07/02/2019
New for 2019! Our Market-to-Table Cooking Week in Aix-en-Provence ~ A 5-day Provencal food & wine intensive week. There will be four hands-on, full-meal cooking classes with Chef Kathy, daily guided visits to markets, food shops, and cheese, & pastry shops, a wine & cheese class, and a day in the Luberon Valley visiting its picturesque villages, markets and wineries. We have four of these cooking weeks planned for 2019. For all the details: http://cookingprovence.com/culinary-vacations-in-provence/market-to-table-cooking-week/