Lagman is a traditional Central Asian dish consisting of hand-pulled noodles served with a flavorful stir-fried meat and vegetable sauce. Here is a basic recipe for Lagman:
Ingredients
For the Noodles:
- 3 cups all-purpose flour
- 1 cup water
- 1 tsp salt
- 1 tbsp vegetable oil
For the Sauce:
- 300g (about 10 oz) beef or lamb, thinly sliced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 large carrot, julienned
- 1 bell pepper, thinly sliced
- 1 large tomato, diced
- 1 zucchini, julienned
- 2-3 tbsp soy sauce
- 1 tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Fresh cilantro or parsley for garnish
Instructions
Making the Noodles:
1. Prepare the Dough: In a large bowl, mix the flour and salt. Gradually add water while stirring until the dough starts to come together. Knead the dough until it becomes smooth and elastic, about 10 minutes. Cover the dough and let it rest for at least 30 minutes.
2. Shape the Noodles: Divide the dough into small portions. Roll each portion into a long, thin rope, about 1/4 inch in diameter. You can also use a pasta machine to roll out and cut the noodles if you prefer.
3. Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook until they are tender, about 3-5 minutes. Drain and rinse the noodles with cold water. Set aside.
Preparing the Sauce:
1. Cook the Meat: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef or lamb and cook until browned. Remove the meat from the skillet and set aside.
2. Cook the Vegetables: In the same skillet, add a bit more oil if needed and sauté the onions and garlic until they become translucent. Add the carrot, bell pepper, and zucchini, and continue to cook until the vegetables start to soften.
3. Combine Ingredients: Add the diced tomato, cooked meat, soy sauce, tomato paste, ground cumin, ground coriander, salt, and pepper. Mix well and let the m
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