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Ibiza Culinair, Ibiza (2025)

08/05/2023

Nobu is a world-renowned Japanese restaurant chain founded by Chef Nobuyuki Matsuhisa.

The Nobu restaurant in Ibiza is located at Talamanca Bay.

The restaurant offers indoor and outdoor seating options, with a stunning view of the Mediterranean Sea.

serves various dishes that combine Japanese cuisine with local Mediterranean ingredients.

Our favourite dishes at the restaurant include Black Cod Miso, Yellowtail Sashimi with Jalapeño, Wagyu Beef Tacos, Tuna Tataki with Tosazu, Red Mullet Dashi Ponzu, and A5 Wagyu Beef (Toban Yaki).

Nobu also offers an extensive wine list and a wide selection of cocktails.

Aside from its exquisite dining experience, the restaurant is also known for its sleek and stylish decor, which features a blend of Japanese and Mediterranean design elements.

See more at 👉🏽 ibizaculinair.com/nobu

18/04/2023

Cala Gracioneta - Chiringuito is a beautiful beachside restaurant on Ibiza's western coast near San Antonio.

The restaurant is a charming establishment that serves Mediterranean cuisine, focusing on seafood.

The menu features a variety of fresh seafood dishes, including grilled fish, paella, and many other choices. 🐟

The restaurant is known for its stunning views of the sea and beach and laid-back, relaxed atmosphere.

The outdoor seating area is super popular, and it's a great spot to enjoy a meal while taking in the beautiful scenery.

Making a reservation in advance is recommended, especially during the busy summer months, as the restaurant can get quite crowded.

The last time we visited, we had a long lunch with 20 people, we tried many different dishes and loved them all!

Our tips are the Jamón Ibérico, Croquetas, Clams, Seafood Rice, Vegetable Rice, Nebraska Flank Steak, Seabass, and Fried Dorado.

See more at 👉🏽 ibizaculinair.com/cala-gracioneta

13/04/2023

Lío is a restaurant with a cabaret show and a nightclub in Marina Botafoc on the beautiful Mediterranean island of Ibiza in Spain.

The venue offers a unique dining experience that combines gourmet cuisine, live entertainment, and stunning views of the Ibiza port and old town.

It's without a doubt our favourite place for an exclusive night out.

Guests can be seated to dine inside the elegant restaurant or outside on the terrace, which offers breathtaking views of the harbour and the old town.

The real highlight of , however, is the cabaret show. After the cabaret show, Lío is transformed into a nightclub, bringing internationally acclaimed artists.

The performers are world-class, and the show is a mix of music, dance, and acrobatics. The show changes every year, and guests can expect to see a range of acts, from sultry burlesque to energetic dance routines.

Overall, Lio is a must-visit destination for those looking for a sophisticated and entertaining evening out in Ibiza!

See more at 👉🏽 ibizaculinair.com/lio

28/03/2023

Bistro del mar is an Italian pizzeria/restaurante. Our favourites here are, next to the pizzas, the Pasta Carbonara, Lasagna, the Beef Tagliata, and when it's on the special menu, the
Risotto! 🇮🇹

We are lucky enough to live less than 100 meters from and therefore visit the restaurant in Talamanca/Marina Botafoc almost weekly.

The staff is super friendly, kids and dogs are more than welcome, and if you are lucky, you will enjoy a 'chupito' from the house!

Bistro Del Mar is located just one street from Marina Botafoc, known for its luxury yachts, high-end restaurants, clubs, and designer shops.

It is a popular destination for tourists who want to experience the glamorous side of Ibiza. Casino the Ibiza and some of the most exclusive nightclubs on the island, such as Lío and Club Chinois, are located here.

In Marina Botafoc, you can visit premier restaurants such as Zuma, ASAL, and the Michelin-star rewarded La Gaia by Óscar Molina. However, if you prefer a casual lunch or dinner, Bistro Del Mar is a great place!

See more at 👉🏽 ibizaculinair.com/bistro-del-mar

26/03/2023

Bar Costa is a popular bar located in the picturesque village of Santa Gertrudis, in the centre of the island of Ibiza.

It is known for its delicious traditional Spanish bocadillos, tapas and casual atmosphere, with small tables and low chairs (outside).

The bar has been a fixture in the village for over 100 years and has retained its traditional look and feel, with its wooden bar and walls covered in hanging hams and other cured meats.

It is a popular spot for both locals and tourists alike and can get quite busy, especially during peak season.

Some of the most popular dishes at include their famous "Flautas," which are long, thin baguette-style bread filled with various ingredients such as cheese and ham, and their "Ensaladilla Rusa," a Spanish potato salad that is a popular tapa throughout the country.

It's one of our favourite places to stop by for a bocadillo with Jamón ibérico.

See more at 👉🏽 ibizaculinair.com/bar-costa

25/03/2023

Antarctica Heladeria is an ice cream shop located on the boulevard in Santa Eularia.

is known for offering a wide variety of flavours, including many creative and unique options like lavender, dragon fruit, rum & raisin, plum, and jackfruit.

They use high-quality ingredients to make their ice cream and gelato, which are all handmade on-site. Antarctica uses only 100% natural ingredients; all ice cream is made by hand, with local products. �
They have friendly staff, delicious ice cream, and reasonable prices.

If you are in Santa Eularia and looking for a place to cool off and indulge in some sweet treats, Antarctica is definitely worth checking out!

See more at 👉🏽 ibizaculinair.com/antarctica

16/03/2023

Can Mimosa Ibiza is nestled in Santa Getrudis in a 200-year-old farmhouse eatery that exudes a peaceful atmosphere and is situated just behind the village's main square, allowing guests to indulge in an authentic and relaxed Ibicencan experience.

Can Mimosa is offering a weekly, delectable Sunday Roast with live music at the garden, as well as a variety of mouthwatering dished such as our favourites: Burrata, Slow-Roasted Chicken, and Seabass, that are sure to satisfy any craving. 🐔

There is a small playground for the kids near the fruit/vegetable garden, and the staff is always super friendly.

The seasonal menus feature only the finest local ingredients. The team is passionate about foraging for wild and unique ingredients.

Most of the fruits and vegetables are cultivated in the kitchen garden, which is fertilized with its own compost.

Additionally, utilizes many local farmers and suppliers, most of which are within 4km, to provide them with farm-to-table produce daily.

See more at 👉🏽 ibizaculinair.com/can-mimosa

09/03/2023

Bar Anita (Ca n'Anneta) is a historic bar located in the village of San Carlos. It has been a popular gathering place for locals and visitors since it was founded in 1956.

The bar's rustic decor and friendly atmosphere make it a great spot to enjoy a casual meal or a drink. There are indoor and outdoor seating areas, and the walls are decorated with photos, newspaper clippings, and memorabilia that pay homage to the bar's long history.

is known for its traditional Ibicenco cuisine, including dishes like sofrit pagès (a hearty stew made with local meats and potatoes) and flaó (a type of cheese and mint pastry). The bar also serves a variety of tapas and sandwiches, as well as a selection of wine, beer, and cocktails. 🍻

In addition to its food and drink offerings, Bar Anita has played an important role in the social and cultural life of the local community. It has hosted everything from political rallies to art exhibitions, and its walls have been signed by a number of famous visitors over the years.

About half the village has its mailbox in Bar Anita; when taking their mail, they often sip a glass of the famous delicious herbal liqueur (Hierbas). The family has been producing the herbal liqueur for a century, following the traditional recipe.

There is no website, and there are no social media channels, but they gathered 3571 Google reviews (with a 4.5 on average).

See more at 👉🏽 ibizaculinair.com/bar-anita

08/03/2023

Terra Masia, Ibiza's largest certified organic farm, is a magnificent wonderland where the magnetic elements of the island harmonize on over 56 hectares of stunning Mediterranean terrain.

During our visit with the children, we found the farm enjoyable. There was a play area for the kids, refreshing lemonade, and delicious homemade cookies.

Nestled in the Santa Eularia hinterlands, is a regenerated farm cultivating diverse biodynamic produce, including vegetables, fruits, herbs, edible flowers, and free-range eggs.

You can take a tour of the farm and observe the cultivation process. Then, opt for one of their 100% organic farm boxes brimming with seasonal produce, available for a farm pickup or weekly delivery. 🪴

Terra Masia's idyllic location is also perfect for farm-to-table dinners, educational field trips, workshops, corporate events, and social gatherings.

See more at 👉🏽 ibizaculinair.com/terra-masia

07/03/2023

Nagai is a Japanese-Peruvian fusion restaurant. Nagai was founded in 2013 by chef Reina Nagai, who was born in Peru to Japanese parents and trained in some of the best kitchens in the world before opening her restaurant.

The menu at Nagai combines traditional Japanese techniques and ingredients with flavours and ingredients from Peru, resulting in a unique and delicious culinary experience.

Popular dishes include sushi rolls with Peruvian-inspired toppings, ceviche made with local fish and citrus juices, and grilled meats and vegetables with Japanese seasonings. 🥢

Some of our personal favourites are the Wagyu Roll, Black Cod, Tuna Tataki, and the Beef Short Ribs paired with a bottle of (red) Roda 1 wine. We also love the live music presented at Nagai almost daily.

has received numerous accolades since its opening and has become a must-visit destination.

See more at 👉🏽 ibizaculinair.com/nagai

02/03/2023

Carnicería Can Espanyol is one of our favourite butchers in Ibiza. Quality meat and bio/ecological products in a lovely little shop. 🥩

At Carnicería Can Espanyol, you can find a variety of meat products, including beef, pork, chicken, and lamb, as well as prepared items like sausages.

is our go-to place for a great cut of tenderloin.

They also offer a wide range of wines, herbs, and other speciality products.

This butcher is located on a corner in the gorgeous little centre of Jesús.

If you are in Jesús, visit one of the most notable landmarks, the 18th-century Church of Our Lady of Jesus, located in the town centre.

This beautiful church features a stunning Baroque facade and is a popular spot for tourists to visit.

See more at 👉🏽 ibizaculinair.com/can-espanyol

28/02/2023

Amante Ibiza is situated on a cliff overlooking the Sol D'en Serra Bay, providing stunning views of the Mediterranean Sea. 🌊

The restaurant is open for lunch and dinner and offers a menu of Mediterranean-inspired cuisine with a focus on fresh, locally sourced ingredients.

Making a reservation is necessary since the (very limited) sun beds and the restaurant are fully booked weeks in advance.

The menu at features a variety of dishes, including seafood, pasta, meat, and vegetarian options.

Some signature dishes include octopus carpaccio, seared tuna, and lobster spaghetti. The seared tune is one of our favourite dishes, and you definitely have to try their cocktails!

The restaurant is also a popular spot for weddings and other events, with options for private dining and group bookings.

See more at 👉🏽 ibizaculinair.com/amante

27/02/2023

Aubergine Ibiza (by Atzaró) is a beautiful country-chic Farm-to-Table restaurant with healthy dishes and food made with fresh produce in Ibiza’s countryside.

Aubergine is a restaurant located in the countryside of Ibiza, situated within a beautiful garden setting and offers a peaceful and tranquil atmosphere.

A truly authentic experience. A picturesque soft white plastered finca nestled in its surrounding countryside.

The cuisine at is predominantly Mediterranean and focuses on using locally sourced ingredients. The dishes are full of organic ingredients from the Atzaró vegetable garden. 🍆

The menu features a variety of dishes, including fresh salads, grilled meats and fish, and vegetarian options such as roasted aubergine with goat cheese and honey.

The restaurant is open for lunch and dinner during the summer season. Aubergine has become a must-do on the Ibiza bucket list for island visitors and residents alike.

See more at 👉🏽 ibizaculinair.com/amalur

26/02/2023

Amalur Ibiza is an Italian haute-cuisine restaurant with a unique twist, located in a chic finca in Santa Gertrudis. This iconic dining destination has been delighting visitors for over four decades, having opened its doors in 1981. Every detail has been carefully considered in the evolution of Amalur, making it a must-visit culinary spot. 📍

The restaurant boasts a fresh, open terrace in the summer, which is protected by glass walls during the winter. is open all year round for lunch and dinner. During our visit, we had dinner around Christmas, and the atmosphere and decor were stunning.

The restaurant's philosophy of using only the freshest local produce available is explained in a beautifully handwritten menu.

Highly experienced chef Massimo Larosa, who has trained in Michelin-starred kitchens such as San Domenico, d'Arzak, and El Celler de Can Roca, along with his talented cohort, Antonio Borriello, whose culinary journey includes stints at Michelin-starred Leoni, plus Piccola Cucina, Casa Tu Miami, and the Miami Four Seasons Hotel, are responsible for the creative, contemporary, and colourful dishes that come out of the Amalur kitchen. These dishes are not only visually exquisite but also taste divine.

See more at 👉🏽 ibizaculinair.com/amalur

25/02/2023

A Mi Manera Ibiza translates to "my way" in Spanish, encapsulates the essence of their philosophy - providing a personalized and unique dining experience that is true to their roots.

As you step into the restaurant, you're welcomed by modern and stylish decor that blends contemporary design elements with natural materials. The inviting atmosphere is perfect for a relaxed and enjoyable meal away from the bustling nightlife of Ibiza. 🥂

A Mi Manera's menu is a testament to the restaurant's commitment to Mediterranean cuisine. Their dishes are crafted using locally sourced ingredients and feature a variety of seafood, pasta, salads, and meat dishes. From the grilled octopus to the tuna tartare, all culinary plates burst with flavours that will delight your taste buds.

But it's not just the food that sets apart - it's the experience. The restaurant's team takes great pride in providing personalized and attentive service that makes you feel right at home. Whether you're a local or a visitor to the island, you're sure to feel welcomed and taken care of.

A Mi Manera is more than just a restaurant - it's a place where great food, warm hospitality, and a unique dining experience come together to create memories that last a lifetime.

See more at 👉🏽 ibizaculinair.com/a-mi-manera

22/02/2023

Etxeko Ibiza, owned by world-renowned chef Martin Berasategui offers guests an exquisite Michelin-star dining experience with a stunning view of the Mediterranean sea.

The menu at Etxeko offers a range of dishes that combine Basque and Mediterranean flavours with a modern twist. The restaurant's philosophy is based on using the freshest, highest-quality ingredients sourced from local farmers and fishermen. 🐟

Some popular dishes on the menu include grilled octopus with hummus and tomato, red shrimp tartare with avocado and cucumber, and roasted lamb with mint and vegetables.

The restaurant also offers an extensive wine list featuring a selection of local and international wines.

is known for its elegant and contemporary decor, with sleek and stylish furnishings that create a comfortable and sophisticated ambience.

The restaurant has both indoor and outdoor seating options, with a large terrace that overlooks the sea, providing guests with a beautiful backdrop.

See more at 👉🏽 ibizaculinair.com/etxeko

22/02/2023

La Llama Ibiza located in the W Ibiza Hotel, offers a unique and memorable culinary experience combining Latin American flavours, sustainable ingredients, and chic design.

The restaurant is part of the hotel's high-end dining offerings, and it boasts a chic and modern atmosphere with a stunning view of the Mediterranean Sea. The restaurant also has a cocktail bar, where guests can enjoy expertly crafted cocktails, fine wines, and other drinks.

The menu is inspired by the region's vibrant flavours and bold spices. The menu features a range of dishes, including grilled meats, fresh seafood, and vegetarian choices.

Some popular dishes include the delicious ceviche, the succulent Wagyu beef, and the tantalizing grilled octopus. 🦑

One of the standout features of La Llama is its charcoal grill, which gives the meats, seafood, and fresh vegetables a unique smoky flavour.

also strongly focuses on sustainability, sourcing ingredients from local farms and fisheries to create delicious, eco-conscious dishes.

See more at 👉🏽 ibizaculinair.com/la-llama

20/02/2023

Casa Maca is a hidden gem nestled in the heart of the stunning Balearic island of Ibiza.

As you approach the restaurant, you are greeted by the charming sight of a restored 19th-century farmhouse that exudes a timeless elegance.

Once inside, you are welcomed by the friendly staff and are transported to a world of culinary delights. The warm and inviting atmosphere, with its rustic wood furnishings and cosy lighting, immediately makes you feel at home.

As you peruse the menu, your senses are immediately ignited by the aromas of traditional Spanish cuisine wafting through the air.

The dishes are crafted with locally sourced ingredients, and each bite bursts with the flavours of the Mediterranean. From the succulent grilled meats to the fresh seafood and vegetarian options, every dish is a feast for the senses. 🥩

is truly a unique and special place, a must-visit destination for anyone travelling to or living in Ibiza.

See more at 👉🏽 ibizaculinair.com/casa-maca

13/02/2023

After visiting over 70 restaurants and other culinary destinations on the white island in the past 10 years, it's time to share our favourites with like-minded people.

is here to enhance your culinary experience; suggestions from The Fish Shack 🐟 (the original name is Chiringuito de María) to agriturismos, butchers, and the three Michelin-star restaurants.

Soon you can find 100+ recommendations divided into 10 different categories on www.ibizaculinair.com