St George's still popping in suburban Dublin.
Great mushroom hunt at Killruddery today. Lots of eaters including Ceps, Bay Boletes, Honey, Parasols, Blewitts, Puffballs, Saffron Milk Caps and Scarletinas.
Chef Niall served an amazing Cep ice cream and other treats.
Thanks to Deirdre Gaffney and Ger for manning the mushroom Pans. And
Freda for managing everything and covering Mushroom Dyeing.
An exCEPtionally good day. Good range of eaters and lots of Ceps and Flyagarics.
Mushrooms popping everywhere incl. Tasty Fairy ring champignons.
People often ask how long it takes mushrooms to grow. Well it varies by type but this is a good indicator with Parasols after a three day gap.The parasols have blossomed nicely.
Lots of parasols about
#wildmushrooms
#foraging
Lots of parasols about
#wildmushrooms
#foraging
After 6 days it's time to strain the ferment and move to clean conrainers
Thinking maybe Gymnopilus junonius.