The Table

The Table Celebrating eleven years of plating up the best global small & large plates for the city of Mumbai Reservations: (022) 2282 5000/01/02

Order a selection of the Snacks, Small and Large Plates for a “shared” experience, or keep it simple and to yourself if you prefer! Mouth-watering dishes such as the Zucchini Spaghetti, Boneless Chicken “Wings” and the Table Burger are not to be missed!

Burrata, Calabrian Chili, Sweet Corn, Basil.[the table, new menu, new dishes, the table 2.0, burrata]
26/06/2024

Burrata, Calabrian Chili, Sweet Corn, Basil.

[the table, new menu, new dishes, the table 2.0, burrata]

Charcoal Grilled Seabass, Tapenade, Fork Crushed Chickpeas, Rainbow Chard. [the table, new menu, new dishes, the table 2...
24/06/2024

Charcoal Grilled Seabass, Tapenade, Fork Crushed Chickpeas, Rainbow Chard.

[the table, new menu, new dishes, the table 2.0, charcoal grilled seabass]

Boudin Basque, Caramelized Onion & Apple Tart Tatin.[the table, new menu, new dishes, boudin basque, colaba restaurants]
20/06/2024

Boudin Basque, Caramelized Onion & Apple Tart Tatin.

[the table, new menu, new dishes, boudin basque, colaba restaurants]

A crunch that packs the punch- ‘Unripe Tomato Fritti’ with green chilli ranch.
11/06/2024

A crunch that packs the punch- ‘Unripe Tomato Fritti’ with green chilli ranch.

Weekend Special: Iranian Ossetra Caviar ServiceGet your hands on the finest caviar out there, just for this weekend at T...
08/06/2024

Weekend Special: Iranian Ossetra Caviar Service

Get your hands on the finest caviar out there, just for this weekend at The Table.

‘Boudin Basque’ with pomme rosti and fried gauti egg.
05/06/2024

‘Boudin Basque’ with pomme rosti and fried gauti egg.

Up close and personal with our Bigeye TunaMillefeuille.[ thetable,newmenu,newdishes,bigeyetuna,millefeuille,colaba, mumb...
03/06/2024

Up close and personal with our Bigeye Tuna
Millefeuille.

[ thetable,newmenu,newdishes,bigeyetuna,millefeuille,colaba, mumbairestaurants,thetablecolaba ]

Fall-off-the-bone ‘Slow Cooked Lamb Shank’ meetsRisotto Milanese.
31/05/2024

Fall-off-the-bone ‘Slow Cooked Lamb Shank’ meets
Risotto Milanese.

This is our night. What about you? (A limited edition cocktail line-up. Available until 29th May)
25/05/2024

This is our night. What about you?

(A limited edition cocktail line-up. Available until 29th May)

‘Glazed Pork Chop’ with Pineapple Roasted in Brown Butter.
22/05/2024

‘Glazed Pork Chop’ with Pineapple Roasted in Brown Butter.

Let’s bring this award home! 🏆‘The Table’ has been nominated for the title of ‘Best Legendary Restaurant’ in the ‘Standa...
17/05/2024

Let’s bring this award home! 🏆

‘The Table’ has been nominated for the title of ‘Best Legendary Restaurant’ in the ‘Standalone Restaurants & Bars’ category by ’s Delicious Dining Awards 2024.

Cast your vote now via link in bio.

‘Mud Crab Strozzapreti’ with Garlic, Chilli and Crushed Tomatoes.
10/05/2024

‘Mud Crab Strozzapreti’ with Garlic, Chilli and Crushed Tomatoes.

Raising a glass to 13 incredible years of The Table standing tall! 🍸✨The ‘Standing Tall’ cocktail is a tribute to the le...
03/05/2024

Raising a glass to 13 incredible years of The Table standing tall! 🍸✨

The ‘Standing Tall’ cocktail is a tribute to the legacy and ingredient-driven philosophy that define our dishes at The Table.

Crafted with Malfy gin, basil cordial and guava soda, served tall in a highball glass - simple ingredients but extraordinary flavours.

Spinach & Black Truffle Soufflé, Celery Root & Parsley.
30/04/2024

Spinach & Black Truffle Soufflé, Celery Root & Parsley.

Join us at The Table with Sommelier Nikhil Agarwal of  for a Summer Soirée of Rosé in the May edition of Vinopedia. 🥂Dat...
24/04/2024

Join us at The Table with Sommelier Nikhil Agarwal of for a Summer Soirée of Rosé in the May edition of Vinopedia. 🥂

Date: 4th May, 2024
Time: 6PM to 7.30PM
Venue: The Table, Colaba
Price: ₹3000 AI
Age: 21+

Reserve your spots now!

70 meticulously handcrafted mini tortellinis—a luxury in its own right. •Sweet Pea Tortellini, à la Mirasol•
22/04/2024

70 meticulously handcrafted mini tortellinis—a luxury in its own right.

•Sweet Pea Tortellini, à la Mirasol•

Iwashi Sardine Toast, Beurre de Algues, Chives.
16/04/2024

Iwashi Sardine Toast, Beurre de Algues, Chives.

Shaved Prosciutto Di Parma, Chilled Papaya, Almond Cream.
11/04/2024

Shaved Prosciutto Di Parma, Chilled Papaya, Almond Cream.

Summer in a Glass: Join us for the April Edition of Vinopedia! 🥂This month, we’re uncorking Refreshing White Wines.Date:...
05/04/2024

Summer in a Glass: Join us for the April Edition of Vinopedia! 🥂

This month, we’re uncorking Refreshing White Wines.

Date: 13th April, 2024
Time: 6PM to 7.30PM
Venue: The Table, Colaba
Price: ₹3000 AI
Age: 21+

Book your spots now via link in bio!

Delicately plated Sea bass Crudo with brown butter, pops of pomegranate and crunchy walnuts.
24/03/2024

Delicately plated Sea bass Crudo with brown butter, pops of pomegranate and crunchy walnuts.

At The Table, your pasta begins way before your arrival, the moment the ingredients arrive at our kitchen, the work that...
22/03/2024

At The Table, your pasta begins way before your arrival, the moment the ingredients arrive at our kitchen, the work that is put into the preparation until we serve them in front of you, takes hours and many hands before the house-made creation graces your table.

‘Suckling Goat Confit In Spiced Butter’ with Warm Saffron Polenta & Braised Table Greens.
20/03/2024

‘Suckling Goat Confit In Spiced Butter’ with Warm Saffron Polenta & Braised Table Greens.

‘French Onion Soup Burger’ nestled in a buttery Brioche Bun alongside Frites de l’Ami Loui.
17/03/2024

‘French Onion Soup Burger’ nestled in a buttery Brioche Bun alongside Frites de l’Ami Loui.

Drawing inspiration from the iconic Eton Mess, our rendition adds a touch of Bombay’s charm to create a dessert that’s a...
15/03/2024

Drawing inspiration from the iconic Eton Mess, our rendition adds a touch of Bombay’s charm to create a dessert that’s as eclectic as the city itself.

Dive into our ‘Bombay Mess’, where Alphonso mangoes, raspberries, and cream collide. A delicious twist on a classic favourite.

There’s no better way to say, “Summer’s here!”

Meet ‘Lobster Fra Rothschild’- dressed to impress in its finest bow-tie, in both style and taste.🦞
13/03/2024

Meet ‘Lobster Fra Rothschild’- dressed to impress in its finest bow-tie, in both style and taste.🦞

We are thrilled to announce that our very own Sommelier Akshay Magar, has been certified by the prestigious Court of Mas...
09/03/2024

We are thrilled to announce that our very own Sommelier Akshay Magar, has been certified by the prestigious Court of Master Sommeliers, conquering the challenging exam in one seamless go!

Raising a toast to Akshay! We are proud to have you on our team. 🍷

Choosing to eat healthy is like investing in your body’s 401(k)! Bringing you our ‘Brittany’s Caesar Salad’ with endives...
06/03/2024

Choosing to eat healthy is like investing in your body’s 401(k)! Bringing you our ‘Brittany’s Caesar Salad’ with endives and parmesan to keep that health streak going strong. 🥬

‘Mushroom Bouillon’, a homage to Monsieur Bocuse.Earthy mushroom stock, a touch of butter and winter truffle.
04/03/2024

‘Mushroom Bouillon’, a homage to Monsieur Bocuse.

Earthy mushroom stock, a touch of butter and winter truffle.

‘Mushroom Bouillon’, a homage to Monsieur Bocuse.
04/03/2024

‘Mushroom Bouillon’, a homage to Monsieur Bocuse.

It’s Margarita O’clock Somewhere ;)Raise a glass (or more), and savour our new lineup of margaritas all infused with .in...
28/02/2024

It’s Margarita O’clock Somewhere ;)

Raise a glass (or more), and savour our new lineup of margaritas all infused with .india tequilla!

Address

Kalapesi Trust Building, Ground Floor, Opposite Dhanraj Mahal, Apollo Bandar, Colaba
Mumbai
400039

Opening Hours

Monday 12pm - 3:30pm
5:30pm - 1am
Tuesday 12pm - 3:30pm
5:30pm - 1am
Wednesday 12pm - 3:30pm
5:30pm - 11pm
Thursday 12pm - 3:30pm
5:30pm - 11pm
Friday 12pm - 3:30pm
5:30pm - 1am
Saturday 12pm - 3:30pm
5:30pm - 11pm
Sunday 11am - 4pm
7pm - 1am

Telephone

+919987897207

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