Sucrèe - the Art of Baking
Welcome to Sucrèe, we do hope you enjoy tasting the delicacies on our menu. Sucrèe is owned and operated by two sisters who have combined their passions and talents, and created a selection of artisanal French pastries. All production is made straight from their home-based kitchen, using recipes that have been used for the past 25 years and are hidden in their mother’s
famous red recipe book. All items are made from scratch, using the freshest and highest quality ingredients. Combined with the above expertise, each delicacy is handcrafted and designed as an individual piece of art. The name says it all, Sucrèe means “sugared” in French and is pronounced ‘Sue-Cray’. What sets Sucrèe apart from any other dessert company, bakery or pastry shop is hat every dessert is made-to-order. Upon delivery, Sucree provides a unique “Dessert Display” service, where a whole new look for your event’s dessert buffet can be created. No matter what the occasion, Sucrèe offers a variety of desserts to suit your occasion. Thank you and we look forward in serving you. Please visit our website and social media pages for more information and orders!
