29/01/2022
傳承奶奶秘方食譜 - 芥菜鹹魚豆腐湯材料: 細馬友鹹魚頭半個 大芥菜頭1個 薑片5塊 瘦肉6兩(250g) 滑豆腐1盒 清水2.5公升調味料:幼鹽1tsp 紹興酒1tbsp處理及做法1. 鹹魚頭先用白鍋稍微煎一下，加入紹興酒去腥，然後加入凍水及瘦肉.....
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