Infos Tourisme Maroc

19/03/2024

https://ot-eljadida.com/

14/03/2024

Dans le quartier chic d'EL Jadida, quartier ANFA, nous avons cette superbe demeure exceptionnelle, implantée sur 2504 m² et dévellope 700 m² habitables sur d...

11/01/2024

El Jadida, une ville côtière du Maroc, fascine par sa médina historique, son impressionnante cité portugaise et ses plages étendues. Elle mélange l’ancien et le moderne avec ses fortifications historiques et une atmosphère balnéaire animée, offrant ainsi une expérience unique aux visiteurs.
www.infostourismemaroc.com

01/01/2024

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A nouveau, une nouvelle vague de retraités Européens s'intéresse à vouloir changer de vie en venant s'installer à la retraite à EL Jadida, que ce soit des r...

28/12/2023

https://www.youtube.com/watch?v=jIrF8xz0z8o

A nouveau, une nouvelle vague de retraités Européens s'intéresse à vouloir changer de vie en venant s'installer à la retraite à EL Jadida, que ce soit des r...

14/10/2023

Pour plus d'informations
N'hésitez pas à nous contacter :

📞 Téléphone : +212 5233-52507

🏢 Adresse : Avenue Mohammed VI rés les grands palmiers immeuble J N°1, El Jadida 24000

12/10/2023

10/10/2023

https://ot-eljadida.com la ville d'el jadida a doublé sa population en l'espace de 10 ans, son développement touristique , industriel , économique , urbanist...

09/10/2023

Dans cette ambiance d'actualitée catastrophique reliée par les médias occidentaux, quittez l'europe pour trouver une vie plus paisible, moins chère ou la s...

12/09/2023

EL Jadida et sa région a effectivement été bien secouée par ce séisme du vendredi 8 à 23h08 à 5,7 à l'échelle de richter, la population a effectivement paniq...

12/09/2023

Pour beaucoup de Jdidis, la fin de saison était très attendue pour retrouver nos plages et notre ville propre.Envahie de plus en plus les deux mois d'été, EL...

28/08/2023

Pour plus d'informations
N'hésitez pas à nous contacter :

📞 Téléphone : +212 5233-52507

🏢 Adresse : Avenue Mohammed VI rés les grands palmiers immeuble J N°1, El Jadida 24000

18/08/2023

Implantée sur un terrain de 1127 m², cette très belle villa avec piscine dans ce quartier calme et chic d'EL Jadida, offre une élégance et un charme unique ...

12/08/2023

www.ot-eljadida.com

La fantasia de Moulay Abdellah a raisonné sur la région d'EL Jadida par ses rencontres des chevaux et cavaliers habillés de belles tenues, leurs tirs qui se ...

26/07/2023

www.ot-eljadida.com

Vous découvrirez sur cette vidéo les plages insolites souvent connues que des locaux mais qui méritent vraiment le détour, sur cette route de Oualidia en com...

25/07/2023

Khobz is a staple in Moroccan cuisine and an essential part of every meal. It is a traditional round bread that is loved for its versatility, delicious taste, and ability to accompany a wide range of dishes.

The word "khobz" translates to "bread" in Arabic, and it is a common sight in Moroccan households and bakeries. Khobz is typically made from a combination of white flour, water, salt, and yeast. Some variations may include other ingredients like semolina or whole wheat flour, depending on personal preferences and regional variations.

The dough for khobz is usually hand-kneaded to achieve the desired texture. It is then left to rise until it doubles in size. Once risen, the dough is divided into individual portions and shaped into round or oval shapes. It is often marked with decorative patterns or slits on the top to create a distinctive appearance.

The bread is baked in a hot oven or on a hot griddle until it develops a golden-brown crust and becomes fluffy and light on the inside. The result is a flavorful bread with a soft and slightly chewy texture.

Khobz is enjoyed in various ways in Moroccan cuisine. It is a common accompaniment to tagines, stews, and salads, where it is used to scoop up the flavorful sauces and ingredients. It is also used to make sandwiches, especially popular fillings include grilled meats, vegetables, or traditional spreads like zaalouk or taktouka.

In Moroccan culture, khobz holds significance beyond its culinary role. It symbolizes hospitality and is often used to welcome guests or as a gesture of sharing and generosity during special occasions and celebrations.

The aroma of freshly baked khobz fills the streets of Moroccan cities and towns, enticing locals and visitors alike. Its simplicity, versatility, and delicious taste make it a beloved part of Moroccan cuisine.

If you have the opportunity to try khobz during your visit to Morocco, We invite you to share your culinary experiences with us on Instagram and let us join you on your gastronomic journey through Morocco.

21/07/2023

Vous découvrirez l'effort d'aménagement de ces plages qui vous accueillent chaque année dans la région d'El Jadida sur cette vidéo!

19/07/2023

Ghoriba, also known as Moroccan cookies, are a delightful treat enjoyed in Moroccan cuisine. These crumbly and flavorful cookies come in various shapes and flavors, making them a popular choice for tea time or as a sweet snack.

Ghoriba cookies are made from a simple dough consisting of ingredients like flour, sugar, butter or oil, and flavorings such as almonds, sesame seeds, coconut, or orange blossom water. The dough is mixed until it reaches a smooth and pliable consistency.

Once the dough is ready, it is shaped into small balls or discs and placed on a baking sheet. The cookies are then baked until they turn golden brown, creating a lovely texture that is crispy on the outside and tender on the inside. Ghoriba cookies are often dusted with powdered sugar or topped with a sprinkle of sesame seeds or nuts for added visual appeal.

The flavors of Ghoriba cookies vary depending on the ingredients used. Some popular variations include Ghoriba with almonds, Ghoriba with coconut, and Ghoriba with orange blossom water. Each variation offers a unique taste experience that is both satisfying and indulgent.

Ghoriba cookies are a staple in Moroccan households and are often served to guests as a gesture of hospitality. They are also commonly prepared during festive occasions and celebrations. These cookies pair perfectly with a cup of Moroccan tea or coffee, creating a harmonious combination of flavors.

If you have the opportunity to try Ghoriba during your visit to Morocco, don't miss the chance to indulge in these delightful cookies. Their crumbly texture, rich flavors, and cultural significance will provide you with a true taste of Moroccan hospitality and culinary traditions.

We invite you to share your culinary adventures with us on Instagram and let us be a part of your gastronomic journey through Morocco.

14/07/2023

Briwat, also known as briouats, are delightful Moroccan pastries that are loved for their crispy exterior and flavorful fillings. They are a popular and versatile dish that can be enjoyed as an appetizer, snack, or even a dessert.

Briwat are typically made by wrapping thin sheets of dough, such as phyllo pastry or warqa, around a variety of fillings. The fillings can vary widely and may include savory ingredients like minced meat, vegetables, cheese, or a combination of these, as well as sweet fillings like almonds, honey, or dried fruits.

The process of making briwat involves folding the dough into triangular or cigar-like shapes, creating a compact package that seals in the delicious flavors. The pastry is then deep-fried until it turns golden and crispy, resulting in a satisfying texture and a mouthwatering aroma.

Briwat are known for their versatility in both flavor and presentation. They can be served as bite-sized appetizers during gatherings and special occasions, arranged on platters or served individually. They are often enjoyed with a drizzle of honey or a dusting of powdered sugar for a touch of sweetness.

In Moroccan cuisine, briwat are an essential part of the traditional tea ceremony known as "l'heure du thé." They are often served alongside a cup of Moroccan mint tea and other sweet treats, creating a delightful combination of flavors and textures.

Briwat showcase the culinary creativity and attention to detail that is characteristic of Moroccan cuisine. The combination of crispy pastry and flavorful fillings makes them a delightful indulgence for food enthusiasts.

If you have the opportunity to try briwat during your visit to Morocco, savor each bite and explore the variety of fillings available. The blend of savory and sweet options will take your taste buds on a delightful journey through Moroccan flavors.

We invite you to share your culinary discoveries with us on Instagram and let us be a part of your gastronomic adventure in Morocco.

12/07/2023

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10/07/2023

Baghrir, also known as Moroccan pancakes or "thousand-hole pancakes," is a popular traditional dish in Moroccan cuisine. These fluffy and porous pancakes are a delight to eat and are often enjoyed for breakfast or as a snack.

Baghrir is made from a simple batter consisting of semolina flour, all-purpose flour, yeast, water, and a pinch of salt. The key to achieving the unique texture of baghrir lies in the fermentation process. The batter is left to rest for a period of time, allowing the yeast to activate and create air pockets within the pancakes.

When it's time to cook the baghrir, a ladleful of batter is poured onto a hot greased skillet or griddle. As the batter cooks, bubbles start to form on the surface and burst, creating the characteristic "thousand holes" appearance. The pancakes are cooked only on one side and don't require flipping.

Baghrir is typically served warm, drizzled with melted butter and honey or maple syrup. The combination of the soft and spongy texture with the sweet and buttery topping makes for a delightful flavor experience. It is also common to enjoy baghrir with a cup of Moroccan mint tea, adding to the overall enjoyment of this delicious treat.

In Moroccan culture, baghrir is often prepared during special occasions and religious holidays, such as Ramadan. It is a dish that brings families and friends together to share a delightful meal and create lasting memories.

If you have the opportunity to taste baghrir during your visit to Morocco, don't miss the chance to indulge in these unique pancakes. Their fluffy texture, delicate flavor, and delightful appearance make them a beloved dish in Moroccan cuisine.

We invite you to share your culinary adventures with us on Instagram and let us be a part of your gastronomic journey through Morocco.

07/07/2023

Taktouka is a vibrant and flavorful Moroccan salad made from roasted and peeled bell peppers, tomatoes, and a combination of aromatic spices. It is a popular dish that highlights the freshness of the ingredients and the bold flavors of Moroccan cuisine.

To prepare taktouka, the bell peppers and tomatoes are first charred over an open flame or roasted in the oven until their skins blacken and blister. This process imparts a smoky flavor to the vegetables and helps to enhance their natural sweetness. Once roasted, the peppers and tomatoes are peeled, deseeded, and finely chopped.

The chopped peppers and tomatoes are then cooked together with olive oil, garlic, cumin, paprika, and sometimes chili peppers or harissa paste for an added kick of spiciness. The mixture is simmered until the flavors meld together and the vegetables soften, creating a thick and aromatic sauce.

Taktouka is a versatile dish that can be enjoyed in various ways. It can be served as a side dish alongside grilled meats or fish, spread on bread as a flavorful dip, or used as a topping for couscous or tagines. Its vibrant colors and bold flavors make it a visually appealing and delicious addition to any meal.

In Moroccan culinary culture, taktouka is often enjoyed as part of a mezze spread during gatherings and celebrations. It is a dish that brings people together and is shared among family and friends.

If you have the opportunity to taste taktouka during your visit to Morocco, savor its rich flavors and appreciate the balance of spices that make it a true delight. Its combination of smoky roasted vegetables and aromatic spices will transport you to the heart of Moroccan cuisine.

We encourage you to share your culinary adventures with us on Instagram and let us be a part of your gastronomic journey through Morocco.

05/07/2023

Msemmen, also known as Rghaif or Moroccan square pancakes, is a popular traditional dish in Moroccan cuisine. These delightful and flaky pancakes are a staple in Moroccan households and are enjoyed for breakfast, as a snack, or as part of a larger meal.

The preparation of msemmen involves a process of dough making and folding. A mixture of flour, semolina, yeast, salt, and water is combined to create a soft and elastic dough. The dough is then divided into small portions, which are flattened and spread thinly on an oiled surface.

To achieve the characteristic flakiness, the dough is then folded multiple times, creating layers that result in a delicate texture when cooked. It is often brushed with melted butter or oil to further enhance its flavor and ensure a crisp and golden exterior.

Msemmen can be cooked on a griddle, skillet, or tajine. It is cooked on both sides until it turns golden brown and develops a slightly crispy crust. The end result is a pancake that is both soft and flaky, with a rich aroma and a delicious taste.

Msemmen can be served in various ways. It can be enjoyed plain, or filled with a variety of ingredients such as cheese, honey, or a mixture of onions and herbs. It is often served alongside traditional Moroccan mint tea, olives, or as part of a larger breakfast spread.

This versatile dish is cherished for its versatility and adaptability. It can be enjoyed as a sweet or savory treat, depending on the fillings and accompaniments used. Msemmen is loved by both locals and visitors alike and is a true reflection of the rich culinary heritage of Morocco.

If you have the opportunity to taste msemmen during your visit to Morocco, it is an experience that will delight your taste buds and provide a glimpse into the diverse flavors of Moroccan cuisine.

Share your culinary adventures with us on Instagram and let us be a part of your gastronomic journey through Morocco.

04/07/2023

Sfenj, also known as Moroccan donuts, are a popular fried treat in Moroccan cuisine. These light and fluffy donuts are loved for their simplicity and delicious taste.

Sfenj is made from a simple dough consisting of flour, yeast, water, and a pinch of salt. The dough is mixed until it becomes smooth and elastic, then left to rest and rise for a period of time, allowing the yeast to activate and create a light and airy texture.

Once the dough has risen, it is shaped into small rings or spirals and deep-fried until golden brown. The frying process gives Sfenj its signature crispy exterior, while the inside remains soft and tender. The donuts are typically served warm, sprinkled with powdered sugar or drizzled with honey for added sweetness.

Sfenj is a popular street food in Morocco, often enjoyed with a cup of hot tea or coffee. It is commonly found in local markets and street stalls, where the enticing aroma of freshly fried Sfenj fills the air.

The joy of Sfenj lies not only in its delicious taste but also in the experience of enjoying it with loved ones. It is a treat that brings people together, whether it's a morning gathering, an afternoon snack, or a special occasion.

If you have the chance to try Sfenj during your visit to Morocco, embrace the opportunity to savor these delightful donuts. Their light and fluffy texture, combined with the sweet and aromatic flavors, will surely leave you wanting more.

We invite you to share your culinary adventures with us on Instagram and let us be a part of your gastronomic journey through Morocco.

03/07/2023

Khoubiza or Bakkoula is a traditional Moroccan salad made from mallow leaves, also known as khoubiza leaves. It is a refreshing and nutritious dish that showcases the abundance of fresh ingredients in Moroccan cuisine.

To prepare Khoubiza or Bakkoula, the mallow leaves are thoroughly washed and blanched in boiling water for a brief moment to soften them. They are then quickly immersed in ice-cold water to retain their vibrant green color and crispness. The leaves are gently squeezed to remove excess water before being finely chopped.

The chopped mallow leaves are then combined with a medley of flavorful ingredients, including tomatoes, onions, garlic, parsley, cilantro, lemon juice, and olive oil. The salad is seasoned with salt, pepper, and sometimes a pinch of cumin or paprika to enhance the taste.

Khoubiza or Bakkoula is typically served chilled as a refreshing side dish or salad. It is a popular accompaniment to Moroccan tagines, grilled meats, or enjoyed on its own as a light and healthy snack. The combination of fresh herbs, tangy lemon juice, and the crisp texture of mallow leaves creates a delightful balance of flavors.

Beyond its delicious taste, Khoubiza or Bakkoula is also known for its nutritional benefits. Mallow leaves are rich in vitamins A and C, as well as minerals like calcium and iron. They are believed to have anti-inflammatory properties and are traditionally consumed for their medicinal value.

In Moroccan culinary culture, Khoubiza or Bakkoula is a beloved dish that represents the simplicity and freshness of local ingredients. It is often enjoyed during spring and summer when mallow leaves are abundant and at their best.

If you have the opportunity to taste Khoubiza or Bakkoula during your visit to Morocco, it's a chance to savor a traditional salad that highlights the vibrant flavors and healthful qualities of Moroccan cuisine.

Share your culinary discoveries with us on Instagram and let us be a part of your gastronomic journey through Morocco.