2024

Ashley and Jason gifted us a fly-in hunting adventure as a wedding present. Wow! What a generous gift, and clearly, these amazing friends know us well. In August 2023, after a year of excitement and planning, Miki, Ashley, Jason, and I were loaded up in a float plane and flying deep into the Cassiar wilderness in Northern BC.

Join us on our 2023 Cassiar Mountain hunting adventure. Miki, Ashley, and Jay will guide us through this epic hunting adventure while on the hunt, taking refuge from the storm in the tipi tent. Stick around to the end, and you'll know why we are celebrating Ashley and Jason today. Also, you can bet that there will be another adventure with this crew next year! .kee

Congratulations and

This episode was recorded in the tip tent studio on the top of the mountain. We were enjoying fine beer from and gourmet food from .coast.kitchen around the wood stove.

Please note that this hunt happened in 2023 when the Caribou hunt was still managed as a general open season. In 2024, Caribou will be managed under the Limited Entry Hunting Program.

The iHunter App supports the Eatwild Podcast and other programs. The app is an essential tool to make you more comfortable in the woods. The mapping layers, navigation tools and hunting regulations are all packed into the app to give you the info you need on your next adventure.

As always, Seek Outside brought this podcast to you. They make unique ultralight tents and packs for your next adventure. Use the discount code EATWILD on your next purchase.

It’s been an uni butter week. Uni (sea urchin) butter makes everything better. I think I have finally perfected my sea u...
07/11/2024

It’s been an uni butter week. Uni (sea urchin) butter makes everything better. I think I have finally perfected my sea urchin cleaning method. I’ll share a video soon, and a recipe for uni butter.

It’s officially fishing season.
07/02/2024

It’s officially fishing season.

Morel camp 2.0. Apparently the mushrooms are still popping with this long cool wet spring. We should have enough morels ...
06/29/2024

Morel camp 2.0. Apparently the mushrooms are still popping with this long cool wet spring. We should have enough morels for mushroom sauces for a couple years. .kee

Cooking over the stove.

I only recently started to use a tripod to stabilize my binoculars, and I am feeling like I am late to party. In this po...
06/28/2024

I only recently started to use a tripod to stabilize my binoculars, and I am feeling like I am late to party.

In this podcast, Rydell of joins me to discuss the art of spotting game in the mountains. Rydell shares tips and strategies for effective glassing, including the importance of patience, calibrating your eyes to size at a distance, and looking for outlines, curves, and tell-tale shapes. We break down the benefits of using binocular mounts and tripods for stability and comfort. Rydell shares his experience of developing the Bino Clamp, a lightweight and low-profile binocular mount.

This was another fun conversation full of tips to help make you see more game on the hunt.

This podcast is brought to you with the support of the , , and the

LEH is out! Any luck in the EatWild community?
06/24/2024

LEH is out! Any luck in the EatWild community?

The adventure hunting season is only a few months away, so it’s time to start planning. I’m teaming up with iHunter and ...
05/31/2024

The adventure hunting season is only a few months away, so it’s time to start planning. I’m teaming up with iHunter and Spike Camp to bring you a free online workshop on preparing for an adventure hunt. Let’s start planning!

In this workshop, I will share my process for identifying new hunting areas, planning access and strategies for successful hunting. I use the as the foundational tool for planning and executing adventure hunts. I will show you the key features I use to e-scout plan access and hunting routes to ensure an achievable, safe and successful hunt.

We will be hosting the live webinar on the platform.

  part 2 with .kee. More sausages, more galleries, wine tastings and a trip to the opera.
05/23/2024

part 2 with .kee. More sausages, more galleries, wine tastings and a trip to the opera.

A day in   with ❤️ .kee ❤️. A hike up to the hillside winery. Beer and  . Walks through the elegant city with a visit to...
05/21/2024

A day in with ❤️ .kee ❤️. A hike up to the hillside winery. Beer and . Walks through the elegant city with a visit to the . Paul Klee and Roy Lichtenstein exhibits. , and few more days to enjoy this amazing city.

With hunting season around the corner it's time to get hunting license. Join us on May 25-26 for the BC hunting certific...
05/15/2024

With hunting season around the corner it's time to get hunting license. Join us on May 25-26 for the BC hunting certification course (CORE). The CORE class is the first step in getting your hunting license in British Columbia.

The course is 16 hours of learning in addition to testing. Cost is $200. Book your spot @ www.eatwild.ca.

Look forward to seeing you there!

This was fun. Are you ready to start dreaming about the mountain hunting season? I am joined by Tanis Barkman, a mountai...
05/07/2024

This was fun. Are you ready to start dreaming about the mountain hunting season? I am joined by Tanis Barkman, a mountain hunting guide and enthusiast for all things adventures. In addition to sharing the most epic story of a shattered foot on a hunt, Tanis shares her passion for guiding in the mountains and the expectations and challenges of achieving success as a guide. Tanis shares their personal journey of becoming a hunter. Tanis discusses the pressure of once-in-a-lifetime hunts and the types of hunting clients. The conversation touches on the drive for bigger and better animals, filling the freezer, and transitioning from hunting to guiding.

Thank you . To a 💯 recovery 🍻

This podcast was made with the help of , and
.photo

First   of the season. Served of a bed of spring salad goodness from  Thanks Dan!
05/05/2024

First of the season. Served of a bed of spring salad goodness from

Thanks Dan!

Forage and Feast is up next. The wild spring greens are popping and oyster mushrooms should be emerging any day. Join us...
04/16/2024

Forage and Feast is up next. The wild spring greens are popping and oyster mushrooms should be emerging any day. Join us for a day of foraging in the woods, a wild food cooking workshop and a dining experience led by Jody Peck of . This is going to be fun. We are hosting in Gibsons BC from noon until 7 pm. Hope you can join us.
kee .qq

The Fiddlehead are popping! “Be sure to know before you go” foraging. The first photo is of unfurled fern fronds. They a...
04/14/2024

The Fiddlehead are popping! “Be sure to know before you go” foraging. The first photo is of unfurled fern fronds. They are also known as fiddleheads. But these haven’t opened up enough to confirm the type of fern/fiddlehead. On the coast, we can find Lady fern that, when properly harvested and prepared, can be a delicious edible spring green.

There’s a look-alike called the Bracken Fern that grows in the same zone as the Lady Fern, and it is generally considered toxic and not edible.

Can you identify what fern is in photos 2 and 3? Bonus points if you can guess the fern in photo 1.

Get a guidebook or join us next weekend, April 20th, in Gibson’s, for the EatWild Forage and Feast workshop with


We are excited to partner with  in Pitt Meadows for our next EatWild butchering workshop. We offer a comprehensive butch...
04/10/2024

We are excited to partner with in Pitt Meadows for our next EatWild butchering workshop. We offer a comprehensive butchering workshop so you can build the confidence and skills needed to butcher an animal from the field to the table properly.

This workshop is for folks on their journey to be more connected to the meat they eat and how to participate and take responsibility for being part of that process.

If you are a hunter, a farmer or foodie, this workshop is for you.

So let your friends know on the North side of the Fraser that the EatWild crew will be in the neighborhood

Highlight dinners from the coast.   season just opened for recreational fishers. Slow production but enough for a classi...
04/08/2024

Highlight dinners from the coast. season just opened for recreational fishers. Slow production but enough for a classic surf and turf with loin. Also got a hot tip on a new crab spot. Chilly crack crab with fresh was as good as it gets.

Are you curious if Black Bear hunting is for you? Black Bear hunting is an excellent way to source organic meat for the ...
04/06/2024

Are you curious if Black Bear hunting is for you? Black Bear hunting is an excellent way to source organic meat for the freezer. If you are starting your hunting journey, or if you're well along the way, black bear hunting offers a relatively low barrier and highly accessible hunt for folks.

However, bear hunting also holds stigma and many misconceptions about the values of bear hunters. And many of us see bears differently than other game species that we hunt. It can be a complex journey to feel comfortable hunting bears. I know because I have been on the journey too.

I am teaming up with Nolan Osborne, an experienced hunting guide and conservationist, to share our knowledge about bears, where they live, and the best way to hunt them.

This course provides a comprehensive overview of everything you need to know to be a successful black bear hunter in BC.

Here’s the course curriculum:

Part 1 - Why hunt bears - Introduction

Part 2 - Understanding Bear Behaviour and Bear Identification

Part 3 - Finding and Reading Bear Sign

Part 4 - Black Bear Hunting Regulations

Part 5 - Spring Season Bear Hunting Opportunities

Part 6 - Fall Black Bear Hunting Opportunities - How to hunt black bears in the fall

Part 7 - Black Bear Hunting Techniques - How to hunt Black Bears

Part 8 - Aging Black Bears - Identifying the right bear for harvest

Part 9 - Shooting Bears and Shot Placement

Part 10 - Meat Care - How to take care of the meat in the field

Part 11 - Using the Whole Bear and Next Steps

Well, this happened. .kee and I are going to Africa.  This generous donation by  for the  auction will make for a once-i...
02/24/2024

Well, this happened. .kee and I are going to Africa. This generous donation by for the auction will make for a once-in-a-lifetime adventure for Miki and me.

Truth be told. I am conflicted about hunting in Africa. I am conflicted about shooting an animal that doesn’t end up in my freezer. I’ll be processing this and sharing that conversation with the EatWild community.

But I woke up this morning really excited about the adventure ahead. We are going to Africa!

❤️ .kee ❤️

In this episode, I am joined by hunting guide and conservationist Nolan Osborne. Nolan and I were due for a catch-up as ...
02/21/2024

In this episode, I am joined by hunting guide and conservationist Nolan Osborne. Nolan and I were due for a catch-up as we look ahead to the bear hunting season and the upcoming Solute to Conservation and Mountain Huntain Expo. Over the years, Nolan and I have had deep conversations on the ethics associated with hunting. Last week, a notable Canadian hunting content creator was found guilty of several poaching charges in B.C. and Alberta. This disappointing news made some big waves in our hunting community and raised questions about the ethics of content creation in the hunting space. In the episode, we discuss the responsibility and accountability of being legal and ethical hunters and the complexities and pressures of creating content that relies on successful hunts.

I'll be presenting at the Mountain Hunting Expo at 2 pm on Friday, so stop by and learn about meat care in the mountains. Find out more about the Wild Sheep Society Event.

There’s link to our Bear Hunting course in our bio. If you want to learn more about how to hunt me and the EatWild team, join us for a workshop or course. We have recently released a series of online hunting courses for you to deepen your knowledge and hone your strategies for the hunt.

The iHunter App supports the Eatwild Podcast and other programs. The app is an essential tool to make you more comfortable in the woods. The mapping layers, navigation tools and hunting regulations are all packed into the app to give you the info you need on your next adventure.

Ducks are tricky. It is tricky to hunt and tricky to cook just right. Does anyone have a secret for getting that delicio...
01/25/2024

Ducks are tricky. It is tricky to hunt and tricky to cook just right. Does anyone have a secret for getting that delicious crispy skin without overcooking the breast meat?

I'm fortunate to have been gifted these plump mallards by the . I got my pluck on last night and roasted a couple of these beauties. It was a treat because I am a generally unsuccessful duck hunter.

I'm looking forward to cooking the other pair. Any suggestions for delicious duck recipes?

Happy Sheep Week! I am joined by sheep hunter Mya Blackburn. Mya shares her passion for hunting and the experience of gr...
01/20/2024

Happy Sheep Week! I am joined by sheep hunter Mya Blackburn. Mya shares her passion for hunting and the experience of growing up in a hunting family. Mya takes us on a hunting adventure that is a wild tale in the mountains with an incredible outcome. It was a ton of fun to connect with Mya, so enjoy!

If you want to learn more about how to hunt me and the EatWild team, join us for a workshop or course. We have recently released a series of online hunting courses for you to deepen your knowledge and hone your strategies for the hunt. For example, you can learn to still hunt, with over three hours of videos, strategies, and storytelling that will help you build your skills to be a better hunter. EatWild Still Hunting Techniques.

The iHunter App supports the Eatwild Podcast and other programs. The app is an essential tool to make you more comfortable in the woods. The mapping layers, navigation tools and hunting regulations are all packed into the app to give you the info you need on your next adventure.

This episode is supported by BC Backcountry Hunters and Anglers (BCBHA). The BCBHA is a young conservation organization dedicated to protecting wild places and critters that live in these wild places. Come out to a local event and get to know the BCBHA community.

As always, this podcast is brought to you by Seek Outside. They make unique ultralight tents and packs for your next adventure. Use the discount code EATWILD on your next purchase.



We also get support from our friends at West Coast Kitchen Canada. So stock up for the adventure season and use the discount code EATWILD.coast.kitchen

You can stop in at Beere Brewing and take advantage of a 10% discount on the purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire.

We are excited to host our first butchering workshop of 2024, with our friends at the  in East Vancouver!Learn how to bu...
01/15/2024

We are excited to host our first butchering workshop of 2024, with our friends at the in East Vancouver!

Learn how to butcher with EatWild! We offer a comprehensive butchering workshop so you can build the confidence and skills needed to butcher an animal from the field to the table properly. 

This workshop is for folks on their journey to be more connected to the meat they eat and how to participate and take responsibility for being part of that process. 
If you are a hunter, a farmer or foodie, this workshop is for you. 

Next workshop is January 17th 6:30pm to 9pm.

See you there!


Where to next? The adventure hunt planning season has officially started.  Packraft, jet boats, float planes,horses or j...
01/07/2024

Where to next? The adventure hunt planning season has officially started. Packraft, jet boats, float planes,horses or just a backpack? So much to consider. What’s your next adventure?
kee .sg



Merry Christmas. I am grateful to get to celebrating another holiday season with .kee, my family and my community of mis...
12/26/2023

Merry Christmas. I am grateful to get to celebrating another holiday season with .kee, my family and my community of misfits. I hope you are all finding your favorite people to connect with over the holiday season. .

Mike Bridger shares his process for finding and hunting big whitetail bucks.  Mike breaks down his process of e-scouting...
12/23/2023

Mike Bridger shares his process for finding and hunting big whitetail bucks. Mike breaks down his process of e-scouting, placing trail cameras, stand placement and putting in the work as he shares the story of hunting Chuck, a once-in-a-lifetime buck.

This podcast is brought to you with the support of and .coast.kitchen. Check the show notes for details.

Chapters

00:00 Introduction and Passion for Hunting
01:19 The Excitement of Camera Checks
02:25 The Heartbreak of Camera Failures
03:57 Determining the Success of a Camera Spot
05:37 Comparing Still Hunting and Sitting
07:15 Introducing Chuck and Hunting System
09:31 Preparing Hunting Sites
11:13 Checking Cameras and Hunting Sites
13:13 Ground Blind Setup
14:54 Managing Multiple Hunting Sites
18:11 Transitioning from Hunting to Scouting
20:32 Scouting Process and Key Features
22:31 Understanding Deer Scrapes
25:22 Creating Mock Scrapes
33:28 Considering Access and Wind Direction
37:06 Heartbreaking White Tail Hunts
40:06 Dealing with White Tails and Movement
41:38 The Failed Grunt Call
42:52 Utilizing Tree Stands
43:26 Rattling from a Tree Stand
45:00 The Effectiveness of Calling Deer
46:13 The Difference Between Still Hunting and Sitting in Blinds
47:07 Adapting Hunting Methods to Age and Ability
48:41 The Evolution of Hunting Methods
51:27 Introducing New Hunters to Hunting
53:10 The Challenges of Still Hunting
54:18 Choosing the Right Bullet for Hunting
55:38 Using Bait to Attract Deer
57:56 The Importance of Security and Cover in Hunting Spots
59:51 The Benefits of Using Trail Cameras
01:00:39 The Joy of a Cold Beer After a Hunt
01:03:51 The Game-Changing Gear: Ultra-Light Backpack Chairs
01:05:59 Dream Hunt in British Columbia

The story of Chuck drops tomorrow on the EatWild podcast.   shares his program for capturing big bucks on camera and the...
12/22/2023

The story of Chuck drops tomorrow on the EatWild podcast. shares his program for capturing big bucks on camera and the hunts that that comes next. I learned a ton in this episode and it inspired me to get on the camera program for my local hunt. The second image is the picture of the lone deer that walked by my camera over a 3 week period. I’ll be taking tips from this podcast and trying out a new spot for the cam.

🦌🔪🥩😋 EatWild Butchering Workshops are posted for 2024! Gift certificates are available for a fun night out. We are excit...
12/22/2023

🦌🔪🥩😋 EatWild Butchering Workshops are posted for 2024! Gift certificates are available for a fun night out. We are excited to be partnering with & of Sumas Meats for this series. Build the confidence and skills to breakdown an animal in the field and butcher it like a pro at home.

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