Visit: http://www.tours-taste.com
An association for awakening and reviving ‘Taste’
Committed to sustainable agricultural practices,
local produce and real wines through ‘tastings’,
the ‘art’ of ‘savouring’, ‘travel’ and ‘events’
"The Spirit of Place through TASTE!"
presents
A Canadian West Coast Culinary Adventure
The Taste Awakening Tour
JULY 11-21, 2011– 2675€ per person dbl occupancy, 337
5€ single
An 11-day tasting adventure of Vancouver, Victoria, Salt Spring Island and Bamfield
(Limited to 16 passengers)
Book now! For this exclusive 11-day all-inclusive eco-tour package that starts in the thriving metropolis of Vancouver and ends on a remote beach on the west coast of Vancouver Island. All Inclusive* Action Packed, Breathtaking, Back to Nature 11-Day, Sense Enriching, Palate-Building, Health-Giving, Catch and Cook Culinary Vacation!
*(Airfare not included)
Very few trips you take in life change your life. The Taste Awakening Tour is one of them, because TASTE is about rediscovering food – the real taste of food! This unforgettable package offers:
Gastronomic organic meals at Bishop’s in Vancouver & Sooke Harbour House in Victoria
Cycling the seawall in Vancouver and around Victoria
Whale watching off the coast of Vancouver Island
The world famous Butchart Gardens
Organic Winery tours in Saanich or the Cowichan Valley and Salt Spring Island Gastronomic picnics on tranquil beaches. Organic farm stay with hands-on participation
Wild salmon fishing with professional fishermen
Dungeness crab and side-striped shrimp fishing
Nature walks and forest food foraging with trained guides
Beach combing and clay bread-oven baking
Outdoor beach-fire cooking and barbecues
You will enjoy:
Unforgettable scenery, landscapes and seascapes
3 and 4 star accommodations in hotels, historic B&Bs, and cabins
Outdoor organic cooking demonstrations
All local guides, teachers and entrances
The most intimate insider's tour of Canada's West Coast
All transportation including ferry crossings from pick-up to drop-off. Automatic membership in TASTE, the world’s premiere association devoted to organic epicurean tourism and authentic food experiences.
