24/04/2020
Japan local food from Hokkaido!
Sapporo Ramen (Sapporo City)
As the birthplace of miso ramen noodles, miso ramen is Sapporo’s main ramen dish. It is made with lard in a pork bone soup base with thick and wavy noodles.
Soy sauce ramen used to be the norm in Sapporo until 50 years ago when ramen made on white miso was sold by the restaurant “Aji no Sampei”, who became the inventor of modern day Sapporo ramen.
