What are the opening hours?

Monday 07:00 - 17:00 Tuesday 07:00 - 18:00 Wednesday 07:00 - 18:00 Thursday 07:00 - 18:00 Friday 07:00 - 18:00 Saturday 07:00 - 18:00 Sunday 07:00 - 18:00

Kantipur Tourism and Hotel Management College

Name: Kantipur Tourism and Hotel Management College
Address: soondar marga, chipledhunga, Pokhara, 33700, NP
Telephone: +97761543884
Rating: 4.8

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Kantipur Tourism and Hotel Management College

Best Culinary Arts, Hotel Management and +2 HM College in Nepal. Best Culinary Arts-Chef/Cook Training in Pokhara,Nepal.
(43)

Australian Affiliation from Culinary Solutions Australia International.
100% Free Job Placement Assistance Abroad. No.1 college for quality international standard Hotel management and Culinary Education in Pokhara and in Nepal aswell with 100% Job placement Assistance abroad.

08/05/2024

"When you are looking at your mother, you are looking at the purest love you will ever know."

We wish you all a Very Happy Mother's Day.

Kantipur Tourism and Hotel Management College,
Chipledhunga, Pokhara.
Tel :061543884
Email :[email protected]
Website :www.kthmc.com.np

07/05/2024

Australian level 3 Culinary Arts Course - Our 15th Batch Culinary Arts students in our practical training kitchen are learning how to prepare various Poultry dishes/ Game dishes using various methods of Cookery.
We provide international standard culinary arts course with job placement abroad.

Admissions open for 16th Batch Culinary Arts course in association with Culinary Solutions Australia International.

12 pass or fail students who can speak English can join.
Bachelors pass or fail students also can join now and start a career as Chef.

Please do contact us at :

Kantipur Tourism and Hotel Management College,
Chipledhunga, Pokhara.
Tel :061543884
Email :[email protected]
Website :www.kthmc.com.np

07/05/2024

03/05/2024

Students of hotel management at Hotel Pokhara Grande received well-deserved appreciation certificates from Executive Chef Bikki and Assistant HR Manager Kalpana.

Their diligent efforts during a five-day internship at the Food Production Department were recognized and applauded. This gesture not only acknowledges their hard work but also highlights the importance of practical experience in the hospitality industry.

It's a testament to the hotel's commitment to nurturing young talent and providing them with valuable learning opportunities.

Thank you

www.khtc.com.np

30/04/2024

FAREWELL MEMORIES

The 4th batch students of Hotel Management bring about a heartfelt farewell program to bid farewell to their esteemed seniors from the 3rd batch.
This event was more than just a formality; it was a celebration of shared experiences and enduring friendships.
It was adorned with a vibrant cultural program, showcasing the diverse talents within the student community through music, dance, and other interesting performances.

www.kthmc.com.np

27/04/2024

Australian level 3 Culinary Arts Course - Our 15th Batch Culinary Arts students in our practical training kitchen are learning how to prepare various Pasta dishes/ Farinaceous dishes using various methods of Cookery.
We provide international standard culinary arts course with job placement abroad.

Admissions open for 16th Batch Culinary Arts course in association with Culinary Solutions Australia International.

12 pass or fail students who can speak English can join.
Bachelors pass or fail students also can join now and start a career as Chef.

Please do contact us at :

Kantipur Tourism and Hotel Management College,
Chipledhunga, Pokhara.
Tel :061543884
Email :[email protected]
Website :www.kthmc.com.np

26/04/2024

Best wishes dear students for your Final Board Examination !

As you prepare to conclude this chapter of your academic journey, remember to stay confident, focused, and determined.

Trust in your abilities, and may your hard work pay off with success.

www.kthmc.com.np

25/04/2024

INVENTORY SESSION
CUTLERY || CROCKERY || GLASSWARE ||

REGULAR PRACTICAL ACTIVITIES
FOOD AND BEVERAGE SERVICE DEPARTMENT

HOTEL MANAGEMENT PROGRAM

One of the best practical classes for hotel management students in Nepal

www.kthmc.com.np

21/04/2024

FAREWELL SESSION

The 4th batch students of hotel management expressed their appreciation and gratitude to their senior counterparts from the 3rd batch during a heartfelt Farewell program.
In a touching gesture, they offered tokens of love and respect as a symbol of friendship, marking the end of an era and the beginning of new journeys.

www.kthmc.com.np

19/04/2024

Australian level 3 Culinary Arts Course - Our 15th Batch Culinary Arts students in our practical training kitchen are learning how to prepare various Potato dishes/Side dishes using various methods of Cookery.
We provide international standard culinary arts course with job placement abroad.

Admissions open for 16th Batch Culinary Arts course in association with Culinary Solutions Australia International.

12 pass or fail students who can speak English can join.
Bachelors pass or fail students also can join now and start a career as Chef.

Please do contact us at :

Kantipur Tourism and Hotel Management College,
Chipledhunga, Pokhara.
Tel :061543884
Email :[email protected]
Website :www.kthmc.com.np

13/04/2024

We wish you all a Very Happy New Year 2081
नव वर्ष को हार्दिक मंगलमय शुभकामना २०८१

Kantipur Tourism and Hotel Management College,
Pokhara,
Nepal.

09/04/2024

"May the magic of this Eid bring lots of happiness into your life and may you celebrate it with all your close friends & family. Eid Mubarak!"

Admissions open for 16th Batch Culinary Arts course in association with Culinary Solutions Australia International.
12 pass or fail students who can speak English can join.
Bachelors pass or fail students also can join now and start a career as Chef.

Please do contact us at :
Kantipur Tourism and Hotel Management College,
Chipledhunga, Pokhara.
Tel : 061543884
Email : [email protected]
Website : www.kthmc.com.np

09/04/2024

Performance Test
Hotel Management Program

Students of hotel management completed their practical covering cooking, baking, food and beverage service, barista techniques, bartending, housekeeping, and front office operations, As per their curriculum they attend their department wise practical tests too.

Their comprehensive training equips them with the necessary skills and knowledge to excel in the hospitality industry. Good luck to these diligent students as they showcase their abilities and passion for the field in their practical assessments.

We would like to thank all the participate students and External Assessor Mr. Shiva Raj Kafle sir.

www.kthmc.com.np

07/04/2024

May this birthday bring you good health, prosperity, and success in all your endeavors.

Happy birthday to our Managing Director, Culinary Director Master Chef Ram Kodanda.

www.kthmc.com.np

05/04/2024

Australian level 3 Culinary Arts Course - Our 15th Batch Culinary Arts students in our practical training kitchen are learning how to prepare various continental dishes using Grilling method of Cookery.
We provide international standard culinary arts course with job placement abroad.

Admissions open for 16th Batch Culinary Arts course in association with Culinary Solutions Australia International.

12 pass or fail students who can speak English can join.
Bachelors pass or fail students also can join now and start a career as Chef.

Please do contact us at :

Kantipur Tourism and Hotel Management College,
Chipledhunga, Pokhara.
Tel :061543884
Email :[email protected]
Website :www.kthmc.com.np

30/03/2024

Abroad Job Placement today -
We congratulate our Culinary graduate - Mr. Sagar Satanja Magar (from Pokhara, Nepal) who is traveling today to Doha to start his career as Commis Chef, with 5 Star Hotel Rixos Quetaifan Premium - Doha - 5 Star Hotel with wonderful dining outlets with excellent menus and chefs.

We wish you a wonderful and successful career to Sagar.
We have taken all the safety measures for the safe departure procedures of our culinary graduate.

We are thankful to each and everyone who supported us in the placement of our Culinary student.

Admissions already started for our 16th Batch.
+2 pass or fail students can join now.
Bachelor pass students can join today.
Interested candidates can take admission and start their career as Chef ABROAD.

Kantipur Tourism and Hotel Management College - Pokhara.
Please call 061-543884 for more admission details.
Email: [email protected]
www.kthmc.com.np

30/03/2024

Australian level 3 Culinary Arts Course - Our 15th Batch Culinary Arts students in our practical training kitchen are learning how to prepare various continental dishes using Roasting method.
We provide international standard culinary arts course with job placement abroad.

Admissions open for 16th Batch Culinary Arts course in association with Culinary Solutions Australia International.

12 pass or fail students who can speak English can join.
Bachelors pass or fail students also can join now and start a career as Chef.

Please do contact us at :

Kantipur Tourism and Hotel Management College,
Chipledhunga, Pokhara.
Tel :061543884
Email :[email protected]
Website :www.kthmc.com.np

27/03/2024

Australian level 3 Culinary Arts Course - Our 15th Batch Culinary Arts students in our practical training kitchen are learning how to prepare various continental dishes using Poaching method.
We provide international standard culinary arts course with job placement abroad.

Admissions open for 16th Batch Culinary Arts course in association with Culinary Solutions Australia International.

12 pass or fail students who can speak English can join.
Bachelors pass or fail students also can join now and start a career as Chef.

Please do contact us at :

Kantipur Tourism and Hotel Management College,
Chipledhunga, Pokhara.
Tel :061543884
Email :[email protected]
Website :www.kthmc.com.np

24/03/2024

"May the vibrant colors of Holi fill your life with joy, love, and happiness!
Wishing everyone a colorful and joyful Holi celebration!

Kantipur Tourism and Hotel Management College,
Chipledhunga, Pokhara.
Tel :061543884
Email :[email protected]
Website :www.kthmc.com.np

20/03/2024

Australian level 3 Culinary Arts Course - Our 15th Batch Culinary Arts students in our practical training kitchen are learning how to prepare various Appetizers and fastfood.
We provide international standard culinary arts course with job placement abroad.

Admissions open for 16th Batch Culinary Arts course in association with Culinary Solutions Australia International.

12 pass or fail students who can speak English can join.
Bachelors pass or fail students also can join now and start a career as Chef.

Please do contact us at :

Kantipur Tourism and Hotel Management College,
Chipledhunga, Pokhara.
Tel :061543884
Email :[email protected]
Website :www.kthmc.com.np

15/03/2024

Australian level 3 Culinary Arts Course - Our 15th Batch Culinary Arts students in our practical training kitchen are learning how to prepare various Appetizers.
We provide international standard culinary arts course with job placement abroad.

Admissions open for 16th Batch Culinary Arts course in association with Culinary Solutions Australia International.

12 pass or fail students who can speak English can join.
Bachelors pass or fail students also can join now and start a career as Chef.

Please do contact us at :

Kantipur Tourism and Hotel Management College,
Chipledhunga, Pokhara.
Tel :061543884
Email :[email protected]
Website :www.kthmc.com.np

15/03/2024

14/03/2024

INDIAN FOOD DISHES

REGULAR PRACTICAL ACTIVITIES
FOOD PRODUCTION DEPARTMENT

HOTEL MANAGEMENT PROGRAM

One of the best practical classes for hotel management students in Nepal

www.kthmc.com.np

10/03/2024

Australian level 3 Culinary Arts Course - Our 15th Batch Culinary Arts students in our practical training kitchen are learning how to prepare various Salads.
We provide international standard culinary arts course with job placement abroad.

Admissions open for 16th Batch Culinary Arts course in association with Culinary Solutions Australia International.

12 pass or fail students who can speak English can join.
Bachelors pass or fail students also can join now and start a career as Chef.

Please do contact us at :

Kantipur Tourism and Hotel Management College,
Chipledhunga, Pokhara.
Tel :061543884
Email :[email protected]
Website :www.kthmc.com.np

08/03/2024

We wish you all a Very Happy Maha Shivaratri to you too!
May Lord Shiva bless you with strength, wisdom, and inner peace on this auspicious occasion.

Kantipur Tourism and Hotel Management College,
Chipledhunga, Pokhara.
Tel :061543884
Email :[email protected]
Website :www.kthmc.com.np

08/03/2024

Australian level 3 Culinary Arts Course - Our 15th Batch Culinary Arts students in our practical training kitchen are learning how to prepare various Salads and Soups.
We provide international standard culinary arts course with job placement abroad.

Admissions open for 16th Batch Culinary Arts course in association with Culinary Solutions Australia International.

12 pass or fail students who can speak English can join.
Bachelors pass or fail students also can join now and start a career as Chef.

Please do contact us at :

Kantipur Tourism and Hotel Management College,
Chipledhunga, Pokhara.
Tel :061543884
Email :[email protected]
Website :www.kthmc.com.np

28/02/2024

Australian level 3 Culinary Arts Course - Our 15th Batch Culinary Arts students in our practical training kitchen are learning how to prepare various Stocks and Soups.
We provide international standard culinary arts course with job placement abroad.

Admissions open for 16th Batch Culinary Arts course in association with Culinary Solutions Australia International.

12 pass or fail students who can speak English can join.
Bachelors pass or fail students also can join now and start a career as Chef.

Please do contact us at :

Kantipur Tourism and Hotel Management College,
Chipledhunga, Pokhara.
Tel :061543884
Email :[email protected]
Website :www.kthmc.com.np

26/02/2024

BASIC TRAY HANDLING SESSION
FOOD AND BEVERAGE DEPARTMENT

DAILY STUDENTS PERFORMANCE

HOTEL MANAGEMENT PROGRAM

www.kthmc.com.np

26/02/2024

Breakfast Session
Hotel Pokhara Grande (Five Star Hotel of Pokhara)

Diploma in Culinary Arts
Culinary Solution Australia International

Students of the Diploma in Culinary Arts visited the one and only five star hotel in Pokhara. They relished a delightful buffet breakfast, which provided them with a practical experience in a real-world culinary setting.
This excursion likely offered valuable insights into food preparation and presentation with the guidance of our Chef Ishan.

www.kthmc.com.np

22/02/2024

LET’S START THE TREKKING VIBES
TOURISM AND HOTEL MANAGEMENT STUDENTS

HOTEL MANAGEMENT PROGRAM

www.kthmc.com.np

Address

Soondar Marga, Chipledhunga
Pokhara
33700

Opening Hours

Monday	07:00 - 17:00
Tuesday	07:00 - 18:00
Wednesday	07:00 - 18:00
Thursday	07:00 - 18:00
Friday	07:00 - 18:00
Saturday	07:00 - 18:00
Sunday	07:00 - 18:00

Telephone

+97761543884

Website

http://www.kthmc.com.np/

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Videos

Australian level 3 Culinary Arts Course - Our 15th Batch Culinary Arts students in our practical training kitchen are learning how to prepare various Poultry dishes/ Game dishes using various methods of Cookery. We provide international standard culinary arts course with job placement abroad. Admissions open for 16th Batch Culinary Arts course in association with Culinary Solutions Australia International. 12 pass or fail students who can speak English can join. Bachelors pass or fail students also can join now and start a career as Chef. Please do contact us at : Kantipur Tourism and Hotel Management College, Chipledhunga, Pokhara. Tel :061543884 Email :[email protected] Website :www.kthmc.com.np

OUR FRONT DESK AREA ||

Farewell Program, Hotel Management Students || #hotelmanagementcollege #culinaryartschool #pokharanepal

Beer Pouring and Serving Techniques | Hotel Management Students | #beerpouring #hotelmanagementcollege #culinaryartschool #pokharanepal

Australian level 3 Culinary Arts Course - Our 15th Batch Culinary Arts students in our practical training kitchen are learning how to prepare various Appetizers. We provide international standard culinary arts course with job placement abroad. Admissions open for 16th Batch Culinary Arts course in association with Culinary Solutions Australia International. 12 pass or fail students who can speak English can join. Bachelors pass or fail students also can join now and start a career as Chef. Please do contact us at : Kantipur Tourism and Hotel Management College, Chipledhunga, Pokhara. Tel :061543884 Email :[email protected] Website :www.kthmc.com.np

Bed Making \\ Housekeeping Session \\ Hotel Management Program \

Khumai Trekking || Hotel Management Students

Happy Saraswoti Puja ||

Student Field Visit Session at Pokhara Grande

Siphon coffee, also known as vacuum or syphon coffee, is a brewing method that uses a vacuum to brew coffee. It involves water being heated in a bottom chamber, creating vapor pressure that forces water into an upper chamber containing coffee grounds. After brewing, removing the heat causes a vacuum that draws the brewed coffee back into the lower chamber, separated from the grounds. The result is a unique and flavorful coffee with a full-bodied taste.

Good morning from our Chef Ram from Sydney's Paddy's Market. He made this video specially for our culinary students who studied about the Sea food in their course and they can see most of the seafood here in this video which is mentioned in the course - Certificate 3 in commercial Cookery and Culinary Arts. Kantipur Tourism and Hotel Management College, Chipledhunga, Pokhara. Admissions open for 15th Batch Culinary Arts course in association with Culinary Solutions Australia International.

Latte Art skills, Regular Students Performance, following the guidance of Barista Instructor

Australian level 3 Culinary Arts Course - Our 14th Batch Culinary Arts students in our practical training kitchen are learning how to prepare and cook various continental Seafood dishes using different kinds of cooking methods. We provide international standard culinary arts course with job placement abroad. Admissions open for 15th Batch Culinary Arts course in association with Culinary Solutions Australia International. 12 pass or fail students who can speak English can join. Bachelors pass or fail students also can join now and start a career as Chef. Please do contact us at : Kantipur Tourism and Hotel Management College, Chipledhunga, Pokhara. Tel :061543884 Email :[email protected] Website :www.kthmc.com.np

Happy Laxmi Puja

Sushi 🍣 Preparation #kantipurtourismandhotelmanagementcollege #hotelmanagementcollege #pokharanepal #sushiroll #sushimakingclass

Preparation of Salmon 🍣 #besthotelmanagementandculinaryartscollege #kantipurtourismandhotelmanagementcollege #poissonreceipe #fishrecipeideas #poisson #fishrecipes #culinaryschool #culinaryarts

Preparation of Meat #kantipurtourismandhotelmanagementcollege #hotelmanagementcollege #culinaryarts #culinaryschool #pokharanepal

Poultry- Preparation of Chicken Recipes #besthotelmanagementandculinaryartscollege #culinaryarts #culinaryschool #chickenrecipes #pokharanepal

Chicken Cordon Bleu #culinaryartschool #kantipurtourismandhotelmanagementcollege #frenchcookery #culinaryarts #cordonbleu #ChickenCordonBleu

Diploma in Culinary Arts #besthotelmanagementandculinaryartscollege #kantipurtourismandhotelmanagementcollege #culinaryarts #hotelmanagementschool #pokharanepal