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Polly Robinson is founder of Food Safari gourmet food & drink experiences, Polly now specialises in PR for chefs, restaurants and food & drink.
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PR & communications for food & drink, restaurants & hospitality Polly Robinson is a PR consultancy specialising in hospitality and food. I work with start-up and established brands from innovative food producers to Michelin-star restaurants. We help brands to tell their story through creative, cohesive and clear communications and PR and ensure your brand stands out from the crowd. We work on a flexible basis; whether you need one-off advice or regular support. If you would like an initial free consultation get in touch >
Polly Robinson has over 20 years marketing and PR experience and has specialised in food & drink and restaurants since 2008. She has an extensive network in the food & drink world including food writers, journalists, chefs and entrepreneurs.
Polly ran Food Safari, which took the public and media on behind-the-scenes, field-to-fork experiences with food and drink producers in Suffolk and London.
Polly’s clients have included restaurants such as Ynyshir, Northcote, and Le Café du Marché. Food and drink clients include Aspall, Hillfarm Oils, Spoon Cereals, Hodmedod and Hepple Gin. At Aspall I was acting Head of Marketing (2013-2015) and led a major rebrand project from concept development through to implementation in packaging and onlin
