15/05/2024
Georgian national cuisine is known around the world for its rich and diverse menu, making it difficult to single out any one dish. Everything here simply tastes delicious! Elegant Georgian restaurants and tiny mom-and-pop outlets alike will equally please, for while recipes may differ, their tastes and the unique atmosphere in which they are served never cease to satisfy.
In Georgia, everyone can find a variety of foods suited to their taste. Georgians love meat and fish dishes, although vegetarian and kid-friendly options are also common. Favorite national dishes among Georgians themselves include cheesy khachapuri bread, juicy khinkali dumplings, large kebabs, tapaka chicken, chakhokhbili stewed chicken, flavorful chikhirtma chicken soup, chakapuli lamb stew, lobio beans, shkmeruli garlic chicken, satsivi walnut sauce, buglama stewed lamb and kharcho beef soup.