Quali sono gli orari di apertura?

Lunedì 09:00 - 18:00 Martedì 09:00 - 18:00 Mercoledì 09:00 - 18:00 Giovedì 09:00 - 18:00 Venerdì 09:00 - 18:00

WalkingPalates

Casa
Italia
Chieti
WalkingPalates

We are a group of travel, food and wine experts who have shared many years seeking the highest qualit
(3)

09/04/2024

Each bite tells a story of passion and craftsmanship - from its origins in Apulia to the prestigious IGP recognition.

Discover 5 curiosities you probably didn’t know about Burrata!
•
•
•
•
•

18/10/2022

We’ve greatly enjoyed the two days spent at Paris, where we’ve met some unique food and wine hosts from France. We’re getting ready for a tasty 2023 travel season, with new itineraries and a wider selection of high-quality WalkingPalates experiences

16/10/2022

How could we miss the in Rimini this year? A great opportunity to see old friends and partners, and to meet new partners: unique food and wine hosts from Italy! We’re getting ready for a tasty 2023 travel season, with new itineraries and a wider selection of high-quality WalkingPalates experiences.

Il di Rimini rimane per noi un appuntamento imperdibile! Ritrovare vecchi partners, e iniziare percorsi enogastronomici di qualità con nuovi professionisti... Sarà un 2023 saporitissimo!

15/10/2022

We are proud to read that Marina Stamin from La Stampa wrote about our Food Walking Experiences for Teenagers, and about how they are having a positive impact on both our travellers and local businesses.

Grazie a Marina Stamin de La Stampa per aver descritto lo sforzo che facciamo – e i bei risultati ottenuti – per portare il turismo oltre le mete più frequentate, e a conoscere il nostro paese attraverso le sue .

19/01/2022

While ouside it's getting cold, we thought to treat ourselves with some homemade biscuits and vino cotto 🔥🍷
Ever heard about it?

Literally translated as "cooked wine", it's a typical sweet wine from Central Italy. Not to be confused with mulled wine.

Check it out on our blog 😋https://www.walkingpalates.com/en-UK/vino-cotto.php

08/01/2022

The first evidence relating to this cold cut dates back to the 1st century A.C. A slab from Roman times is preserved in the archaeological museum of Bologna, showing on one side grazing pigs, and on the other a pestle and mortar.

The name mortadella probably derives from the Latin term “mortarium”, meaning mortar.

In the 17th century, Cardinal Farnese already had in mind protecting the true Mortadella from Bologna, but it had to wait until the 90s to earn the Protected Geographical Indication. The rules are very strict and encompass the areas of elaboration and the meat and method used to prepare the Mortadella from Bologna PGI, crown jewel not only of the Emilia region, but of all Italy.

05/01/2022

labelling in Italy is heavily regulated, because we (Italians) take our food extremely seriously.
So seriously, in fact, that the rules on food labelling in Italy are stricter than the European ones – themselves usually regarded among the most severe in the world.

Read the article on our blog if you’d like to know every type of label.

https://www.walkingpalates.com/en-UK/italian-wines-cheeses-and-quality.php

03/01/2022

About wine… Emilia Romagna does not fear comparisons! Come with us to discover this region… in four glasses!🍷

31/12/2021

A funny quote to take the opportunity to thank you for this year full of good food and lots of fun!

Hoping for a year that is filled with surprises and happiness!

Happy New Year and happy holidays from the Walking Palates team! 🎉

29/12/2021

Another year is coming to an end, but we are already looking forward to the year to come!

Every new beginning is a new opportunity to be seized, and among the New Year's resolutions, there is certainly the will to work even harder in order to offer you better and better experiences!

Keep following us for a new year full of surprises, products and lots of good food!

27/12/2021

This particular vegetable is found in the hinterland of the Varese province.

The “asparago di Cantello” is easily identified by its characteristic white colour and pinkish tip.

What makes it unique is not only its appearance, but also its taste: this asparagus differs from the others for its bitterness which is greatly reduced, so that it can even be eaten raw.

For its uniqueness, the asparagus achieved the PGI certification.

24/12/2021

🎄 We hope that love and union are the main ingredients of your Christmas.
🎉 The WalkingPalates team wishes you a Merry Christmas! 🎊

22/12/2021

🎄 Let’s talk about an important subject: FOOD! 🍲 Today we want to take a trip to some Christmas tables around the world! 🍗🍛

🎅 Which would you like to taste? Check out our blog to discover 10 Christmas recipes from around the world!

20/12/2021

🎅 Christmas in Italy is an extremely popular holiday, and is celebrated all over the country. Festivities last from about the 8th of December until Epiphany, the 6th of January.

🎄 Here are 5 fantastic facts about Italian Christmas traditions, celebrations and customs.

17/12/2021

This month's book is "The Boston cooking-school cookbook" by Fannie Merritt Farmer.

This work, published at the end of the 1800s, stands out from the previous gastronomic literature because of the author's great linguistic shrewdness: the attention paid and the vocabulary used in the writing of the book are as valuable as the recipes this masterpiece contains.

You can download it for free from our website!

https://www.walkingpalates.com/en-UK/the-boston-cooking-school-cook-book.php

Enjoy reading it!

15/12/2021

Rediscover the "taste" of travelling in Italy! 🚗

Genuine and simple, the local products of Italian gastronomy are the real protagonists of our itineraries and activities.

Check them out!
👉 www.walkingpalates.com

13/12/2021

When history meets tradition, one of the most successful outcomes is the bicerin, from the Piedmontese dialect, which means “bicchierino”. This drink has its roots in the gastronomy of the Risorgimento.

Appreciated by prominent figures such as Cavour, Nietzsche and Calvino, the drink is still re-proposed today.

The bicerin is the glass in which apparently common ingredients such as milk, chocolate and coffee are blended. Their fusion results in something exquisitely unique!

It is still possible to taste this noble and peculiar drink in the most traditional Turin bars.

Have you ever tried it? Tell us in the comment!

https://www.walkingpalates.com/en-UK/bicerin.php?IDCat=226

10/12/2021

So many curious superstitions. 🔮🍀

Do you know any superstitions related to food? Tell us, because we want to know!

All these superstitions and other curiosities are on our blog. Read the full article!

https://www.walkingpalates.com/en-UK/10-food-superstitions.php

08/12/2021

December 8th is a religious feast in Italy. It is also the day in which many people decorate their houses for Christmas. And by tradition they start to set up their Nativity Scenes (Presepe) where all the familiar characters are present - Mary, Joseph, the wise men and the shepherds. But there are places in Italy where the presepe has achieved the status of an art form, then it is of course the special Naples. The Presepe has become a cultural expression of both local folklore and religious tradition there.

Have you ever heard about Naples’ Nativity Scenes? Check out the full text on our blog.

06/12/2021

Ligurian wines are always amazing! 🍷Let's discover this Italian region in four glasses.

03/12/2021

People came into contact with chilli pepper mainly through the explorer Magellan, who introduced it to Africa and Asia. Thousands of varieties of chilli peppers have spread around the world with great ease thanks to the ability of their seeds to adapt to all climatic conditions. 🌶

Today, it is a key ingredient in the culinary traditions of many countries, where it is used fresh, fried, roasted, powdered or ground. Because of its versatility, it is commonly combined with many unexpected ingredients, such as chocolate.

Chilli peppers also have enormous medical benefits and are used as a painkiller or vasodilator.

Do you like chilli? Tell us in the comments!

01/12/2021

In our food and wine experiences, the imperatives are to eat and have fun!

Here are a few tips on what to do and what not to do to fully enjoy them.

If you want to find out more about our experiences, take a look at the entire catalogue on our website!

https://www.walkingpalates.com/en-UK/experiences.php

29/11/2021

Although gastronomy is increasingly oriented towards innovation and unusual scents, ancient traditions and simple recipes remain the secret of the best flavours.

One of the most genuine and representative dishes of Italian - and more specifically Apulian - cuisine is Altamura bread.

In his Satires, the poet Horace defined it as "the best bread in the world"; the skilful processing of a few ingredients produces a loaf with a hard, dark crust that hides a heart made of soft crumbs.

If you want to read more about it, check our blog!

https://www.walkingpalates.com/en-UK/altamura-bread.php

26/11/2021

Tiny, tasty, versatile.

They are the main ingredient of a lot of dishes, they are widely consumed all over the world, yet we don't know much about them other than the recipes in which they are used.

Here are 5 facts you probably didn't know about chickpeas!

25/11/2021

Today, 25th November, we celebrate Thanksgiving Day, an American bank holiday, whose origins date back 500 years. Do you know them? Let's find out together!

In 1621, the Pilgrims called a day of “thanksgiving” to God for the abundant harvest he had bestowed them. To celebrate this, they organised a rich banquet, the main courses of which included turkey and pumpkin. 🦃

Centuries later, the tradition has remained unchanged!

24/11/2021

The countdown to Christmas has begun: don't miss the
perfect gift for your foodies friends.

From today, our gift cards are available on our website!

🎁 Can be used for all our experiences
🎁 Valid until 2022
🎁 Easy and fast
🎁 The perfect gift for your loved ones

Buy a gift card and give your friends amazing and tasty memories.

Check them out on our website!

https://www.walkingpalates.com/en-UK/gift-cards.php

22/11/2021

Sometimes legends are so real that they can even give a place a name. Like that of Bertinoro, a town in the province of Forlì-Cesena.

Bertinoro (literally “Drink [you] in gold”) is known for the cultivation of one of the greatest Romagna grapes, Albana, which is used to produce a memorable straw wine!

It is said that the daughter of the Emperor Theodosius, Galla Placidia, tasting this wine during a stop in the area, exclaimed: "You should not be drunk so humbly, but drunk in gold, to pay homage to your sweetness!".

From that day on, the village took the name Bertinoro.

19/11/2021

📚🍝Cookbook 🍝📚 “Know that familiarity with the use of spices is the first basis in cooked dishes, for it is the foundation of cooking, and on it cookery is built.”

“The Andalusian Cookbook” is a long compendium of more than 1,000 recipes. The anonymous author is replaced by the painstaking work of translator Charles Perry, who renders the text from its Arabic origin into Spanish and, then, into English. It is thanks to his work that we can read what can be defined as a unique manifesto of the luxurious and sumptuous Andalusian cuisine.

📖 The book is available for free on our blog.
https://www.walkingpalates.com/en-UK/andalusian-cookbook.php

17/11/2021

Do you like craft beer? If you are interested in this subject we happily announce our new experience "Craft beer tasting in Tuscany". 🍺

Whether you are a beer lover, expert, producer or you just want to spend three days discovering a little-known Tuscany, this experience is what you are looking for. Visit the main craft beer producers in Tuscany and taste different types of beer, even with unexpected flavours!

Meet the Brewmasters and discover their secrets
Discover the fascinating world of Tuscan craft beers
Taste the best craft beers paired with local food

Visit our website https://www.walkingpalates.com/en-UK/craft-beer-tasting-in-tuscany.php

15/11/2021

Everything starts with three simple ingredients: homemade dried pasta, pecorino cheese, and black pepper. What are we talking about? Cacio e pepe of course! This dish that literally means “cheese and pepper” is the symbol of Rome and its fantastic cuisine. 🍝
Do you want to know the real story behind Cacio e pepe? Check it out in our blog!
https://www.walkingpalates.com/en-UK/cacio-e-pepe.php

Indirizzo

Largo GB Vico N. 8
Chieti
66100

Orario di apertura

Lunedì	09:00 - 18:00
Martedì	09:00 - 18:00
Mercoledì	09:00 - 18:00
Giovedì	09:00 - 18:00
Venerdì	09:00 - 18:00

Sito Web

http://www.walkingpalates.com/

Notifiche

Lasciando la tua email puoi essere il primo a sapere quando WalkingPalates pubblica notizie e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.

Contatta L'azienda

Invia un messaggio a WalkingPalates:

Video

Rediscover the "taste" of travelling in Italy! 🚗 Genuine and simple, the local products of Italian gastronomy are the real protagonists of our itineraries and activities. Check them out! 👉 www.walkingpalates.com

Do you like craft beer? If you are interested in this subject we happily announce our new experience "Craft beer tasting in Tuscany". 🍺 Whether you are a beer lover, expert, producer or you just want to spend three days discovering a little-known Tuscany, this experience is what you are looking for. Visit the main craft beer producers in Tuscany and taste different types of beer, even with unexpected flavours! Meet the Brewmasters and discover their secrets Discover the fascinating world of Tuscan craft beers Taste the best craft beers paired with local food Visit our website https://www.walkingpalates.com/en-UK/craft-beer-tasting-in-tuscany.php . #beer #craftbeer #italianbeer #tuscany #tuscanbeer #italytourism #visititaly #traveltoitaly

Thank you for making our experiences unique! Walking Food Tours are progressive meals that explore traditional dishes while strolling around the most renowned neighboorhoods of the city. See you there! 🍝🚶

We want to take you to an unconventional Milan. Here we recommend 3 atypical spots that you wouldn't otherwise visit. Did you know them? Have you already been there? Let us know in the comments!