Chicken biryani / boneless chicken biryani serving of 15 persons
Chicken biryani / boneless chicken biryani serving of 15 persons
Ingredients:
Air fried onions 1 cup
Yogurt 1/2 cup
Mint leaves 1/4 cup
Ginger garlic paste 2 table sp
Green pepper 1 tea sp
Tomato paste 1 cup
Salt 2 table sp
Paprika 2 table sp
Corriander powder 2 table sp
Haldi 1/2 table sp
Dried fenugreek leaves 1 tea sp
Cumin powder 1 table sp
Shan biryani masala 1 table sp / according to your taste
Boneless Chicken 4 pounds
Step 2
Cloves 4
Whole black pepper 1 tea sp
Taiz patta 2
Mint leaves few
Zeera 1 tea sp
Rice 4 cups
Step 3:
Curry
Oil 1 cup
Potatoes 3 medium size
Marinated chicken
Garnish:
Lemons 2 slices
Mint leaves
Green chillies
Air fried onions
Yellow food color
Procedure:
Step 1:
Marination:
Mix onions, green chillies, mint leaves, ginger garlic paste and all powder ed spices well. Marinate wash and drained chicken In it. Refrigerate over night.
Step 2:
Boiled rice :
Let's boil rice.
Add cloves, taiz patta, whole black pepper, zeera and salt in water. Add some mint leaves and add rice. Cook rice 75 - 80% at this point.
Drain rice and set aside.
Step 3:
Biryani masala:
Let's prepare biryani masala curry now.
Add oil and fry potatoes for 5 - 7 minutes in it.
When they get slightly golden add marinated chicken in it.
I prepared chicken in 2 batches for ease.
Cook 15 min at high flame the cover for 10 minutes till potatoes and chicken is fully cooked.
Set side.
Step 4:
Layering
Add some oil in bottom of pan and add a layer of chicken. Add a layer of rice on it. Add fried onions, green chillies and again add chicken layer and rice layer.
Garnish with mint, onions, chilies and add yellow/ orange food color.
Put on dum on low flame for 10 minutes.
Delicious and everyone's favorite chicken biryani is ready. Serve with mint raita. Serve hot.
Enjoy 😉
Cashews chicken Karahi / white Chicken karahi
Cashews chicken Karahi / white Chicken karahi :
Ingredients:
Onions 2 cups
Cashews 1/4 cup
Cloves 6
Black pepper 1/2 tea sp
Garlic 1 tea sp
Chicken boneless 2 pounds
Pink salt 1 tea sp
White pepper powder 1 tea sp
Homemade garam masala 1/2 tea sp
Corriander powder 1 tea sp
Yogurt 1/2 cup
Water as needed
Garnish:
Kasoori methi
Butter or cream
Green chillies
Procedure:
Fry onions till golden brown and cashews.
Slightly fry them and let them cool down. Make a paste of onions and cashews and set aside.
In the same pan, add minced garlic, black pepper and Cloves.
Add washed and drained chicken boneless thigh meat.
Cook on high flame for 10 minutes till it changes its color and to remove raw smell. Add onions Cashews paste in it.
Add powder spices and then add yogurt.
Add water and let it Simmer on medium flame for 10 minutes with lid on.
Delicious creamy white chicken karahi is ready!
Garnish with butter, Kasoori methi & green chillies.
Serve with white rice or fresh home-made chappati.
Enjoy 😉
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Silkie Chicken Karahi
Home-Made Fragrant Garam Masala:
• Home-made Fragran...
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Silkie chicken karahi / RAREST CHICKEN karahi cooked to Perfection
Ingredients:
Silkie chicken 2 pounds (1 whole chicken)
Marination:
Yogurt 1 cup
Salt 1/2 cup
Garlic 1 tea sp
Salt 1/2 tea sp
Paprika 1 tea sp
Coriander powder 1 tea sp
Cumin powder 1 tea sp
Home made garam masala 1 tea sp
Masala for Karahi:
Avocado oil 1/2 cup
Onion 1 large
Ginger 2-inch grounded
Chopped garlic 1 tea sp
Salt 1/2 tea sp
Black pepper 1/2 tea sp
Coconut cream 1 cup
Tomato paste 3 table sp
Procedure:
Wash and drain the chicken.
Add all powdered spices, and ginger garlic paste in yogurt & marinate the chicken. Keep it in the refrigerator for 2 hours.
Now let's prepare masala.
Sauté onions in Avocado oil,
Add freshly ground ginger garlic to it.
Add spices.
Add tomato paste and coconut cream.
Add 1 cup water and bhoonify masala.
Add marinated chicken and let it cook at high flame for 10 minutes.
Cook it on a medium flame for 40 minutes. Let it simmer till oil comes on top.
Garnish with green chilies and coriander.
Delicious RAREST chicken is cooked to Perfection.
ENJOY :)
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Fruit chat / Healthy & quick Fruit chat recipe / Fruit Chat in 3 minutes
Fruit chat / Healthy & quick Fruit chat recipe / Fruit Chat in 3 minutes
Wash & dice all fruits of your choice.
I used,
Apple 1
Banana 2
Raspberries 1/2 cup
Blueberries 1/2 cup
Pomegranate 1/4 cup
Dry fruit [dried apricots]
Dry Fruit [pitted prunes]
Honey grapes 1/2 cup
You can add pears, oranges, guava, kiwi, mango, and peach too.
Sprinkle chat masala 1/2 tea sp.
Pour 2 table sp of homemade Plum tamarind chutney to take Fruit chaat to next level.
Mouth-watering & fulfilling Fruit Chat is ready to serve.
Enjoy :)
Teriyaki chicken vegetables with rice / Chinese stir fry veggies with Rice
Complete Recipe:
Teriyaki chicken vegetables with rice / Chinese stir fry veggies with Rice
Ingredients:
Chicken 2 pound
Marination
Salt 1 tea sp
Black pepper 1 tea sp
Soy sauce 1 tea sp
Ketchup 1 tea sp
Ginger garlic paste 1 tea sp
Carrots 1/2 cup
Brussels sprouts 1 cup
Broccoli 1 cup
Bell peppers [green & orange] 1 cup
Onions (optional)
Salt & pepper to taste
For sauce:
Chang's teriyaki sauce 3 table sp
Oyster sauce 2 table sp
Soy sauce 3 table sp
Brown sugar 4 table sp
Wild Honey 1 table sp
Red crushed pepper 1 tea sp
Procedure:
Marinate chicken and refrigerate overnight.
Next day cook Chicken in olive oil at high flame.
It will take almost 15 minutes to fully cook the marinated chicken.
Dish out Chicken on a plate.
Sauté all vegetables in 1 tea sp Oil & sprinkle salt & pepper in the same pan.
Prepare sauce & add red crushed pepper.
Mix in sauté vegetables and chicken in sauce & cook for 5 minutes.
Serve hot with rice.
Enjoy :)
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Crispy Fried Chicken / KFC Style Crispy Chicken
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Complete Recipe;
Crispy Fried Chicken / KFC style crispy chicken fool proof recipe:
Ingredients:
Chicken boneless 5 pound
Salt 2 tea sp
Black pepper 2 tea sp
Paprika 2 tea sp
Ginger garlic paste 3 tea sp
Soysauce 3 table sp
Jalapeño spicy Kechup 3 table sp
Eggs 4
All purpose flour
Bread Crumbs
Oil for frying
Procedure:
Wash & drain boneless Chicken with vinegar & cold water.
Mix all spices, soysauce & kechup thoroughly.
Refrigerate overnight.
Next day, roll all marinated chicken pieces in all purpose flour. Coat in egg & layer with bread Crumbs.
Heat oil on high flame & fry chicken for 8 to 10 minutes on medium heat.
Remove fried chicken on wire rack to keep it crispy.
Wire rack doesn't let chicken soggy.
Serve hot with sauce of your choice.
Enjoy :)
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Sabut masoor special recipe
Take 5 tables sp homemade Desi ghee in a pan. Add zeera & ginger garlic chopped or paste. Also, add whole round red pepper to it. Fry for 10 minutes at high flame and then add Tarka in masoor. or.
Ingredients:
Masoor - 1 and 1/2 cup
Milk - 2 cups
Water - 1.5 cup
Salt - 1 tea sp
Red pepper - 1 tea sp
Corriander powder - 1 tea sp
Turmeric powder - half tea sp
Desi Ghee for tarka - 5 table sp
Whole Cumin (zeera) - 1 tea sp
Ginger garlic paste - 1 tea sp
Whole round red pepper - 5
Procedure: Wash and soak masoor for half hour in water.
Using instant pot, put masoor, milk, water and all spices in instant pot at high pressure for 15 minutes.
After natural pressure release, take cooked masoor from instant pot to pan on stove top.
Cook for 10 minutes.
Tarka:
Take 5 tables sp home made Desi ghee in a pan. Add zeera & ginger garlic chopped or paste. Also, add whole round red pepper to it. Fry for 10 minutes at high flame and then add Tarka in masoor. or.
Mix with spatula. Close the lid & let it simmer for 5 minutes.
Very tasty and fulfilling masoor are ready.
Serve with home made chappati or boiled rice.
Enjoy :)
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