Trip Feast

25/06/2019

25/06/2019

25/06/2019

29/05/2015

Did you know that Vietnam is the world's second largest coffee producer?! Learn more about the introduction of coffee culture and colonial influences on Vietnam's cuisine in our new blog!

http://www.tripfeast.com/blog/vietnams-colonial-cuisine/

Adapted to cater for the local palate, Vietnamese cuisine offers a fresh take on some of the most renowned French classics.

02/12/2014

Have you ever wondered what people around the world eat on a daily basis?

This page offers an enlightening insight into what different countries and cultures worldwide eat in a week.

http://time.com/8515/hungry-planet-what-the-world-eats/

Peter Menzel and Faith D'Aluisio traveled the world documenting that most basic of human behaviors -- what we eat. Their project, "Hungry Planet," depicts everything…

31/10/2014

Luke Nguyen, acclaimed chef of famous Sydney restaurant ‘The Red Lantern’, goes back to his roots to take a culinary journey through Northern Vietnam. His exciting adventure begins in Hue, continuing onto Ha Long Bay, Hanoi and finishing in the Sapa mountains. All the way through, he cooks up traditional Vietnamese food from these areas.

If you'd like to watch some episodes, read up on some recipes or even find out the 10 Vietnamese essentials your pantry needs, head over to the Cooking Channel's website:
http://www.cookingchanneltv.com/shows/luke-nguyens-vietnam.html

If you are interested in visiting some of these areas, our Flavours of Vietnam tour goes to Ha Long Bay, Hue and Hanoi, where you can learn how to cook traditional Vietnamese food in Vietnam!

http://www.tripfeast.com/tours/FOV/

Luke Nguyen, acclaimed owner and chef of the Sydney restaurant ‘The Red Lantern’, returns to the country of his heritage to take a culinary journey through the northern regions of Vietnam. Starting in Hue, Luke travels through Vietnam’s spectacular northern countryside, visiting the natural wonders…

04/07/2014

Happy Fourth of July to all of our friends in the USA. Enjoy the food, celebrations and fireworks!

What's your go-to barbecue food?