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Maandag 09:00 - 18:00 Dinsdag 09:00 - 18:00 Woensdag 09:00 - 18:00 Donderdag 09:00 - 18:00 Vrijdag 09:00 - 18:00

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Christopher Britney Smart Food

Startpagina
Nederland
Amsterdam
Christopher Britney Smart Food

My name is Cristopher, And I like to bake, cook and take photos about food.

I hope that by sharing my dining experiences, you too will enjoy reading my reviews and have your own dining experiences too to take away from every visit and every meal.

31/05/2016

Ben jij klaar voor de zomer en haar lekkere gerechten?! :D (Y)

28/02/2016

Food is our common
ground, a universal experience.

26/02/2016

Cooking Tips :

Always cook fish at a low to moderate temperature to retain the moisture and preserve the tenderness. Never more than 350 degrees.

19/02/2016

:D GREEN CABBAGE ZAATAR CRISPS :D

INGREDIENTS:

one green cabbage (Savoy) head, or kale, choose organic.
1 tbsp olive oil for baking
1 ½ tbsp Zaatar spice mix
a wee pinch of fine salt

HOW TO:
Preheat the oven to 200℃. Wash the cabbage leaves, and cut the stems out with a scissor. Make bite sized pieces (triangles are nice and easy shapes) and add to a bowl. Add the olive oil and sprinkle the zaatar and salt over while tossing the cabbage to get an even coating of oil and spice. Place on a papered tray and bake for 15 minutes (for kale, bake 20 minutes). Let it cool and serve with dip sauce.

01/02/2016

"When the waitress asked if I wanted my pizza cut into four or eight slices, I said, 'Four. I don’t think I can eat eight.'"

-- Yogi Berra

31/01/2016

Sweet and Sour Pork III

My husband's grandmother was Chinese. She taught me this one. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). The secret is apple cider vinegar."

Ingredients

1 pound pork butt, cut into 1 inch cubes 1 teaspoon salt 1/4 teaspoon white sugar 1 teaspoon soy sauce 1 egg white 2 green onions, chopped 1 quart vegetable oil for frying 1/2 cup cornstarch 1 tablespoon vegetable oil 3 stalks celery, cut into 1/2 inch pieces 1 medium green bell pepper, cut into 1 inch pieces 1 medium onion, cut into wedges white sugar to taste salt to taste 1 cup water 1/4 teaspoon salt 3/4 cup white sugar 1/3 cup apple cider vinegar 1/4 cup ketchup 1/2 teaspoon soy sauce 1 (8 ounce) can pineapple chunks, undrained 2 tablespoons cornstarch 1/4 cup water Add all ingredients to list
Directions

Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Mix in the egg white and green onions. Cover, and place in the refrigerator at least 1 hour.
Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer.
Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Drain on paper towels.
Heat 1 tablespoon oil in a wok over medium heat. Stir in the celery, green bell pepper, and onion, and cook until tender. Season with salt and sugar. Remove from heat, and set aside.
In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. Cook until well blended.

Adres

Gatwickstraat 9
Amsterdam
1043GL

Openingstijden

Maandag	09:00 - 18:00
Dinsdag	09:00 - 18:00
Woensdag	09:00 - 18:00
Donderdag	09:00 - 18:00
Vrijdag	09:00 - 18:00

Website

facebook.com

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