Heaven Experiences

28/03/2021

Heaven Tours team is ready to help plan your Rwanda adventure! [email protected]

27/01/2021

Heaven Tours Day Trips to Akagera - with a negative rapid test, enjoy the day on safari! Groups welcome!

24/11/2020

21/11/2020

More than gorillas... river canoeing on the Mukungwa River facing the majestic volcanoes and fields of sugarcane... family friendly adventures in Rwanda!

13/10/2020

Discover Kigali's art, fashion, and culinary delights on one of our unique City Tours or Escape for a day (or 2) to Akagera Safari Park with Heaven Tours! Special EAC rates and ride in style in our brand new 9 seater safari vehicle! +250 788317757 or [email protected]

30/08/2020

Escape for a day (or 2) to Akagera Safari Park with Heaven Tours! Special EAC rates and ride in style in our brand new 9 seater safari vehicle! +250 788317757 or [email protected]

15/07/2020

Escape for a day (or 2) to Akagera Safari Park with Heaven Tours! Special EAC rates +250 788317757 or [email protected]

27/03/2020

We are here :) :)⠀⠀⠀⠀⠀⠀⠀⠀⠀
Book a tour with us, make memories for years to come.

24/03/2020

Our fashion tour highlighting local fashion designers, local trends, etc....Courtesy of HeavenRwandaTours⠀⠀⠀⠀⠀⠀⠀⠀⠀

16/03/2020

Our guests when asked how being with HeavenRwandaTours feels? ;) ;) ⠀⠀⠀⠀⠀⠀⠀⠀⠀

13/03/2020

The gang is ready to start the day with an exciting journey

13/03/2020

Heaven Tours on lake kivu, book a tour with us, make memories for years to come

03/02/2020

Final part,The Tasting process, satisfactory.

02/02/2020

Akagera park is truly a place to see different kinds of wonders

29/01/2020

Part 8, The storing process in a traditional pot (Ikibindi) covered with banana leaves for at least 3 days to make the beer

27/01/2020

Part 7, The spicing process with roasted then crushed sorghum

25/01/2020

Part 6,The straining process, using a traditional strainer( Igicuma) into a jar

23/01/2020

Part 5 method 2, Crushing the roasted sorghum traditionally using a stone (Urucyo)

22/01/2020

Part 5 method 1, crushing the roasted sorghum with a mortar and pestle.

20/01/2020

Part 4,The Roasting sorghum process as spice added later on

19/01/2020

Part 3b, we just want to highlight that the mashing process as fun as it is, requires a lot of energy, traditionally people sing while mashing

18/01/2020

Part 3a, The Mashing bananas with the elephant grass process, to squeeze the banana juice out.

17/01/2020

Part 3, We proceed by adding some elephant grass to the peeled bananas

16/01/2020

Part 2, The peeling process

15/01/2020

Part 1, getting a bunch of ripe bananas

14/01/2020

Featuring this month,our banana wine making,(Urwagwa)banana wine/beer/liquor is a traditional alcoholic⠀⠀⠀⠀⠀⠀⠀⠀⠀
beverage in Rwanda, The Urwagwa is made by fermenting mashed bananas, roasted Sorghum flour is added as a source of wild yeast. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
In a series of stunning pictures, we are taking you through this amazing experience. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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